{"id":572,"date":"2009-05-07T08:35:23","date_gmt":"2009-05-07T07:35:23","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=572"},"modified":"2013-12-05T16:17:32","modified_gmt":"2013-12-05T15:17:32","slug":"allergies-enfantiles-fatalite","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=572","title":{"rendered":"Allergies enfantiles. Fatalit\u00e9 ?"},"content":{"rendered":"

Le dossier r\u00e9current des allergies revient sur le tapis.
Attention, information allerg\u00e8ne !<\/p>\n

[ Site internet : Extenso \u2022\u00a0http:\/\/www.extenso.org\/pleins_feux\/detail.php\/f\/1718<\/a> ]<\/span><\/p>\n

PR\u00c9VENTION DES ALLERGIES CHEZ LES ENFANTS :<\/strong><\/p>\n

On peut lire dans ce dossier qui parle des allergies, les informations suivantes.<\/p>\n

\u00ab\u00a0Aujourd\u2019hui, environ 6 % des enfants de moins de 3 ans sont affect\u00e9s par des allergies alimentaires. La pr\u00e9valence de l\u2019allergie aux arachides aurait doubl\u00e9 depuis 10 ans. L\u2019incidence de l\u2019asthme et de l\u2019ecz\u00e9ma s\u2019est aussi accrue. […] Par ailleurs, le fait d\u2019\u00e9liminer certains aliments du r\u00e9gime de la femme enceinte pourrait nuire \u00e0 son \u00e9tat nutritionnel et \u00e0 celui du f\u0153tus. \u00c0 cet effet, une \u00e9tude rapporte un gain de poids gestationnel moindre lorsque la m\u00e8re \u00e9limine de sa di\u00e8te, de la 28e semaine de gestation jusqu\u2019\u00e0 la fin de la grossesse, le lait de vache et les \u0153ufs. De plus, deux \u00e9tudes sugg\u00e8rent que la di\u00e8te d\u2019\u00e9limination est li\u00e9e \u00e0 un risque plus \u00e9lev\u00e9 de naissance pr\u00e9matur\u00e9e. Il est \u00e9galement possible que cette di\u00e8te ait un effet sur le poids moyen du b\u00e9b\u00e9 \u00e0 la naissance.<\/em> \u00ab\u00a0<\/p>\n

Jadis, les femmes enceintes se nourrissaient de fromages crus. Si, si ! C’\u00e9tait recommand\u00e9. Aujourd’hui, nous entendons l’inverse dans cette soci\u00e9t\u00e9 qui a peur des microbes. A force de tout aseptiser, sur-emballer, prot\u00e9ger, nous d\u00e9truisons les flores indispensables \u00e0 la vie.<\/p>\n

Dans le reportage \u00ab\u00a0Ces fromages qu’on assassine\u00a0\u00bb, Perico Legasse nous apprend de la bouche d’une immunologiste que le lait cru est beaucoup moins fragile que le lait pasteuris\u00e9 (\u00e0 condition, que les g\u00eanes ne soient pas pathog\u00e8nes). Le lait cru est un \u00earte vivant, qui se bat et r\u00e9agit aux agressions. Cette force est transmise \u00e0 notre organisme. Un lait pasteuris\u00e9, \u00e0 contrario est fragile, et les usines traitant ces laits sont sur-aspetis\u00e9es par peur des salmonelles et autres g\u00eanes.<\/p>\n

Une fois encore, on ne peut pas refaire la nature … c’est elle qui nous a fait.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Le dossier r\u00e9current des allergies revient sur le tapis.Attention, information allerg\u00e8ne ! [ Site internet : Extenso \u2022\u00a0http:\/\/www.extenso.org\/pleins_feux\/detail.php\/f\/1718 ] PR\u00c9VENTION DES ALLERGIES CHEZ LES ENFANTS … <\/p>\n","protected":false},"author":1,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/pollen.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-9e","jetpack-related-posts":[{"id":429,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=429","url_meta":{"origin":572,"position":0},"title":"8 Fran\u00e7ais sur 10 mangent du sucre 1 fois par semaine","author":"SG","date":"8 f\u00e9vrier 2010","format":false,"excerpt":"Le Centre d'\u00c9tudes et de Documentation du Sucre (Cedus) \u00e0 publi\u00e9, le 29 septembre 2009, une \u00e9tude qui r\u00e9v\u00e8le que pr\u00e8s de 8 Fran\u00e7ais sur 10 consomment du sucre au moins une fois par semaine. Gr\u00e2ce aux travaux d'enqu\u00eate de l'Individuelle Nationale des Consommations Alimentaires (Inca), de l'Agence Fran\u00e7aise de\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":120,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=120","url_meta":{"origin":572,"position":1},"title":"Ce m\u00e9dia \u2026 un vrai fils de pub !","author":"SG","date":"28 f\u00e9vrier 2011","format":false,"excerpt":"Des citoyens sous influence \u2026Il s'agit de la repr\u00e9sentation d'un syst\u00e8me bas\u00e9 sur la marque, sur l'envie et le plaisir de nous faire consommer. Un constat pitoyable. Telles des dindes, nous sommes domin\u00e9s par les v\u0153ux pieux des fabricants. Loin de vouloir stigmatiser une quelconque th\u00e9orie du complot, il faut\u2026","rel":"","context":"Dans "Soci\u00e9t\u00e9"","block_context":{"text":"Soci\u00e9t\u00e9","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/02\/tvmedias.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/02\/tvmedias.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/02\/tvmedias.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/02\/tvmedias.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3516,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3516","url_meta":{"origin":572,"position":2},"title":"Quels sont les produits \u00e0 proscrire et ceux \u00e0 privil\u00e9gier dans nos cuisines ?","author":"SG","date":"17 janvier 2021","format":false,"excerpt":"Dans le \"Journal Des Bonnes Nouvelles\", chaque mois, je r\u00e9pond \u00e0 une question pos\u00e9e par les lecteurs, voici celle de Janvier 2021. [Sommaire des articles parus]. Question : En ces temps de couvre-feu, on a davantage le temps de cuisiner. 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C'est le moins que l'on puisse dire, mais cette coloration n'apporte t'elle pas un lot de d\u00e9sagr\u00e9ments plus importants que pr\u00e9vus ? Les bonbons ! Petites r\u00e9compenses, substituts de tendresses, compensations alimentaires ou d\u00e9r\u00e8glements r\u00e9els ? Le d\u00e9bat sur le r\u00f4le des bonbons\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/09\/bonbons.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/09\/bonbons.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/09\/bonbons.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/09\/bonbons.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1894,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1894","url_meta":{"origin":572,"position":4},"title":"On se sucre au rayon bricolage ?","author":"SG","date":"16 f\u00e9vrier 2016","format":false,"excerpt":"Imaginez ma surprise, lorsqu\u2019\u00e0 la caisse d\u2019un Bricorama, je d\u00e9couvre ce pr\u00e9sentoir. Des confiseries belges, dans des pots de verre. Je retourne quelques pots pour y voir les ingr\u00e9dients de glucose, E bidule et E machin, mais l\u00e0 n\u2019est pas le plus important. Comment un tel pr\u00e9sentoir peut-il avoir \u00e9t\u00e9,\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":291,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=291","url_meta":{"origin":572,"position":5},"title":"Le 20 ao\u00fbt 2013","author":"SG","date":"20 ao\u00fbt 2013","format":false,"excerpt":"L'homme, de cette soci\u00e9t\u00e9 de consommation, consomme sa propre plan\u00e8te. 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