{"id":55,"date":"2010-02-23T05:00:58","date_gmt":"2010-02-23T04:00:58","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=55"},"modified":"2013-12-05T15:56:44","modified_gmt":"2013-12-05T14:56:44","slug":"prospectus-1-la-prospection-pour-votre-sante","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=55","title":{"rendered":"Prospectus #1. La prospection pour votre sant\u00e9 ?"},"content":{"rendered":"<p>Vous sortez de chez le docteur ? Rien ne vous a t-il choqu\u00e9 sur les \u00e9tag\u00e8res ?<br \/> <a href=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/ProspectusHR.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-56\" alt=\"ProspectusHR\" src=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/ProspectusHR.jpg?resize=980%2C301\" width=\"980\" height=\"301\" srcset=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/ProspectusHR.jpg?w=980&amp;ssl=1 980w, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/ProspectusHR.jpg?resize=300%2C92&amp;ssl=1 300w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/a><\/p>\n<p><strong>Quel est le point commun entre tous ces prospectus ?<\/strong><\/p>\n<p>1] Femme et ost\u00e9oporose : Calcium. Mon r\u00e9flexe quotidien.<br \/> 2] Des difficult\u00e9s \u00e0 dig\u00e9rer le lait ? Demandez conseil \u00e0 votre m\u00e9decin.<br \/> 3] Les eaux min\u00e9rales naturelles. Fondamentalement diff\u00e9rentes.<br \/> 4] Le bon \u00e9quilibre pour sa consommation de viande. \u00c9clairages pratiques et recommandations.<br \/> 5] Les tampons en pratique. Levons le tabou.<br \/> 6] Quelle eau min\u00e9rale vous convient le mieux ?<br \/> 7] Eaux p\u00e9tillantes et sel. Faits et bienfaits<\/p>\n<p><strong>Alors ? Le point commun ?<\/strong><\/p>\n<p>Ils sont tous sign\u00e9s par une marque. Quand vous tournez le document, vous d\u00e9couvrez que ce sont de grandes enseignes \u00e0 l&rsquo;origine de ces prospectus. Il s&rsquo;agit de publireportages et non d&rsquo;informations et cela pose un probl\u00e8me d&rsquo;\u00e9thique et soul\u00e8ve quelques questions.<\/p>\n<p><strong>&#8211; Les accroches <\/strong>\u00ab\u00a0Mon r\u00e9flexe quotidien\u00a0\u00bb, \u00ab\u00a0Demandez conseil \u00e0 votre m\u00e9decin\u00a0\u00bb, \u00ab\u00a0vous convient le mieux\u00a0\u00bb sont difficiles \u00e0 admettre quand l&rsquo;on sait que le conseil n&rsquo;\u00e9mane pas d&rsquo;une source objective mais d&rsquo;une logique marketing. Les questions sont orient\u00e9es vers un choix de produit.<br \/> <strong><br \/> &#8211; Les messages sont forc\u00e9ment erron\u00e9s.<\/strong> Par exemple, le calcium. Ce prospectus ne parlera jamais des graines de lin ( 6 fois plus de calcium que le lait ) ou des algues wakame ( 13 fois plus de calcium que le lait ) que l&rsquo;on trouve dans les soupes miso japonaises. De plus, le prospectus pr\u00e9conise \u00ab\u00a0du lait\u00a0\u00bb, puisque la marque distributrice est une enseigne vendant du lait et, une fois de plus, culpabilise les non-buveurs de laitages !! ( lire cet article ou celui-ci).<\/p>\n<p><strong>&#8211; Le lieu est mal indiqu\u00e9. <\/strong>Un laboratoire d&rsquo;analyses, un cabinet de m\u00e9decins pour diffuser de la publicit\u00e9 sous forme de conseils \u00ab\u00a0m\u00e9dicalis\u00e9s\u00a0\u00bb est insidieux. Le patient se sent en confiance et \u00ab\u00a0plonge\u00a0\u00bb facilement dans le conseil si largement diffus\u00e9. La plupart des m\u00e9decins r\u00e9p\u00e8tent le discours, ou laissent se diffuser l&rsquo;information, sans se soucier de la source ou de la v\u00e9racit\u00e9 du message. Vous ne me croyez pas ? J&rsquo;ai test\u00e9. La plupart des m\u00e9decins proposant ces documentations (pardon \u00ab\u00a0ces publicit\u00e9s\u00a0\u00bb ) ne les ont m\u00eame pas lu. V\u00e9rifi\u00e9 presque \u00e0 chaque fois.<\/p>\n<p>En somme, l&rsquo;industrie agro-alimentaire observe nos habitudes et envies. Elle met \u00e0 disposition une multitude d&rsquo;astuces afin de nous rendre (soi-disant) service. Elle serait capable de vous proposer, si la demande naissait, \u00ab\u00a0le fromage qui sent bon\u00a0\u00bb, \u00ab\u00a0la boisson qui coule pas\u00a0\u00bb, \u00ab\u00a0le chocolat qui fait maigrir\u00a0\u00bb, \u00ab\u00a0le plat cuisin\u00e9 qui se r\u00e9chauffe en le secouant\u00a0\u00bb, &#8230;<\/p>\n<p>Elles ont cr\u00e9\u00e9, dans les cabinets m\u00e9dicaux et laboratoires d&rsquo;analyses, la mise \u00e0 disposition de documentations \u00ab\u00a0nutritionnelles\u00a0\u00bb. Jolies, pratiques, \u00ab\u00a0s\u00e9rieuses\u00a0\u00bb : toutes les recettes du succ\u00e8s.<\/p>\n<p>[ <a title=\"Prospectus #2. La prospection pour votre sant\u00e9 ?\" href=\"http:\/\/www.stefaneguilbaud.com\/blog\/?p=49\">LISEZ LA SUITE PARUE EN 2011 &gt; PROSPECTUS #2<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous sortez de chez le docteur ? Rien ne vous a t-il choqu\u00e9 sur les \u00e9tag\u00e8res ? Quel est le point commun entre tous ces &hellip; <\/p>\n","protected":false},"author":1,"featured_media":61,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/chut.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-T","jetpack-related-posts":[{"id":3469,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3469","url_meta":{"origin":55,"position":0},"title":"Prospectus m\u00e9dicaux\u2026 information ou marketing ?","author":"SG","date":"12 mars 2021","format":false,"excerpt":"Ce blog a d\u00e9j\u00e0 trait\u00e9 \u00e0 trois reprises le probl\u00e8me persistant des prospectus m\u00e9dicaux. En septembre 2017, \"Sommes-nous inform\u00e9s par les prospectus sant\u00e9 ?\" En f\u00e9vrier 2010, \"Prospectus #1. La prospection pour votre sant\u00e9 ?\" En juin 2011, \"Prospectus #2. La prospection pour votre sant\u00e9 ?\" Ces feuillets remplis de\u2026","rel":"","context":"Dans &quot;Coups de gueule&quot;","block_context":{"text":"Coups de gueule","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=7"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/03\/Waiting.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/03\/Waiting.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/03\/Waiting.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/03\/Waiting.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":49,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=49","url_meta":{"origin":55,"position":1},"title":"Prospectus #2. La prospection pour votre sant\u00e9 ?","author":"SG","date":"1 juin 2011","format":false,"excerpt":"Depuis l'article #1, rien n'a chang\u00e9 - on s'en doutait un peu mais il est toujours bon de rester inform\u00e9. Voici donc 4 nouveaux, tout frais, tout beaux, tout subventionn\u00e9s. [ CET ARTICLE FAIT SUITE A UN ARTICLE PARU EN 2010 > PROSPECTUS#1 ] Les voici : 1 \u2022 NUTRITION\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/chut.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/chut.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/chut.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/chut.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2967,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2967","url_meta":{"origin":55,"position":2},"title":"Dextrose or not Glucose ?","author":"BG","date":"2 novembre 2018","format":false,"excerpt":"On lit souvent sur les listes d'ingr\u00e9dients les mots Dextrose et Glucose. D'aucuns pensent qu'il s'agit d'une traduction de l'anglais vers le fran\u00e7ais. Mais, ce n'est pas aussi simple que cela. Voici un d\u00e9cryptage r\u00e9alis\u00e9 par mon fils, pour son premier article sur ce blog. La rel\u00e8ve est assur\u00e9e :)\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/11\/GlucoseDextrose-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/11\/GlucoseDextrose-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/11\/GlucoseDextrose-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/11\/GlucoseDextrose-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4314,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4314","url_meta":{"origin":55,"position":3},"title":"Probiotiques vs Pr\u00e9biotiques ?","author":"SG","date":"13 f\u00e9vrier 2026","format":false,"excerpt":"\u00catre un aficionado des probiotiques, c'est bien. Comprendre la symbiose, c'est mieux. On parle souvent des \"bonnes bact\u00e9ries\", mais on oublie trop souvent le carburant qui leur permet de coloniser r\u00e9ellement notre intestin : les pr\u00e9biotiques. Ne faites plus l'erreur classique du d\u00e9butant. D\u00e9couvrez comment transformer votre syst\u00e8me digestif en\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/02\/probiotiques.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/02\/probiotiques.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/02\/probiotiques.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/02\/probiotiques.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4321,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4321","url_meta":{"origin":55,"position":4},"title":"Ob\u00e9sit\u00e9 : 50 ans d&rsquo;\u00e9chec et de salades !","author":"SG","date":"4 mars 2026","format":false,"excerpt":"En France, un adulte sur deux est en surpoids. En 50 ans, les courbes ont explos\u00e9. Si les conseils habituels \u2014 \"Mangez moins, bougez plus\" \u2014 fonctionnaient, nous serions tous des athl\u00e8tes grecs. Spoiler : c'est l'inverse qui se produit. Il est temps de dire la v\u00e9rit\u00e9 sur les \"v\u00e9rit\u00e9s\"\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/03\/obesite.png?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/03\/obesite.png?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/03\/obesite.png?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/03\/obesite.png?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":569,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=569","url_meta":{"origin":55,"position":5},"title":"Manger surgel\u00e9 ou manger frais ?","author":"SG","date":"12 mai 2009","format":false,"excerpt":"Consommer des fruits et l\u00e9gumes quotidiennement est une bonne chose,mais pouvons nous les consommer \"surgel\u00e9s\" ? Cette question revient souvent. Nous pouvons y r\u00e9pondre en d\u00e9taillant 4 fa\u00e7ons de les consommer. 1 \u2022 Cueilli du matin, dans votre jardin et consomm\u00e9 de suite.Le produit est extr\u00eamement frais, vous ne pourrez\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":4,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":646,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions\/646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/61"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}