Une question qui m’est souvent pos\u00e9e. O\u00f9 se trouve la fronti\u00e8re s\u00e9mantique de ces deux termes : le fruit et le l\u00e9gume.<\/p>\n
Les fruits et les l\u00e9gumes appartiennent \u00e0 deux mondes diff\u00e9rents.<\/strong> Vous avez compris ?<\/strong> Une question qui m’est souvent pos\u00e9e. O\u00f9 se trouve la fronti\u00e8re s\u00e9mantique de ces deux termes : le fruit et le l\u00e9gume. Les fruits et … <\/p>\n","protected":false},"author":1,"featured_media":3957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/tomato-studio.webp?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-8M","jetpack-related-posts":[{"id":181,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=181","url_meta":{"origin":544,"position":0},"title":"La marque s’en m\u00eale","author":"SG","date":"7 d\u00e9cembre 2010","format":false,"excerpt":"Les m\u00e9dias s'emparent d'informations sur le site \u00ab manger-bouger.fr \u00bb. Le dernier que j'ai pu lire et o\u00f9 j'ai pu le constater est Brand's de Monoprix. J'y d\u00e9couvre une somme, de points de vues, diff\u00e9rente du mien \u2026 On peut lire dans le nouveau magazine de Monoprix, Brand's \u2014 la\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":298,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=298","url_meta":{"origin":544,"position":1},"title":"L’\u00e9t\u00e9, le fruit se mange glac\u00e9 !","author":"SG","date":"12 ao\u00fbt 2010","format":false,"excerpt":"C'est l'\u00e9t\u00e9 chaque ann\u00e9e et c'est tant mieux. L'\u00e9t\u00e9 nous apporte des fruits et l\u00e9gumes color\u00e9s, du soleil et des petits \u00e9carts alimentaires bienvenus comme les glaces et les sorbets. Chose \u00e9tonnante est la consommation de cette sucrerie glac\u00e9e. On pourrait croire que ce sont les pays chauds les plus\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/glace.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/glace.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/glace.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/glace.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3631,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3631","url_meta":{"origin":544,"position":2},"title":"Quelle diff\u00e9rence entre une ch\u00e2taigne et un marron ?","author":"SG","date":"23 novembre 2021","format":false,"excerpt":"Dans le \"Journal Des Bonnes Nouvelles\", chaque mois, je r\u00e9pond \u00e0 une question pos\u00e9e par les lecteurs, voici celle de Novembre 2021. [Sommaire des articles parus]. Question : Ma fille me demande la diff\u00e9rence entre une ch\u00e2taigne et un marron ? Saani, mari\u00e9e, 32 ans. En effet Saani, c\u2019est une\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/11\/marron.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/11\/marron.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/11\/marron.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/11\/marron.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":459,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=459","url_meta":{"origin":544,"position":3},"title":"Du nouveau pour votre calcium","author":"SG","date":"11 janvier 2010","format":false,"excerpt":"Thierry Souccar avait \u00e9crit \"Lait, mensonges et propagande\". Il revient avec une version \"revue et augment\u00e9e\" en \u00e9tudes affirmant ses premiers propos concernant le lait. (Source : www.lanutrition.fr) Voici un extrait d'interview r\u00e9alis\u00e9 aupr\u00e8s de Thierry Souccar.Il suffit de lire deux paragraphes pour en comprendre la teneur : Dans la\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/laitages.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/laitages.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/laitages.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/laitages.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":569,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=569","url_meta":{"origin":544,"position":4},"title":"Manger surgel\u00e9 ou manger frais ?","author":"SG","date":"12 mai 2009","format":false,"excerpt":"Consommer des fruits et l\u00e9gumes quotidiennement est une bonne chose,mais pouvons nous les consommer \"surgel\u00e9s\" ? Cette question revient souvent. Nous pouvons y r\u00e9pondre en d\u00e9taillant 4 fa\u00e7ons de les consommer. 1 \u2022 Cueilli du matin, dans votre jardin et consomm\u00e9 de suite.Le produit est extr\u00eamement frais, vous ne pourrez\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":895,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=895","url_meta":{"origin":544,"position":5},"title":"Le gras fustig\u00e9.","author":"SG","date":"14 janvier 2014","format":false,"excerpt":"Le gras est montr\u00e9 par certains nutritionnistes comme le principal perturbateur de votre ligne et ces id\u00e9es ont encourag\u00e9 les r\u00e9gimes lipidiques. Toutes ces ann\u00e9es difficiles pour les adeptes de r\u00e9gimes o\u00f9 ils ont d\u00fb se passer de gras sous le seul pr\u00e9texte que le gras \u2026 donne du gras.\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/04\/oliveoil.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/04\/oliveoil.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/04\/oliveoil.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/04\/oliveoil.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=544"}],"version-history":[{"count":3,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":3885,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions\/3885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/3957"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nQuand les fruits se retrouvent dans les ouvrages de botanique et se cueillent dans des vergers, les l\u00e9gumes prennent place dans des livres de gastronomie et se ramassent dans des potagers.
\nLes biologistes d\u00e9signent le fruit comme \u00a0\u00bb organe v\u00e9g\u00e9tal prot\u00e9geant la graine* \u00a0\u00bb et y classifient ainsi les noix, les p\u00eaches, les haricots verts et les avocats.
\nPlus difficile \u00e0 classer, les fraises ou ananas sont consid\u00e9r\u00e9s comme des \u00ab\u00a0faux fruits\u00a0\u00bb ou \u00ab\u00a0fruits fleurs\u00a0\u00bb.
\nEn cuisine, nous retrouvons le terme culinaire \u00ab\u00a0l\u00e9gume\u00a0\u00bb servant \u00e0 d\u00e9signer la partie comestible, telle la racine, le bulbe, la feuille, le fruit ou la graine d’une plante cultiv\u00e9e qui sera cuisin\u00e9e g\u00e9n\u00e9ralement \u00ab\u00a0sal\u00e9e\u00a0\u00bb. Complexe ! La s\u00e9mantique associ\u00e9e \u00e0 ces termes et la fonction de chacun rend parfois les \u00e9changes compliqu\u00e9s. Pour exemple, une aubergine ou une tomate est un l\u00e9gume … pour un cuisinier mais reste un fruit pour un botaniste.<\/p>\n
\nLa fraise n’est pas un fruit.
\nL’olive, l’aubergine, le haricot, le poivre, la tomate, la gousse de vanille ou encore le piment sont des fruits ! Je vous ressers un petit jus de poivre-haricot ou un jus de fraise-banane \ud83d\ude42<\/p>\n* Plus pr\u00e9cis\u00e9ment, c’est la paroi de l’ovaire de la fleur (l’ex pistil) qui devient la paroi du fruit, entourant les graines<\/h5>\n<\/div>\n","protected":false},"excerpt":{"rendered":"