{"id":537,"date":"2009-09-01T09:00:16","date_gmt":"2009-09-01T08:00:16","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=537"},"modified":"2013-12-05T11:16:59","modified_gmt":"2013-12-05T10:16:59","slug":"bons-produits-marketing-mauvais-produits-nutritifs","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=537","title":{"rendered":"Bons produits marketing – Mauvais produits nutritifs"},"content":{"rendered":"

Un petit clin d’\u0153il au magazine Marianne, avec une lecture de ces articles.
Le journaliste d\u00e9crit avec d\u00e9lectation le contenu de produits \u00ab\u00a0bas de gamme\u00a0\u00bb.
\u00c2mes sensibles s’abstenir.
Jean Pierre Coffe aurait dit, jadis, au temps ou il ne pr\u00eatait pas son image pour de la pub de discount : \u00a0\u00bb C’est de la merde !<\/em> \u00ab\u00a0<\/p>\n

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Blanc de dinde<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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R\u00e9dig\u00e9 par Magazine Marianne le Samedi 27 Juin 2009<\/div>\n<\/div>\n

Prix: 1,49 Euros. Cuit. Trait\u00e9 en salaison. Poids: 160 g. Ingr\u00e9dients: filet de dinde (86%), eau, sel, dextrose de bl\u00e9, ar\u00f4mes (dont extrait de malt d’orge), graisse de volaille, aromates. G\u00e9lifiants: E407, E508. Conservateur: E250. Mentions sur l’emballage: \u00abNouvelle recette. Moins de 1% de mati\u00e8re grasse.<\/em>\u00bb
> Odeur d’\u0153uf moisi. Chair spongieuse et insipide. Arri\u00e8re-bouche \u00e9voquant la sciure et la farine. D\u00e9gueulasse<\/strong><\/p>\n

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Choco Sticks<\/h2>\n<\/div>\n
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R\u00e9dig\u00e9 par Magazine Marianne le Samedi 27 Juin 2009<\/div>\n<\/div>\n

Biscuits enrob\u00e9s de chocolat au lait. Prix: 0,87 Euros. Poids: 150 g. Ingr\u00e9dients: Biscuit (52%), farine de bl\u00e9, huile de palme, sucre,? oeuf entier, sel, ar\u00f4me. Chocolat au lait (48%): sucre, beurre de cacao, lait entier en poudre (16,5%), p\u00e2te de cacao, lactose. Emulsifiant: l\u00e9cithine de soja. Ar\u00f4me: vanilline. Peut contenir des traces d’arachides et de fruits \u00e0 coque.
> B\u00e2tonnets farineux, hyper-sucr\u00e9s, chocolat gras et sans finesse. On sature d\u00e8s le premier morceau. Et on encourage \u00e0 manger \u00e7a…<\/strong><\/p>\n

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Filets de poulet r\u00f4ti<\/h2>\n<\/div>\n

R\u00e9dig\u00e9 par Magazine Marianne le Samedi 27 Juin 2009<\/em><\/p>\n<\/div>\n<\/div>\n

Prix: 2,65 Euros. Cuits. Avec peau. Trait\u00e9s en salaison. Prix: 13,50 Euros\/ kg. Poids net: 196 g. Pr\u00e9par\u00e9s 13\/06\/09. A consommer jusqu’au 13\/07\/09. Ingr\u00e9dients: filets de poulet avec peau (86%), eau, sel, huile de tournesol, sucre roux, sirop de glucose de bl\u00e9, prot\u00e9ines de pois, \u00e9paississant carragh\u00e9nanes.
> Odeur \u00e2cre en ouvrant le sachet. La chair du poulet est molle et dess\u00e9ch\u00e9e. Une consistance g\u00e9latineuse assortie d’un arri\u00e8re-go\u00fbt farineux laisse une sensation d\u00e9sagr\u00e9able. Pas bon du tout (13,50 Euros\/kg, c’est le prix d’un poulet Label rouge)<\/strong><\/p>\n

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P\u00e2t\u00e9 de foie<\/h2>\n<\/div>\n
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R\u00e9dig\u00e9 par Magazine Marianne le Samedi 27 Juin 2009<\/div>\n<\/div>\n

Prix: 0,82 Euros. Poids: 200 g. Ingr\u00e9dients: gras de porc, foie de porc (20%), viande et couenne de porc, c\u00e9leri, plasma de porc r\u00e9hydrat\u00e9, sel, plasma de porc reconstitu\u00e9, dextrose, \u00e9pices, lactose, prot\u00e9ine de lait, antioxyg\u00e8ne E316, conservateur E250, colorants E120 et E150c.
> Tout ce que Coffe aurait d\u00e9nonc\u00e9. Odeur de p\u00e2t\u00e9e pour chien. Bouche aigre et g\u00e9latineuse. Arri\u00e8re-go\u00fbt de viande crue. La mati\u00e8re colle au palais. D\u00e9gueulasse.<\/strong><\/p>\n

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R\u00f4ti cuit de dinde<\/h2>\n<\/div>\n
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R\u00e9dig\u00e9 par Magazine Marianne le Samedi 27 Juin 2009<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Prix: 2,79 Euros. Trait\u00e9 en salaison. Poids: 450 g. Ingr\u00e9dients: viande de dinde (69%), eau, lactose, fibres de bl\u00e9, prot\u00e9ines de soja, prot\u00e9ine de lait, ar\u00f4me. Conservateur : sel nitrit\u00e9. Acidifiant: lactate de potassium. G\u00e9lifiants : carragh\u00e9nanes, algues, gomme xanthane. Antioxyg\u00e8ne : ascorbate de sodium. Emulsifiant: triphosphates. Stabilisant: chlorure de potassium. Coloration: \u00e9pices, dextrose de bl\u00e9, g\u00e9latine?, de b\u0153uf. Colorants: caramel ammoniacal, extrait de paprika.
> Odeur d’eau de vaisselle. Impression de mordre de la p\u00e2te \u00e0 modeler. Go\u00fbt fadasse, ar\u00f4me laiteux artificiel. Envie de recracher la bouch\u00e9e. Sensation d’\u00e9c\u0153urement. Coffe a-t-il go\u00fbt\u00e9 \u00e0 cette horreur?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Un petit clin d’\u0153il au magazine Marianne, avec une lecture de ces articles.Le journaliste d\u00e9crit avec d\u00e9lectation le contenu de produits \u00ab\u00a0bas de gamme\u00a0\u00bb.\u00c2mes sensibles … <\/p>\n","protected":false},"author":1,"featured_media":215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coups-de-gueule"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-8F","jetpack-related-posts":[{"id":1245,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1245","url_meta":{"origin":537,"position":0},"title":"Une simplification du label \u00ab\u00a0fait maison\u00a0\u00bb.","author":"SG","date":"10 avril 2015","format":false,"excerpt":"Le mardi 7 avril 2015, la secr\u00e9taire d\u2019\u00c9tat au Commerce et \u00e0 l\u2019Artisanat annonce que le gouvernement pr\u00e9voit, sous la forme d\u2019un nouveau d\u00e9cret, un renforcement et une simplification du label \u00ab\u00a0fait maison\u00a0\u00bb. L\u2019objectif est de \u00ab\u00a0mettre en avant les plats cuits sur place\u00a0\u00bb .\u2028 Le principal changement concernerait la\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/LFM.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/LFM.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/LFM.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/LFM.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4086,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4086","url_meta":{"origin":537,"position":1},"title":"Qui tue le bio ?","author":"SG","date":"8 d\u00e9cembre 2023","format":false,"excerpt":"Apr\u00e8s un d\u00e9marrage difficile, ces derni\u00e8res ann\u00e9es, le march\u00e9 du bio a connu une croissance exponentielle, passant de 2,4 milliards d'euros en 2010 \u00e0 16,2 milliards d'euros en 2022. Cependant, cette croissance semble marquer le pas, avec une baisse des ventes en valeur de 3,1 % en 2021. D\u00e9cryptons l'origine\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1704,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1704","url_meta":{"origin":537,"position":2},"title":"20 novembre 2015","author":"SG","date":"20 novembre 2015","format":false,"excerpt":"Et bien voil\u00e0. Apr\u00e8s, un immense plaisir, mais avec beaucoup de travail, la sortie de mon 3e livre. \"Je ne mange pas de produits industriels\". \u00c9ditions Eyrolles 2015. I \u2022 LA DERNI\u00c8RE DE COUVERTURE : Vive la d\u00e9sob\u00e9issance alimentaire\u00a0! 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