{"id":518,"date":"2013-11-27T05:00:57","date_gmt":"2013-11-27T04:00:57","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=518"},"modified":"2013-12-06T20:07:37","modified_gmt":"2013-12-06T19:07:37","slug":"abattoir-viandes-et-conditions","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=518","title":{"rendered":"Abattoir. Viandes et conditions"},"content":{"rendered":"<p>Un reportage qui se passe de commentaires.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/i1l_BqRs4xE?feature=player_embedded\" height=\"360\" width=\"640\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<p>Et celui-ci qui d\u00e9passe tout entendement.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/THIODWTqx5E?feature=player_embedded\" height=\"360\" width=\"640\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un reportage qui se passe de commentaires. Et celui-ci qui d\u00e9passe tout entendement.<\/p>\n","protected":false},"author":1,"featured_media":215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,11],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coups-de-gueule","category-videos"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-8m","jetpack-related-posts":[{"id":1481,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1481","url_meta":{"origin":518,"position":0},"title":"TAFTA, on explique tout.","author":"SG","date":"25 juin 2015","format":false,"excerpt":"Ceux qui m'ont d\u00e9j\u00e0 entendu parler du TAFTA (Trait\u00e9 Transatlantique) qui est en train d'\u00eatre n\u00e9goci\u00e9 secr\u00e8tement entre les \u00c9tats-Unis et l'Europe, savent que je n'y suis pas favorable. Nous, peuple de l'Europe n'avons pas notre mot \u00e0 dire - Quelle belle le\u00e7on de ratage de d\u00e9mocratie et d'Europe !\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/tafta.png?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/tafta.png?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/tafta.png?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/tafta.png?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1570,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1570","url_meta":{"origin":518,"position":1},"title":"Une tarte aux pommes c&rsquo;est simply ?","author":"SG","date":"8 juillet 2015","format":false,"excerpt":"Faire une tarte aux pommes demande-t-il beaucoup d'ingr\u00e9dients ? Non ? De la farine, des oeufs, de l'eau, du sucre, du beurre et des pommes. Et bien en en croire la tarte aux pommes de la marque Simply (\u00e0 5,90\u20ac\/kg), la recette se r\u00e9alise avec les ingr\u00e9dients ci-dessous. \u00c0 ce\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/tartepommeUNE.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/tartepommeUNE.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/tartepommeUNE.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/tartepommeUNE.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2031,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2031","url_meta":{"origin":518,"position":2},"title":"Pain bio : acharnement administratif ?","author":"SG","date":"19 mai 2016","format":false,"excerpt":"L\u2019affaire\u00a0pourrait faire sourire, si la justice ne s\u2019en \u00e9tait pas m\u00eal\u00e9e\u2009! Tout commence, il y a deux ans, lors d\u2019un contr\u00f4le de l\u2019\u00c9tat, suite \u00e0 l\u2019installation d\u2019un nouveau four. Alors que\u00a0ce couple de boulangers dispose du label Nature et Progr\u00e8s, il se croit, en toute bienveillance, \u00e0 l\u2019abri de tout\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/05\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/05\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/05\/bio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/05\/bio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3113,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3113","url_meta":{"origin":518,"position":3},"title":"Petit cauchemar en cuisine ?","author":"SG","date":"9 d\u00e9cembre 2018","format":false,"excerpt":"Le \u201cBistro Regent\u00ae\u201d, une franchise de petits bistrots cr\u00e9\u00e9e par le bordelais Marc Vanhove, est une enseigne qui s\u2019est fait conna\u00eetre, gr\u00e2ce \u00e0 l\u2019image de Philippe Etchebest, le Chef, je cite \u201cMeilleur Ouvrier de France\u00a0qui ne l\u00e2che rien\u201d\u2009! Son cr\u00e9ateur et PDG raconte sur le site du restaurant la rencontre\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/12\/acrylamid-news.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/12\/acrylamid-news.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/12\/acrylamid-news.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/12\/acrylamid-news.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1694,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1694","url_meta":{"origin":518,"position":4},"title":"Faut-il manger des tomates en d\u00e9cembre ?","author":"SG","date":"11 novembre 2015","format":false,"excerpt":"Ma r\u00e9ponse \u00e0 cette question, dans l'\u00e9mission de St\u00e9phane Bern, \"Comment \u00e7a va bien\", sur France 2, avec\u00a0la\u00a0chronique de Erwann Menth\u00e9our. Mon intervention au minutage\u00a02'49. \u00a0 Voix Off\u00a0: D\u2019o\u00f9 viennent les tomates que l\u2019on trouve en hiver ? St\u00e9fane\u00a0: Les tomates que l\u2019on trouve toute l\u2019ann\u00e9e sont des tomates que\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/11\/Capture-d%E2%80%99%C3%A9cran-2015-11-11-%C3%A0-08.18.352.png?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/11\/Capture-d%E2%80%99%C3%A9cran-2015-11-11-%C3%A0-08.18.352.png?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/11\/Capture-d%E2%80%99%C3%A9cran-2015-11-11-%C3%A0-08.18.352.png?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/11\/Capture-d%E2%80%99%C3%A9cran-2015-11-11-%C3%A0-08.18.352.png?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1584,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1584","url_meta":{"origin":518,"position":5},"title":"Nos vies discount ?","author":"SG","date":"4 ao\u00fbt 2015","format":false,"excerpt":"Ceux qui me connaissent savent tout l'amour que je porte \u00e0 la grande distribution et aux discounts. Le mod\u00e8le \u00e9conomique de la grande surface des ann\u00e9es 60 \u00e0 nos jours n'a fait qu'\u00e9loigner le consommateur de son alimentation et de ses r\u00e9alit\u00e9s. Vecteurs d'un ph\u00e9nom\u00e8ne de masse sous perfusions de\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/08\/discount.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/08\/discount.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/08\/discount.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/08\/discount.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=518"}],"version-history":[{"count":3,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/518\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/518\/revisions\/604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/215"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}