{"id":506,"date":"2010-12-29T12:59:32","date_gmt":"2010-12-29T11:59:32","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=506"},"modified":"2013-12-05T15:39:46","modified_gmt":"2013-12-05T14:39:46","slug":"saucisson-bio-ou-bio","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=506","title":{"rendered":"Saucisson BIO ou BIO ?"},"content":{"rendered":"

Je ne le r\u00e9p\u00e9terais jamais assez. Dans chaque produit BIO, vous trouverez du bon et du mauvais.
Les saucissons n’\u00e9chappent pas \u00e0 la r\u00e8gle.<\/p>\n

\n

Bien que le saucisson ne soit pas un aliment quotidien, ce petit plaisir occasionnel doit respecter plusieurs r\u00e8gles, pour peu que l’on s’int\u00e9resse \u00e0 l’alimentation. Je pr\u00e9sume que cela doit \u00eatre le cas si vous parcourez mes articles.<\/p>\n

1) La viande de porc doit \u00eatre respectueuse de l’animal, de la plan\u00e8te. Pour s’en convaincre, il suffit de lire mon livre ou parcourir une explication tir\u00e9e du livre de William Reymond (Toxic) sur le site Plan\u00e8te Attitude<\/a>. Vous avez le choix, soit entre une viande de porc BIO, soit une viande de porc d’un \u00e9leveur respectueux. Choisissez alors un \u00e9leveur local, quelqu’un en qui vous avez confiance, un \u00e9leveur qui vous montre ses b\u00eates !<\/p>\n

2) Les ingr\u00e9dients doivent \u00eatre simples.<\/p>\n

Comparez les deux \u00e9tiquettes ci-dessous. Deux saucissons BIO, certifi\u00e9s !! et pourtant mon choix a \u00e9t\u00e9 naturellement fait pour le second. De plus, personnellement, je l’ai trouv\u00e9 tr\u00e8s bon.<\/p>\n

Saucisson n\u00b0 1 :<\/h3>\n

Viande de porc, sel, sirop de glucose<\/strong>, lactose<\/strong>, \u00e9pices, sucre<\/strong>, conservateur<\/strong> : salp\u00eatre<\/strong>. Ferments<\/strong>
Un saucisson bio avec du glucose et du lactose ? Pourquoi ? et du sucre pour att\u00e9nuer le go\u00fbt acide du salp\u00eatre ?<\/p>\n

Et au fait \u00ab\u00a0qu’est ce que le salp\u00eatre ?\u00a0\u00bb. Je l’explique en bas de cet article.<\/p>\n

Saucisson n\u00b02 :<\/h3>\n

Viande de porc, sel de Gu\u00e9rande, poivre, ail et boyau naturel ! Rien \u00e0 redire pour un produit transform\u00e9.<\/p>\n

\"saucissons\"<\/a><\/p>\n

—<\/strong>
D\u00e9finition du Salp\u00eatre :<\/strong>
Sur un site<\/a> r\u00e9f\u00e9ren\u00e7ant tous les additifs alimentaires, nous trouvons ceci.<\/p>\n

Le salp\u00eatre ou E249 (Nitrite de potassium) est autoris\u00e9 en france sous conditions.
Il peut avoir une quantit\u00e9 maximale autoris\u00e9e dans un aliment.
Il peut aussi \u00eatre limit\u00e9 \u00e0 certains aliments.<\/p>\n

Risques :<\/strong>
\u2022 Il est facile d’atteindre la DJA (Dose Journali\u00e8re Admissible).
\u2022 Tr\u00e8s r\u00e9pandus dans les charcuteries, o\u00f9 ils se combinent avec les prot\u00e9ines de la viande pour donner des nitrosamines, lesquels provoqueraient chez le rat des cancers \u00e0 la – faible – dose de 5 mg\/kg de rat.
\u2022 L’association de nitrites avec les E 200 \u00e0 203 (acide sorbique et sorbates) donnerais des compos\u00e9s mutag\u00e8nes ! Ne mangez ou ne buvez donc pas en m\u00eame temps des produits contenant ces additifs.
\u2022 Chez le nourrisson, ces nitrites pourraient provoquer la mort par asphyxie, car ils emp\u00eachent les globules rouges de transporter l’oxyg\u00e8ne<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Je ne le r\u00e9p\u00e9terais jamais assez. Dans chaque produit BIO, vous trouverez du bon et du mauvais.Les saucissons n’\u00e9chappent pas \u00e0 la r\u00e8gle. Bien que … <\/p>\n","protected":false},"author":1,"featured_media":510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/saucisson.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-8a","jetpack-related-posts":[{"id":240,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=240","url_meta":{"origin":506,"position":0},"title":"\u00catre ou ne pas \u00eatre v\u00e9g\u00e9tarien, telle est la nouvelle question ?","author":"SG","date":"28 novembre 2013","format":false,"excerpt":"INTERVIEW par Audrey Etner.28 novembre 2013 Je ne suis pas contre les v\u00e9g\u00e9tariens, mais contre ce nouveau v\u00e9g\u00e9tarisme ambiant. 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