{"id":4272,"date":"2025-11-26T13:10:23","date_gmt":"2025-11-26T12:10:23","guid":{"rendered":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4272"},"modified":"2025-12-02T14:44:58","modified_gmt":"2025-12-02T13:44:58","slug":"evenement-lolive-au-coeur-maroc-fes","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4272","title":{"rendered":"\u00c9V\u00c8NEMENT \u00ab\u00a0L’OLIVE AU COEUR\u00a0\u00bb \u2022 MAROC, F\u00c8S"},"content":{"rendered":"

Interview\u00e9 par les \u00e9coles des Arts Culinaires Shems\u2019y de Sal\u00e9 (Maroc) et des M\u00e9tiers d\u2019Art Shems\u2019y de F\u00e8s (Maroc) regroup\u00e9es sous le label AMESIP (Association Marocaine d’Aide aux Enfants en Situation Pr\u00e9caire).<\/p>\n

St\u00e9fane, comment avez-vous v\u00e9cu votre temps d’intervention au sein de l’AMESIP ?<\/h4>\n

Alors je suis actuellement \u00e0 l’\u00e9cole des m\u00e9tiers d’art de Shems’y. J’ai aussi particip\u00e9 \u00e0 des formations, \u00e0 des conf\u00e9rences et des ateliers cuisine au centre \u00ab\u00a0Kan Ya MaKan Rdda\u00a0\u00bb de F\u00e8s et au centre des arts culinaires de Sal\u00e9. Et ce qui m’a particuli\u00e8rement touch\u00e9 et impressionn\u00e9, c’est qu’il y a une notion de prise en charge des \u00e9l\u00e8ves et il y a une notion de bouger ensemble. Et \u00e7a, c’est quand m\u00eame exceptionnel. Personne n’est laiss\u00e9 sur le c\u00f4t\u00e9. Il y a une mouvance qui se fait de fa\u00e7on fraternelle. C’est vraiment impressionnant et c’est tr\u00e8s important en cuisine. Quel message souhaitez-vous transmettre aux jeunes lorsque vous parlez d’alimentation? L’alimentation se valorise sur trois dimensions. Il y a une dimension \u00e9conomique, il y a une dimension \u00e9cologique et une dimension de bien-\u00eatre. Et ce sont ces trois valeurs, en fait, qu’il faut inculquer jour apr\u00e8s jour parce qu’on a du mal quand on commence la cuisine \u00e0 comprendre tout ce que cela peut impliquer dans nos vies et dans notre monde.<\/p>\n

Qu’est-ce qui vous a le plus marqu\u00e9 dans vos \u00e9changes avec les apprentis de l’AMESIP ?<\/h4>\n

Ce qui m’a le plus marqu\u00e9, c’est cette… Je les observe quand ils cuisinent. En fait, il y a des prises d’initiatives, il y a du dynamisme. On arrive \u00e0 observer, en fait, le trait de caract\u00e8re de quelqu’un en l’observant, en d\u00e9coupant, en rangeant, en nettoyant, en anticipant et en prenant des initiatives. Et c’est \u00e7a, en fait, qui est important. Et cette aptitude-l\u00e0, qu’ils ont eue, m’a toujours impressionn\u00e9, que ce soit \u00e0 Sal\u00e9 ou \u00e0 F\u00e8s. C’est une dynamique, en fait, assez particuli\u00e8re que j’ai rarement v\u00e9cue.<\/p>\n

Que souhaitez-vous que chacun retienne et applique apr\u00e8s vos ateliers et conf\u00e9rences ?<\/h4>\n

Une chose simple, ne plus manger, mais se nourrir. Il faut qu’il y ait un changement int\u00e9rieur pour que \u00e7a s’applique \u00e0 l’ext\u00e9rieur. Son monde, le monde, tourne autour d’un bien-\u00eatre qui est n\u00e9cessaire. Je le rappelle\u2026 ne plus manger, mais se nourrir.\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Interview\u00e9 par les \u00e9coles des Arts Culinaires Shems\u2019y de Sal\u00e9 (Maroc) et des M\u00e9tiers d\u2019Art Shems\u2019y de F\u00e8s (Maroc) regroup\u00e9es sous le label AMESIP (Association … <\/p>\n","protected":false},"author":1,"featured_media":4277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1],"tags":[],"class_list":["post-4272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2025\/11\/OliveBlog.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-16U","jetpack-related-posts":[{"id":3639,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3639","url_meta":{"origin":4272,"position":0},"title":"C’est quoi le go\u00fbt ?","author":"SG","date":"21 d\u00e9cembre 2021","format":false,"excerpt":"Dans le \"Journal Des Bonnes Nouvelles\", chaque mois, je r\u00e9pond \u00e0 une question pos\u00e9e par les lecteurs, voici celle de D\u00e9cembre 2021. [Sommaire des articles parus]. Question : Avec la COVID 19, on parle souvent de perte de go\u00fbt. Mais c'est quoi en fait le go\u00fbt ? Ethan. 12 ans.\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/12\/bloglangue.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/12\/bloglangue.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/12\/bloglangue.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/12\/bloglangue.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3519,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3519","url_meta":{"origin":4272,"position":1},"title":"Y a-t-il encore des produits sains dans les supermarch\u00e9s ?","author":"SG","date":"17 f\u00e9vrier 2021","format":false,"excerpt":"Dans le \"Journal Des Bonnes Nouvelles\", chaque mois, je r\u00e9pond \u00e0 une question pos\u00e9e par les lecteurs, voici celle de F\u00e9vrier 2021. [Sommaire des articles parus]. Question : Y a-t-il encore des produits sains dans les supermarch\u00e9s ? M\u00e9lanie, 57 ans, mari\u00e9e, grand-m\u00e8re. C\u2019est une question tr\u00e8s int\u00e9ressante, car elle\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0221.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0221.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0221.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0221.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":541,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=541","url_meta":{"origin":4272,"position":2},"title":"Qu’est ce que le nutritionnisme ?","author":"SG","date":"13 juillet 2009","format":false,"excerpt":"Michael Pollan y r\u00e9pond sur plus de 200 pages dans \"nutrition, mensonges et propagande\". Explication de textes et extraits de son livre paru chez Thierry Souccar \u00c9ditions. Le nutritionnisme est elle une science, une \u00e9poque ou un mode de vie ?Il s'agirait d'une id\u00e9ologie qui cantonne l'alimentation \u00e0 une fonction\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panurgisme.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panurgisme.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panurgisme.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panurgisme.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4290,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4290","url_meta":{"origin":4272,"position":3},"title":"L’impact des \u00ab sales cons \u00bb","author":"SG","date":"6 janvier 2026","format":false,"excerpt":"L'impact des \u00ab sales cons \u00bb : Pourquoi l'\u00e9go\u00efsme toxique co\u00fbte cher \u00e0 la soci\u00e9t\u00e9 Un fl\u00e9au qui n'\u00e9pargne pas nos brigades Cet article rev\u00eat une importance particuli\u00e8re \u00e0 la lumi\u00e8re des vingt derni\u00e8res ann\u00e9es pass\u00e9es \u00e0 proximit\u00e9 des cuisines de restaurants et les ateliers de p\u00e2tisserie-boulangerie. Ce milieu, o\u00f9\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/01\/1724845687.jpg?fit=922%2C501&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/01\/1724845687.jpg?fit=922%2C501&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/01\/1724845687.jpg?fit=922%2C501&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2026\/01\/1724845687.jpg?fit=922%2C501&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1929,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1929","url_meta":{"origin":4272,"position":4},"title":"Et si demain \u00e9tait un autre jour","author":"SG","date":"4 mars 2016","format":false,"excerpt":"Voici\u00a0 une reprise de mon article paru sur femininbio.fr, le 5\u00a0 f\u00e9vrier 2016 Droits exclusifs www.femininbio.fr. Reproduction interdite sans autorisation. Tribune libre - J\u2019ai vu le film \u00ab Demain \u00bb, tout comme d\u00e9j\u00e0 plus de 370\u2009000 spectateurs. Sans jeu de mots, il y aura pour moi, un avant et un\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/03\/etsidemain.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/03\/etsidemain.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/03\/etsidemain.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/03\/etsidemain.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":322,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=322","url_meta":{"origin":4272,"position":5},"title":"Cot\u00e9 Sud, au sud. La Reine Sammut.","author":"SG","date":"15 juin 2010","format":false,"excerpt":"Chaque ann\u00e9e, le salon C\u00f4t\u00e9 Sud s'installe au parc Jourdan \u00e0 Aix-en-Provence. Il s'agit d'un salon de d\u00e9coration mais on y entend des infos alimentaires parfois surprenantes \u2026 Lors de chaque salon C\u00f4t\u00e9 Sud, nous pouvons assister, \u00e0 l'ombre du cagnard* proven\u00e7al, \u00e0 une d\u00e9monstration de cuisine simple, rapide et\u2026","rel":"","context":"Dans "Soci\u00e9t\u00e9"","block_context":{"text":"Soci\u00e9t\u00e9","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/cotesud.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/cotesud.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/cotesud.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/cotesud.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4272"}],"version-history":[{"count":12,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4272\/revisions"}],"predecessor-version":[{"id":4288,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4272\/revisions\/4288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/4277"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}