{"id":42,"date":"2016-02-14T05:00:47","date_gmt":"2016-02-14T04:00:47","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=42"},"modified":"2016-02-11T15:42:09","modified_gmt":"2016-02-11T14:42:09","slug":"consommer-local-et-de-saison","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=42","title":{"rendered":"Consommer local et de saison"},"content":{"rendered":"

Afin de pouvoir consommer local et de saison, voici un extrait, page 209, du livre \u00ab\u00a0Je ne mange pas de produits industriels\u00a0\u00bb<\/a> aux \u00e9ditions Eyrolles.
\nJe vous propose le mois de MARS<\/strong>, qui annonce le printemps. Quoique, cette ann\u00e9e, avec ces temp\u00e9ratures trop chaudes, c’est du n’importe quoi !
\nJ’avais encore des fraises rouges dans mon lopin de terre, il y a 20 jours.<\/p>\n

Fa\u00eetes-en bon usage !
\n\"MARS\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Afin de pouvoir consommer local et de saison, voici un extrait, page 209, du livre \u00ab\u00a0Je ne mange pas de produits industriels\u00a0\u00bb aux \u00e9ditions Eyrolles. … <\/p>\n","protected":false},"author":1,"featured_media":1872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/02\/printemps.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-G","jetpack-related-posts":[{"id":569,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=569","url_meta":{"origin":42,"position":0},"title":"Manger surgel\u00e9 ou manger frais ?","author":"SG","date":"12 mai 2009","format":false,"excerpt":"Consommer des fruits et l\u00e9gumes quotidiennement est une bonne chose,mais pouvons nous les consommer \"surgel\u00e9s\" ? Cette question revient souvent. Nous pouvons y r\u00e9pondre en d\u00e9taillant 4 fa\u00e7ons de les consommer. 1 \u2022 Cueilli du matin, dans votre jardin et consomm\u00e9 de suite.Le produit est extr\u00eamement frais, vous ne pourrez\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":181,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=181","url_meta":{"origin":42,"position":1},"title":"La marque s’en m\u00eale","author":"SG","date":"7 d\u00e9cembre 2010","format":false,"excerpt":"Les m\u00e9dias s'emparent d'informations sur le site \u00ab manger-bouger.fr \u00bb. Le dernier que j'ai pu lire et o\u00f9 j'ai pu le constater est Brand's de Monoprix. J'y d\u00e9couvre une somme, de points de vues, diff\u00e9rente du mien \u2026 On peut lire dans le nouveau magazine de Monoprix, Brand's \u2014 la\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":557,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=557","url_meta":{"origin":42,"position":2},"title":"Vivre en soci\u00e9t\u00e9 est-il compatible avec bien se nourrir ?","author":"SG","date":"15 mai 2009","format":false,"excerpt":"C'est d\u00e9cid\u00e9 ! On en a fini avec les r\u00e9gimes amincissants qui nous font jouer du yoyo sur la balance.C'est d\u00e9cid\u00e9, vous avez envie de changer de comportements alimentaires.Bienvenue sur ce blog. Mais attention, vivre en soci\u00e9t\u00e9, et rester sociable devient alors un sacerdoce, un parcours du combattant. Voila maintenant\u2026","rel":"","context":"Dans "Soci\u00e9t\u00e9"","block_context":{"text":"Soci\u00e9t\u00e9","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/cocktail.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/cocktail.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/cocktail.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/cocktail.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2415,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2415","url_meta":{"origin":42,"position":3},"title":"Coco bio mais d\u00e9solant !","author":"SG","date":"16 janvier 2017","format":false,"excerpt":"11 f\u00e9vrier 2019. 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D\u00e9sormais, m\u00eame si elle contient 70% de coco, elle ajoute un \u00e9paississant, connu aussi sous les noms de \"Tween 60\", \"Monost\u00e9arate de sorbitane polyoxy\u00e9thyl\u00e8ne\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/01\/coconutbio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/01\/coconutbio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/01\/coconutbio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/01\/coconutbio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":354,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=354","url_meta":{"origin":42,"position":4},"title":"Le produit dont tout le monde parle… la stevia","author":"SG","date":"17 mai 2010","format":false,"excerpt":"La STEVIA est \u00e0 la mode. 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