{"id":396,"date":"2010-03-24T22:26:21","date_gmt":"2010-03-24T21:26:21","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=396"},"modified":"2013-12-06T19:09:06","modified_gmt":"2013-12-06T18:09:06","slug":"lolive","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=396","title":{"rendered":"L’olive"},"content":{"rendered":"

\"humanterre\"<\/a>Chronique \u00e9crite pour
Human & Terre
N\u00b0 31 \/ Mars 2010<\/p>\n

L’olive :<\/strong><\/em>
L’olivier est m\u00e9diterran\u00e9en depuis des mill\u00e9naires. N\u00e9, en Asie mineure, au XIIe mill\u00e9naire avant notre \u00e8re sous la forme d’immenses for\u00eats que l’homme cultiva vers le VIe mill\u00e9naire. Les religions la citaient d\u00e9j\u00e0 dans les Saintes \u00c9critures en tant qu’\u00e9lixir digne des dieux et, encore aujourd’hui, cet \u00ab\u00a0oliva oleum\u00a0\u00bb est per\u00e7ue comme un produit noble et b\u00e9n\u00e9fique. Elle se marie avec l’huile de colza pour toutes vos crudit\u00e9s et s’utilise en fritures jusqu’\u00e0 180\/200\u00b0. Contrairement \u00e0 une id\u00e9e re\u00e7ue, l’huile d’olive n’est pas \u00ab\u00a0plus l\u00e9g\u00e8re\u00a0\u00bb et fait aussi ses 9 calories par gramme. Pr\u00e9f\u00e9rez les huiles de \u00ab\u00a0premi\u00e8re pression \u00e0 froid\u00a0\u00bb indiquant que la presse m\u00e9canique a broy\u00e9 des olives, sans que celles-ci soient chauff\u00e9es. Sachez toutefois qu’une presse peut faire monter la temp\u00e9rature jusqu’\u00e0 60\u00b0 et la l\u00e9gislation permet le maintien de la mention \u00ab\u00a0pression \u00e0 froid\u00a0\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chronique \u00e9crite pourHuman & TerreN\u00b0 31 \/ Mars 2010 L’olive : L’olivier est m\u00e9diterran\u00e9en depuis des mill\u00e9naires. N\u00e9, en Asie mineure, au XIIe mill\u00e9naire avant … <\/p>\n","protected":false},"author":1,"featured_media":173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chroniques-parues"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/journaux.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s8a0UX-lolive","jetpack-related-posts":[{"id":3587,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3587","url_meta":{"origin":396,"position":0},"title":"Peut-on utiliser l’huile de colza pour la cuisson ?","author":"SG","date":"20 octobre 2021","format":false,"excerpt":"Dans le \u00ab\u00a0Journal Des Bonnes Nouvelles\u00ab , chaque mois, je r\u00e9pond \u00e0 une question pos\u00e9e par les lecteurs, voici celle d'Octobre 2021. [Sommaire des articles parus]. Question : Est-il vrai qu'il ne faut pas utiliser l'huile de colza pour la cuisson ? S\u00e9bastien, 45 ans, en couple. En effet S\u00e9bastien,\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/10\/Colza.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/10\/Colza.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/10\/Colza.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/10\/Colza.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1072,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1072","url_meta":{"origin":396,"position":1},"title":"Huile de palme durable ?","author":"SG","date":"30 mai 2014","format":false,"excerpt":"Actualit\u00e9 pour FemininBio. Paru le 12 mai 2014 [ Article sur FemininBio disponible ici ] R\u00e9tablir la v\u00e9rit\u00e9 sur l'huile de palme durable, parler du fruit du palmier et des qualit\u00e9s \"\u00e9tonnantes\" pour expliquer pourquoi cette huile et ses d\u00e9riv\u00e9s est utilis\u00e9e en masse dans \"les produits que vous aimez\".\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/palmier.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/palmier.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/palmier.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/palmier.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":544,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=544","url_meta":{"origin":396,"position":2},"title":"Quelle est la diff\u00e9rence entre les fruits et les l\u00e9gumes ?","author":"SG","date":"1 mars 2023","format":false,"excerpt":"Une question qui m'est souvent pos\u00e9e. O\u00f9 se trouve la fronti\u00e8re s\u00e9mantique de ces deux termes : le fruit et le l\u00e9gume. Les fruits et les l\u00e9gumes appartiennent \u00e0 deux mondes diff\u00e9rents. Quand les fruits se retrouvent dans les ouvrages de botanique et se cueillent dans des vergers, les l\u00e9gumes\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/tomato-studio.webp?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/tomato-studio.webp?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/tomato-studio.webp?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/tomato-studio.webp?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":895,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=895","url_meta":{"origin":396,"position":3},"title":"Le gras fustig\u00e9.","author":"SG","date":"14 janvier 2014","format":false,"excerpt":"Le gras est montr\u00e9 par certains nutritionnistes comme le principal perturbateur de votre ligne et ces id\u00e9es ont encourag\u00e9 les r\u00e9gimes lipidiques. Toutes ces ann\u00e9es difficiles pour les adeptes de r\u00e9gimes o\u00f9 ils ont d\u00fb se passer de gras sous le seul pr\u00e9texte que le gras \u2026 donne du gras.\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/04\/oliveoil.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/04\/oliveoil.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/04\/oliveoil.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/04\/oliveoil.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4023,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4023","url_meta":{"origin":396,"position":4},"title":"Huile de colza sous influence ?","author":"SG","date":"12 juillet 2023","format":false,"excerpt":"Ah\u2009! Depuis le temps que je fais des conf\u00e9rences, j\u2019ai toujours eu du mal avec l\u2019ultracr\u00e9pidarianisme*, cette f\u00e2cheuse tendance de croiser des experts en tout genre et toute science. Ils savent\u2009!! Ils ont lu\u2009!! On leur a dit\u2009!! Ceux qui connaissent mes livres, mes \u00e9missions, mes conf\u00e9rences savent que je\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/07\/ColzaCezanne.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/07\/ColzaCezanne.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/07\/ColzaCezanne.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/07\/ColzaCezanne.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":417,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=417","url_meta":{"origin":396,"position":5},"title":"BIO ne veut pas dire \u00e9cologique et\/ou di\u00e9t\u00e9tique","author":"SG","date":"11 f\u00e9vrier 2010","format":false,"excerpt":"Trop souvent, nous assistons, impuissants \u00e0 une rang\u00e9e de biscuits BIO chez nos commer\u00e7ants r\u00e9alis\u00e9s, concoct\u00e9s ou cuisin\u00e9s avec ... de l'huile de palme. Il faut que cela change. Gilles H\u00e9luin, dans \"cent pour cent naturel\" nous apprend : \"L\u2019huile de palme poss\u00e8de le rendement \u00e0 l\u2019hectare le plus \u00e9lev\u00e9\u2026","rel":"","context":"Dans "Soci\u00e9t\u00e9"","block_context":{"text":"Soci\u00e9t\u00e9","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/palmier.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/palmier.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/palmier.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/palmier.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":2,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":737,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/173"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}