{"id":3887,"date":"2023-03-08T14:40:01","date_gmt":"2023-03-08T13:40:01","guid":{"rendered":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3887"},"modified":"2023-04-21T07:26:43","modified_gmt":"2023-04-21T06:26:43","slug":"obesite-paradox","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3887","title":{"rendered":"Ob\u00e9sit\u00e9 paradox !"},"content":{"rendered":"

Alors que l’OMS nous annonce qu’en 2035, nous atteindrons les 50 % d’ob\u00e9sit\u00e9, nous constatons au quotidien un discours totalement d\u00e9correl\u00e9 de cette triste r\u00e9alit\u00e9. Explications !<\/p>\n

Actuellement, en 2023, 47 % des fran\u00e7ais sont en surpoids et 17 % sont ob\u00e8ses. L’ob\u00e9sit\u00e9 est une maladie qui coute cher.
\n\u00ab\u00a0Cher\u00a0\u00bb en drames humains tant les maladies li\u00e9es sont effroyablement douloureuses et radicales et
\n\u00ab\u00a0cher\u00a0\u00bb pour faire absorber les 10,6 milliards d’euros par an \u00e0 la s\u00e9curit\u00e9 sociale \u00e0 cause des prises en charge de pathologies comme le diab\u00e8te (30 %), cancers, infarctus\u2026
\n<\/span>En France, en 1997, la part d’ob\u00e8ses \u00e9tait de 8,5 %. 15 ans plus tard, en 2012, le pourcentage a doubl\u00e9 (et m\u00eame quadrupl\u00e9 chez les 18-25 ans) ! Alors qu’en 2022, il passe \u00e0 17 %, on estime qu’en 2030, il sera de 30 % environ.<\/span><\/p>\n

Il y a urgence. Il y a n\u00e9cessit\u00e9 de d\u00e9sob\u00e9issance alimentaire ! N’est-ce pas ?<\/span><\/p>\n

Et bien sur France 2, le m\u00eame jour que ces d\u00e9clarations fracassantes, nous avons l’\u00e9mission \u00ab\u00a0Bel et Bien\u00a0\u00bb, <\/a>fi\u00e8re de nous lancer un sujet optimiste \u00ab\u00a0Manger sucr\u00e9 en restant mince et en bonne sant\u00e9\u00a0\u00bb.<\/em> Ce n’est pas l’intention de bien faire qui m’a choqu\u00e9 et \u00e9nerv\u00e9. C’est l’aplomb de toute l’\u00e9quipe nous expliquer que les sucres lents et sucres rapides sont le probl\u00e8me ! En effet, selon le fil conducteur du programme t\u00e9l\u00e9vis\u00e9, il suffirait de consommer des sucres lents comme les pommes de terre pour rester mince !<\/span><\/p>\n

On en est encore l\u00e0, \u00e0 faire croire aux consommateurs que les sucres sont lents, rapides, simples, complexes\u2026 et non glyc\u00e9miants de par leurs indices glyc\u00e9miques ou insuliniques ! Rajoutons une petite couche sur la pseudoscience des calories absorb\u00e9es-calories d\u00e9pens\u00e9es pour nous faire oublier que nous ne sommes pas des machines \u00ab\u00a0thermodynamiques\u00a0\u00bb, mais plut\u00f4t \u00ab\u00a0hormono-chimiques\u00a0\u00bb et le tour est jou\u00e9 pour encore plus vite atteindre les records proph\u00e9tis\u00e9s par l’OMS ! Scandaleux !<\/span><\/p>\n

S\u00e9rieusement, si vous avez des soucis de sant\u00e9, commencez par lire mes deux derniers livres \u00ab\u00a0L’urgence de la d\u00e9sob\u00e9issance alimentaire<\/a> \u00a0\u00bb Ed DeVinci.\u00a0 ou \u00ab\u00a0Stop aux mensonges dans l’assiette<\/a>\u00a0\u00bb Ed. Eyrolles. Contr\u00f4l\u00e9s, pr\u00e9fac\u00e9s et relus par des m\u00e9decins, mes ouvrages prennent de plus en plus un sens\u2026 au milieu de cette cacophonie nutritionnelle.<\/span><\/p>\n

D\u00c9COUVRIR D’AUTRES ARTICLES LI\u00c9S AUX SUCRES SIMPLES<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Alors que l’OMS nous annonce qu’en 2035, nous atteindrons les 50 % d’ob\u00e9sit\u00e9, nous constatons au quotidien un discours totalement d\u00e9correl\u00e9 de cette triste r\u00e9alit\u00e9. … <\/p>\n","protected":false},"author":1,"featured_media":3959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,7],"tags":[],"class_list":["post-3887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","category-coups-de-gueule"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/Obese-studio-1.webp?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-10H","jetpack-related-posts":[{"id":820,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=820","url_meta":{"origin":3887,"position":0},"title":"L’inflation, l’Euro et les prix.","author":"SG","date":"1 janvier 2012","format":false,"excerpt":"ENQU\u00caTE SUR DIX ANS : 2002-2012 Presque maintenant onze ans apr\u00e8s l\u2019arriv\u00e9e de l\u2019euro, nous gardons le sentiment que les prix ont flamb\u00e9. Il n\u2019est pas rare d\u2019entendre notre entourage mentionner le fait que le produit propos\u00e9 avait le m\u00eame prix il y a dix ans, mais en Franc. En\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2012\/01\/corde.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2012\/01\/corde.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2012\/01\/corde.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2012\/01\/corde.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":314,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=314","url_meta":{"origin":3887,"position":1},"title":"La s\u00e9curit\u00e9 sociale doit-elle rester sociale ?","author":"SG","date":"13 avril 2016","format":false,"excerpt":"Le \"trou de la s\u00e9cu\" fait d\u00e9bat. 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Les principaux acteurs d'un syst\u00e8me m\u00e9dical, que\u2026","rel":"","context":"Dans "Reportage"","block_context":{"text":"Reportage","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/stethoscope.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/stethoscope.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/stethoscope.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/stethoscope.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4099,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4099","url_meta":{"origin":3887,"position":2},"title":"Alcool et caf\u00e9, les deux privil\u00e9gi\u00e9s insidieux.","author":"SG","date":"24 d\u00e9cembre 2023","format":false,"excerpt":"Attabl\u00e9 \u00e0 une terrasse de caf\u00e9, il ne faut pas longtemps pour se rendre compte qu\u2019un petit caf\u00e9 co\u00fbte bien moins cher qu\u2019un th\u00e9. 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