{"id":383,"date":"2010-04-08T19:25:40","date_gmt":"2010-04-08T18:25:40","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=383"},"modified":"2013-11-29T11:41:56","modified_gmt":"2013-11-29T10:41:56","slug":"la-biere-sans-alcool","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=383","title":{"rendered":"La bi\u00e8re sans alcool"},"content":{"rendered":"

Ch\u00e9ri, laisse boire le petit … cette bi\u00e8re est sans alcool !<\/p>\n

On pourrait le croire mais la mention \u00ab\u00a0sans alcool<\/strong>\u00a0\u00bb ne veut pas dire \u00ab\u00a0z\u00e9ro alcool<\/strong>\u00ab\u00a0.
Si le taux ne d\u00e9passe pas 1,2 %, le fabricant a le droit de mentionner cette appellation, mais rassurez-vous. Avec le taux avoisinant g\u00e9n\u00e9ralement les 0,5 %, il faudrait en boire exag\u00e9r\u00e9ment pour se retrouver saoul.<\/p>\n

Le probl\u00e8me vient peut \u00eatre de l’appellation elle m\u00eame.<\/strong>
D’aucuns pensent que cette bi\u00e8re est une boisson autoris\u00e9e aux enfants. Pour l’avoir vu de mes yeux, je souhaitais rappeler que le principe d’addiction commence par l’accoutumance. Le go\u00fbt, la saveur, la texture feront se porter l’adolescent vers la version \u00ab\u00a0naturellement\u00a0\u00bb plus adulte et alcoolis\u00e9e. Un enfant n’ayant pas eu l’habitude de go\u00fbter \u00e0 ce genre de boisson sera moins tenter de \u00ab\u00a0glisser\u00a0\u00bb vers sa version forte. Du moins c’est ce qu’une \u00e9tude danoise r\u00e9v\u00e8le.<\/p>\n

Sur le plan nutritionnel,<\/strong> la bi\u00e8re n’apporte pas les m\u00eames valeurs qu’un jus de fruits. Si un jus contient du sucre liquide facilement assimilable pour un indice glyc\u00e9mique de 50 (jus de pomme) \u00e0 65 (jus de raisin), la bi\u00e8re additionne son propre glucose et le maltose pour en faire une boisson avec un indice glyc\u00e9mique de 110 \u00e0 120 (100 pour le glucose et 10 \u00e0 20 pour le maltose). Serait-elle moins calorique que la bi\u00e8re traditionnelle\u00a0? A vous de juger \ud83d\ude42<\/p>\n

Et comment fait-on une bi\u00e8re sans alcool\u00a0? <\/strong>\u00c7a parait \u00e9trange, car le principe de la bi\u00e8re, c\u2019est de l\u2019orge qu\u2019on torr\u00e9fie qui donne du malt, qui ensuite fermente et produit de l\u2019alcool.
Il existe plusieurs techniques :
\u2022 Une fermentation tr\u00e8s courte pour avoir peu d\u2019alcool mais avec une bi\u00e8re avec peu de bulles issues de la fermentation. La parade est de rajouter … du gaz carbonique.
\u2022 Un syst\u00e8me de filtration. Une membrane retient les mol\u00e9cules d\u2019\u00e9thanol, d\u2019alcool.<\/p>\n

Sources : Interview Mathieu Legraverend, di\u00e9t\u00e9ticien, 9 f\u00e9vrier 2010 & http:\/\/www.houblon.net<\/em><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ch\u00e9ri, laisse boire le petit … cette bi\u00e8re est sans alcool ! On pourrait le croire mais la mention \u00ab\u00a0sans alcool\u00a0\u00bb ne veut pas dire … <\/p>\n","protected":false},"author":1,"featured_media":390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/04\/biere.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-6b","jetpack-related-posts":[{"id":3168,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3168","url_meta":{"origin":383,"position":0},"title":"La bi\u00e8re sans gluten se fait mousser","author":"SG","date":"17 avril 2019","format":false,"excerpt":"\"Le march\u00e9 du \u201csans gluten\u201d n\u2019a pas \u00e9chapp\u00e9 \u00e0 celui de la bi\u00e8re. Bien que cette boisson soit plus un plaisir occasionnel qu\u2019un aliment, rien n\u2019est plus frustrant pour un intol\u00e9rant ou sensible au gluten que de ne pouvoir en boire. Heureusement, les industriels ont voulu combler cette frustration, avec\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/bieresg-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/bieresg-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/bieresg-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/bieresg-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4099,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4099","url_meta":{"origin":383,"position":1},"title":"Alcool et caf\u00e9, les deux privil\u00e9gi\u00e9s insidieux.","author":"SG","date":"24 d\u00e9cembre 2023","format":false,"excerpt":"Attabl\u00e9 \u00e0 une terrasse de caf\u00e9, il ne faut pas longtemps pour se rendre compte qu\u2019un petit caf\u00e9 co\u00fbte bien moins cher qu\u2019un th\u00e9. Et pourtant, c\u2019est dire\u2009! Alors que le petit shot de caf\u00e9ine fr\u00f4le ou d\u00e9passe les 2\u00a0euros, il reste bien loin des 3 \u00e0 4\u00a0euros que l\u2019on\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/12\/cafealcool.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/12\/cafealcool.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/12\/cafealcool.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/12\/cafealcool.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":181,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=181","url_meta":{"origin":383,"position":2},"title":"La marque s’en m\u00eale","author":"SG","date":"7 d\u00e9cembre 2010","format":false,"excerpt":"Les m\u00e9dias s'emparent d'informations sur le site \u00ab manger-bouger.fr \u00bb. Le dernier que j'ai pu lire et o\u00f9 j'ai pu le constater est Brand's de Monoprix. J'y d\u00e9couvre une somme, de points de vues, diff\u00e9rente du mien \u2026 On peut lire dans le nouveau magazine de Monoprix, Brand's \u2014 la\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/brands.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1497,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1497","url_meta":{"origin":383,"position":3},"title":"Une publication sur le sucre troublante ?","author":"SG","date":"28 ao\u00fbt 2015","format":false,"excerpt":"Incroyable information que cette brochure, trouv\u00e9e dans une petite brocante, \u00e0 Yvoire (Haute-Savoie), que j\u2019estime appartenir, d\u2019apr\u00e8s la mise en page, aux ann\u00e9es\u00a070. Elle est \u00ab\u00a0\u00e9dit\u00e9e sous les auspices du Centre d\u2019\u00c9tudes et de Documentation pour l\u2019Utilisation du Sucre.\u00a0\u00bb, c\u2019est-\u00e0-dire le CEDUS. J\u2019y apprends que pour vivre mieux, l\u00e9ger, en\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/sugar.png?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/sugar.png?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/sugar.png?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/sugar.png?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1552,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1552","url_meta":{"origin":383,"position":4},"title":"Le soda tue ?","author":"SG","date":"2 juillet 2015","format":false,"excerpt":"Th\u00e9s glac\u00e9s sucr\u00e9s, sodas\u2026 seraient autant de boissons qui tuent chaque ann\u00e9e\u00a0184 000 personnes dans le monde. Ce genre d'\u00e9tude n'est pas nouvelle, d\u00e9j\u00e0 il y a deux ans, une \u00e9tude similaire avait fait scandale. Les d\u00e9fenseurs reconnaissaient que le sucre en exc\u00e8s est dangereux mais n'acceptaient pas l'extrapolation disant\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/SODAtue.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/SODAtue.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/SODAtue.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/SODAtue.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":548,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=548","url_meta":{"origin":383,"position":5},"title":"Gambetta, l’ap\u00e9ritif sans alcool !","author":"SG","date":"2 juin 2009","format":false,"excerpt":"MESSAGE DE MISE \u00c0 JOUR : Cet article pr\u00e9sentait le joli tour de pass-pass sur les bouteilles de Gambetta. Aujourd'hui, m\u00eame si la recette a enfin \u00e9t\u00e9 chang\u00e9e et que tout est revenu dans l'ordre, je laisse l'ancien article car cette histoire peut servir et faire \u00e9cho \u00e0 d'autres produits\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/06\/liquide.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/06\/liquide.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/06\/liquide.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/06\/liquide.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=383"}],"version-history":[{"count":3,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions"}],"predecessor-version":[{"id":391,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions\/391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/390"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}