{"id":3824,"date":"2023-04-21T17:00:17","date_gmt":"2023-04-21T16:00:17","guid":{"rendered":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3824"},"modified":"2023-04-21T17:08:59","modified_gmt":"2023-04-21T16:08:59","slug":"nitrites-non-cest-non","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3824","title":{"rendered":"Nitrites ! Non, c’est non !"},"content":{"rendered":"

PLAN PLAN<\/strong>
\nJ\u00e9r\u00f4me Santolini, biochimiste responsable du laboratoire Stress oxydant et d\u00e9toxification au CEA-Saclay, critique le plan du minist\u00e8re de l’Agriculture visant \u00e0 r\u00e9duire les doses de nitrites dans la charcuterie en mars. Selon cet expert qui a particip\u00e9 \u00e0 la r\u00e9daction d’un rapport de l’Agence nationale de s\u00e9curit\u00e9 sanitaire de l’alimentation, de l’environnement et du travail (Anses) sur la dangerosit\u00e9 des nitrites, ce plan ne tient pas compte des donn\u00e9es scientifiques.<\/strong><\/p>\n

Un rapport de l’Anses (Agence Nationale de s\u00e9curit\u00e9 sanitaire de l’alimentation, de l’environnement et du travail) a confirm\u00e9 un lien entre l’utilisation de nitrites dans la charcuterie et un risque accru de cancer colorectal. Malgr\u00e9 cela, le minist\u00e8re de l’Agriculture n’a toujours pas interdit l’utilisation de ces conservateurs chimiques.
\nPourtant, l’Anses qui a pour mission de fournir des recommandations sanitaires bas\u00e9es sur l’\u00e9tat de la science a remis un rapport en juillet 2022, qui a \u00e9valu\u00e9 le risque global des nitrites et indique clairement que ces substances chimiques utilis\u00e9es comme conservateurs et qui donnent au jambon sa belle couleur rose, sont canc\u00e9rig\u00e8nes. La responsabilit\u00e9 de la gestion du risque incombe ensuite \u00e0 l’\u00c9tat. \u00abLe minist\u00e8re de l\u2019Agriculture ne peut \u00eatre \u00e0 la fois juge et partie, s\u2019occuper de la sant\u00e9 de l\u2019agro-industrie et de la n\u00f4tre\u00bb<\/em><\/strong>, juge le chercheur J\u00e9r\u00f4me Santolini.<\/p>\n

Vigilance sur les appellations \u00ab\u00a0sans additifs\u00a0\u00bb<\/strong><\/p>\n

La DGCCRF a confirm\u00e9 qu’elle m\u00e8ne des enqu\u00eates sur l’utilisation de proc\u00e9d\u00e9s de saumurage alternatifs et d’autres falsifications potentielles, mais les r\u00e9sultats ne sont pas encore disponibles. En attendant, la R\u00e9pression des fraudes surveille de pr\u00e8s les all\u00e9gations \u00ab\u00a0sans\u00a0\u00bb, telles que \u00ab\u00a0sans additif\u00a0\u00bb, sur les \u00e9tiquettes de produits. Elle v\u00e9rifie que ces affirmations ne sont pas trompeuses et ne contournent pas la r\u00e9glementation en omettant des additifs de la liste des ingr\u00e9dients. Fleury Michon, le leader des ventes de jambon en France, a retir\u00e9 la mention \u00ab\u00a0sans nitrites ajout\u00e9s\u00a0\u00bb de ses jambons cuits dans un bouillon de l\u00e9gumes en avril dernier et les vend d\u00e9sormais comme des produits standards, en raison d’une erreur marketing selon le directeur marketing du groupe, David Garbous.<\/p><\/blockquote>\n

POUR RAPPEL<\/strong>
\nLes additifs nitr\u00e9s, identifi\u00e9s sous les codes E249, E250, E251, E252, sont depuis plusieurs ann\u00e9es suspect\u00e9s de nuire \u00e0 la sant\u00e9 et sont aujourd’hui point\u00e9s du doigt par les autorit\u00e9s sanitaires. D\u00e9j\u00e0, en juin 2020, les minist\u00e8res de la Sant\u00e9 et de l’Agriculture ont demand\u00e9 \u00e0 l’Anses de se pencher sur les risques associ\u00e9s \u00e0 la consommation de nitrites et de nitrates, en se basant sur les r\u00e9sultats de 187 \u00e9tudes scientifiques men\u00e9es entre 2015 et 2022.
\nDans son avis rendu, l’Anses reconna\u00eet \u00ab\u00a0l’existence d’une association positive entre l’exposition aux nitrates et\/ou aux nitrites via la viande transform\u00e9e et le risque de cancer colorectal\u00a0\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"

PLAN PLAN J\u00e9r\u00f4me Santolini, biochimiste responsable du laboratoire Stress oxydant et d\u00e9toxification au CEA-Saclay, critique le plan du minist\u00e8re de l’Agriculture visant \u00e0 r\u00e9duire les … <\/p>\n","protected":false},"author":1,"featured_media":3973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5337821-studio.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-ZG","jetpack-related-posts":[{"id":113,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=113","url_meta":{"origin":3824,"position":0},"title":"Dunkan, un nouveau soufflet","author":"SG","date":"3 mars 2011","format":false,"excerpt":"Le r\u00e9gime \u00e0 la mode \u2026 \u00e0 la bouche de toutes celles qui n'ont plus que cet espoir afin d'\u00e9viter de se poser le vrai probl\u00e8me alimentaire.De tout temps, le concept est le m\u00eame. L'homme (ou la femme en l'occurrence) ne se projette pas sur le besoin \u00e9l\u00e9mentaire. Au contraire,\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/03\/balance.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/03\/balance.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/03\/balance.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/03\/balance.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":464,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=464","url_meta":{"origin":3824,"position":1},"title":"Fusion symbolique de nos institutions sanitaires","author":"SG","date":"9 janvier 2010","format":false,"excerpt":"Vous connaissiez l\u2019Afssa et l\u2019Afsset ? Elles vont fusionner ! Afssa\u00a0: L'afssa est un \u00e9tablissement public, ind\u00e9pendant, de veille, d'alerte, d'expertise, de recherche et d'impulsion de la recherche qui contribue \u00e0 la protection et \u00e0 l'am\u00e9lioration de la sant\u00e9 publique, de la sant\u00e9 et du bien-\u00eatre des animaux, de la\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/marianne.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/marianne.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/marianne.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/marianne.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1469,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1469","url_meta":{"origin":3824,"position":2},"title":"Une des 52 nouvelles mesures de simplification pour les entreprises","author":"SG","date":"1 juin 2015","format":false,"excerpt":"Dans le cadre d'une simplification pour les entreprises fran\u00e7aise -pour rester comp\u00e9titives face aux autres pays de l'Europe-, le gouvernement a propos\u00e9 52 mesures pour stimuler l\u2019activit\u00e9 \u00e9conomique, en rendant les proc\u00e9dures plus faciles, plus rapides, sans diminuer les protections ou les droits essentiels. A la rubrique n\u00b0 1, \"Simplifier\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":506,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=506","url_meta":{"origin":3824,"position":3},"title":"Saucisson BIO ou BIO ?","author":"SG","date":"29 d\u00e9cembre 2010","format":false,"excerpt":"Je ne le r\u00e9p\u00e9terais jamais assez. Dans chaque produit BIO, vous trouverez du bon et du mauvais.Les saucissons n'\u00e9chappent pas \u00e0 la r\u00e8gle. Bien que le saucisson ne soit pas un aliment quotidien, ce petit plaisir occasionnel doit respecter plusieurs r\u00e8gles, pour peu que l'on s'int\u00e9resse \u00e0 l'alimentation. Je pr\u00e9sume\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/saucisson.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/saucisson.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/saucisson.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/saucisson.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1144,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1144","url_meta":{"origin":3824,"position":4},"title":"Un nouvel ingr\u00e9dient, la citicoline.","author":"SG","date":"12 novembre 2014","format":false,"excerpt":"La D\u00e9cision d'ex\u00e9cution 2014\/423\/UE de la Commission europ\u00e9enne du 1er juillet 2014 autorise la mise sur le march\u00e9 de la citicoline en tant que nouvel ingr\u00e9dient alimentaire en application du r\u00e8glement (CE) n\u00b0 258\/97 du Parlement europ\u00e9en et du Conseil. Mais qu'en est-il de ce nouvel ingr\u00e9dient ? 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