{"id":3168,"date":"2019-04-17T15:50:46","date_gmt":"2019-04-17T14:50:46","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=3168"},"modified":"2023-04-21T07:43:46","modified_gmt":"2023-04-21T06:43:46","slug":"la-biere-sans-gluten-se-fait-mousser","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3168","title":{"rendered":"La bi\u00e8re sans gluten se fait mousser"},"content":{"rendered":"<p><em>\u00ab\u00a0Le march\u00e9 du \u201csans gluten\u201d n\u2019a pas \u00e9chapp\u00e9 \u00e0 celui de la bi\u00e8re.<br \/>\n<\/em><em>Bien que cette boisson soit plus un plaisir occasionnel qu\u2019un aliment, rien n\u2019est plus frustrant pour un intol\u00e9rant ou sensible au gluten que de ne pouvoir en boire. Heureusement, les industriels ont voulu combler cette frustration, avec la bi\u00e8re sans gluten. <strong>D\u00e9cryptage<\/strong>.\u00a0\u00bb<\/em><\/p>\n<p>La suite sur <a href=\"https:\/\/www.femininbio.com\/cuisine-recettes\/actualites-nouveautes\/biere-gluten-possible-coeliaques-96071?fbclid=IwAR3k-KMxkI8VGe3xHcbJNQ0HuDHFyndfB1bY_9XBBKq6OORmAqAgPXZT8-k\">FEMININ BIO<\/a>\u00a0a qui j&rsquo;ai confi\u00e9 l&rsquo;exclusivit\u00e9 de cet article.<\/p>\n<p>Pour aller plus loin, un nouveau volet de mon site\u00a0<a href=\"http:\/\/www.stefaneguilbaud.com\/leguide\">LE GUIDE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0Le march\u00e9 du \u201csans gluten\u201d n\u2019a pas \u00e9chapp\u00e9 \u00e0 celui de la bi\u00e8re. Bien que cette boisson soit plus un plaisir occasionnel qu\u2019un aliment, rien &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6],"tags":[],"class_list":["post-3168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","category-chroniques-parues"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/bieresg-studio.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-P6","jetpack-related-posts":[{"id":383,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=383","url_meta":{"origin":3168,"position":0},"title":"La bi\u00e8re sans alcool","author":"SG","date":"8 avril 2010","format":false,"excerpt":"Ch\u00e9ri, laisse boire le petit ... cette bi\u00e8re est sans alcool ! On pourrait le croire mais la mention \"sans alcool\" ne veut pas dire \"z\u00e9ro alcool\".Si le taux ne d\u00e9passe pas 1,2 %, le fabricant a le droit de mentionner cette appellation, mais rassurez-vous. Avec le taux avoisinant g\u00e9n\u00e9ralement\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/04\/biere.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/04\/biere.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/04\/biere.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/04\/biere.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1807,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1807","url_meta":{"origin":3168,"position":1},"title":"\u00ab\u00a0Sans gluten\u00a0\u00bb accus\u00e9\u2026 \u00e0 tort.","author":"SG","date":"27 janvier 2016","format":false,"excerpt":"L\u2019article de 60 millions de consommateurs, sur le \u00ab\u00a0sans gluten\u00a0\u00bb va faire des vagues, mais pas du c\u00f4t\u00e9 souhait\u00e9, je le crains. Cet article fait un point sur l\u2019offre sans gluten en rayon et ne se prive pas, \u00e0 juste titre, de d\u00e9monter les produits industriels r\u00e9pondants \u00e0 l\u2019offre du\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3529,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3529","url_meta":{"origin":3168,"position":2},"title":"Comment sait-on qu\u2019on est allergique au gluten ?","author":"SG","date":"17 mai 2021","format":false,"excerpt":"Dans le \"Journal Des Bonnes Nouvelles\", chaque mois, je r\u00e9pond \u00e0 une question pos\u00e9e par les lecteurs, voici celle de Mai-Juin 2021. [Sommaire des articles parus]. Question : Comment sait-on qu\u2019on est allergique au gluten ? Jacques, 22 ans en couple. Jacques, la question du gluten est d\u2019autant plus d\u2019actualit\u00e9\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0621.png?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0621.png?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0621.png?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0621.png?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1511,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1511","url_meta":{"origin":3168,"position":3},"title":"Les farines &#038; leurs indices glyc\u00e9miques (IG)","author":"SG","date":"30 juin 2015","format":false,"excerpt":"\u00c0 toutes les personnes qui veulent se passer du gluten, attention. Parfois, le choix d\u2019une farine vous \u00e9vitera le d\u00e9sagr\u00e9ment du gluten, si vous y \u00eates allergique, mais s\u2019occupera de votre tour de taille. De toute fa\u00e7on, un r\u00e9gime \u00ab\u00a0sans gluten\u00a0\u00bb ne se d\u00e9cide pas \u00e0 la l\u00e9g\u00e8re. Si votre\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/farineune.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/farineune.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/farineune.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/farineune.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":337,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=337","url_meta":{"origin":3168,"position":4},"title":"Le gluten est-il \u00e0 la mode ?","author":"SG","date":"14 mars 2012","format":false,"excerpt":"Pour ceux qui ont assist\u00e9 aux deux conf\u00e9rences sur Aix-en-Provence sur le gluten , les propos de ce mois-ci leurs seront familiers. Une confirmation en quelque sorte. Pour les autres, le sujet est d'autant plus important qu'il semble \u00eatre \u00e0 la mode et que cela engendre imm\u00e9diatement beaucoup d'informations, contradictoires\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/gluten.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/gluten.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/gluten.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/gluten.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2885,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2885","url_meta":{"origin":3168,"position":5},"title":"Nous part\u00eemes \u00ab\u00a0Cinq Sans\u00a0\u00bb  !","author":"SG","date":"15 septembre 2018","format":false,"excerpt":"Mais par un prompt renfort de gourmands, nous nous v\u00eemes 3000 en arrivant au port :) Par cette tirade c\u00e9l\u00e8bre du Cid*, quelque peu modifi\u00e9e, je vais vous pr\u00e9senter une nouveaut\u00e9 qui m\u2019a interpell\u00e9. C\u00f4t\u00e9 biscuit, il faut reconna\u00eetre que d\u2019habitude, le choix en bio est plut\u00f4t d\u00e9cevant. En tous\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/09\/Cookiesheader.jpg?fit=800%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/09\/Cookiesheader.jpg?fit=800%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/09\/Cookiesheader.jpg?fit=800%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/09\/Cookiesheader.jpg?fit=800%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3168"}],"version-history":[{"count":2,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3168\/revisions"}],"predecessor-version":[{"id":3171,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3168\/revisions\/3171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/3962"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}