{"id":2813,"date":"2018-09-28T05:00:05","date_gmt":"2018-09-28T04:00:05","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=2813"},"modified":"2018-09-27T21:05:16","modified_gmt":"2018-09-27T20:05:16","slug":"intolerances-en-voyage-decryptage-multilangue","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2813","title":{"rendered":"Intol\u00e9rances en voyage : d\u00e9cryptage multilangue"},"content":{"rendered":"<h5><em>&gt;&gt;&gt;<\/em><br \/>\n<em>Ce document est offert aux futurs lecteurs de \u00ab\u00a0STOP AUX MENSONGES DANS L&rsquo;ASSIETTE\u201d\u00a0et \u00e0 tous les lecteurs de ce blog.<br \/>\n\u00c9ditions Eyrolles Octobre 2018.<br \/>\nChapitre \u00ab\u00a0Glossaire &gt; Gluten\u201d <\/em><\/h5>\n<h5><em>Traductions :\u00a0Remerciements\u00a0\u00a0\u00e0 Anne C, Armelle F, Daniel B, Cristina C, Fouad B, Jean-Luc Z,<br \/>\nJulien B, Khrouu Puy, Marie P-M, Melitza G, Mich\u00e8le C-A, My Anh N, Nicolas B, Sanh Nhut N, Sophie B.<\/em><br \/>\n<em>&gt;&gt;&gt;<\/em><\/h5>\n<p><strong>Pour rappel ou info :<\/strong> le gluten est une prot\u00e9ine qui se trouve principalement dans 4 c\u00e9r\u00e9ales.<br \/>\nLe moyen m\u00e9mo technique pour les retenir\u00a0:<br \/>\nEn fran\u00e7ais\u00a0: SABO, pour Seigle Avoine Bl\u00e9\u00a0<a href=\"#_ftn1\" name=\"_ftnref1\">[1]<\/a> Orge.<br \/>\nEn anglais\u00a0: BROW pour Barley (Orge) Rhye (Seigle) Oats (Avoine) Wheat (Bl\u00e9).<br \/>\n<span class=\"s1\">Une 5e c\u00e9r\u00e9ale en contient, le Triticale <\/span><i><span class=\"s2\">(hybride artificiel entre bl\u00e9 et seigle)<\/span><\/i><span class=\"s1\">, et m\u00eame si encore aucun produit alimentaire ne l\u2019utilise actuellement, son rendement plus \u00e9lev\u00e9 que celui du bl\u00e9 pourrait le faire appara\u00eetre sur nos emballages \u00e0 l\u2019avenir\u2026 mais bon, la traduction sera Triticale dans toutes les langues.<\/span><\/p>\n<p><strong>LE GUIDE A4 AU FORMAT PDF !<br \/>\nPour voyager plus sereinement, voici un document A4 au format PDF, traduit en plusieurs langues, <em>\u201csp\u00e9cial intol\u00e9rances\u201d<\/em> au gluten et\/ou lactose.<\/strong><\/p>\n<p><a href=\"http:\/\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/10\/Guide-Intolerances-Multilangue.pdf\" rel=\"attachment wp-att-2841\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/10\/Guide-Intolerances-Multilangue-Bandeau-Telechargement.png?resize=800%2C47\" class=\"alignnone size-full wp-image-2841\" height=\"47\" alt=\"\" width=\"800\" srcset=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/10\/Guide-Intolerances-Multilangue-Bandeau-Telechargement.png?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/10\/Guide-Intolerances-Multilangue-Bandeau-Telechargement.png?resize=300%2C18&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/10\/Guide-Intolerances-Multilangue-Bandeau-Telechargement.png?resize=768%2C45&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<h6><a href=\"#_ftnref1\" name=\"_ftn1\">[1]<\/a> Le mot bl\u00e9 est un terme g\u00e9n\u00e9rique qui englobe les termes froment, Kamut\u00ae ou bl\u00e9 du Nil, \u00e9peautre, petit \u00e9peautre, amidonnier, engrain\u2026<br \/>\nPar contre le terme \u201cbl\u00e9 noir\u201d, l\u2019autre nom du sarrasin, ne contient naturellement pas de gluten (hors contamination).<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>&gt;&gt;&gt; Ce document est offert aux futurs lecteurs de \u00ab\u00a0STOP AUX MENSONGES DANS L&rsquo;ASSIETTE\u201d\u00a0et \u00e0 tous les lecteurs de ce blog. \u00c9ditions Eyrolles Octobre 2018. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1,9],"tags":[],"class_list":["post-2813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-alimentation","category-dossiers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/10\/glutenimg.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-Jn","jetpack-related-posts":[{"id":1285,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1285","url_meta":{"origin":2813,"position":0},"title":"Biscotti-Bisco-pas !","author":"SG","date":"23 avril 2015","format":false,"excerpt":"J'ai d\u00e9couvert ce matin, une boite de biscotte. Cela fait bien longtemps que je n'en avais pas vu. Je ne mange pas de biscotte et de surcro\u00eet, pas achet\u00e9e en grande surface si je devais le faire. Pos\u00e9e sur la table, cette bo\u00eete m'a servi, pendant la prise de mon\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/biscotte.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/biscotte.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/biscotte.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/biscotte.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":337,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=337","url_meta":{"origin":2813,"position":1},"title":"Le gluten est-il \u00e0 la mode ?","author":"SG","date":"14 mars 2012","format":false,"excerpt":"Pour ceux qui ont assist\u00e9 aux deux conf\u00e9rences sur Aix-en-Provence sur le gluten , les propos de ce mois-ci leurs seront familiers. Une confirmation en quelque sorte. Pour les autres, le sujet est d'autant plus important qu'il semble \u00eatre \u00e0 la mode et que cela engendre imm\u00e9diatement beaucoup d'informations, contradictoires\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/gluten.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/gluten.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/gluten.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/gluten.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3529,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3529","url_meta":{"origin":2813,"position":2},"title":"Comment sait-on qu\u2019on est allergique au gluten ?","author":"SG","date":"17 mai 2021","format":false,"excerpt":"Dans le \"Journal Des Bonnes Nouvelles\", chaque mois, je r\u00e9pond \u00e0 une question pos\u00e9e par les lecteurs, voici celle de Mai-Juin 2021. [Sommaire des articles parus]. Question : Comment sait-on qu\u2019on est allergique au gluten ? Jacques, 22 ans en couple. Jacques, la question du gluten est d\u2019autant plus d\u2019actualit\u00e9\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0621.png?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0621.png?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0621.png?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0621.png?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1436,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1436","url_meta":{"origin":2813,"position":3},"title":"Le Jambon Cheddar fondu Sodebo","author":"SG","date":"31 mai 2015","format":false,"excerpt":"D\u00e9couvert, entre les mains d'un ado, au hasard d\u2019un pique-nique, le sachet plastique contenant un sandwich dit \u00ab\u00a0Le Su\u00e9dois\u00a0\u00bb au jambon et cheddar fondu a \u00e9veill\u00e9 ma curiosit\u00e9 ? Ce sandwich \u00ab\u00a0club\u00a0\u00bb consommable pendant quinze jours, en l\u2019\u00e9tat, est une dr\u00f4le de denr\u00e9e p\u00e9rissable. Manifestement, il ne s\u2019agit aucunement d\u2019un\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/05\/2015-05-30-20.30.12.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/05\/2015-05-30-20.30.12.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/05\/2015-05-30-20.30.12.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/05\/2015-05-30-20.30.12.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1807,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1807","url_meta":{"origin":2813,"position":4},"title":"\u00ab\u00a0Sans gluten\u00a0\u00bb accus\u00e9\u2026 \u00e0 tort.","author":"SG","date":"27 janvier 2016","format":false,"excerpt":"L\u2019article de 60 millions de consommateurs, sur le \u00ab\u00a0sans gluten\u00a0\u00bb va faire des vagues, mais pas du c\u00f4t\u00e9 souhait\u00e9, je le crains. Cet article fait un point sur l\u2019offre sans gluten en rayon et ne se prive pas, \u00e0 juste titre, de d\u00e9monter les produits industriels r\u00e9pondants \u00e0 l\u2019offre du\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":373,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=373","url_meta":{"origin":2813,"position":5},"title":"Des gaufres pour mon go\u00fbter","author":"SG","date":"11 avril 2010","format":false,"excerpt":"C'est les vacances de P\u00e2ques. Pour go\u00fbter ... les enfants je vous propose des petites gaufres au miel. Prenons-les au rayon Bio, c'est tellement mieux :) Voil\u00e0 comment pourrais commencer cet article. Mais non, ce n'\u00e9tait pas pour mes enfants. Ne souhaitant pas \u00eatre rattach\u00e9 \u00e0 une marque, j'ach\u00e8te moi\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/04\/gaufre.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/04\/gaufre.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/04\/gaufre.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/04\/gaufre.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2813"}],"version-history":[{"count":35,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2813\/revisions"}],"predecessor-version":[{"id":2924,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2813\/revisions\/2924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2828"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}