{"id":276,"date":"2011-01-06T05:00:28","date_gmt":"2011-01-06T04:00:28","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=276"},"modified":"2013-12-05T15:36:02","modified_gmt":"2013-12-05T14:36:02","slug":"le-coup-de-gueule-chez-sushi-shop","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=276","title":{"rendered":"Le coup de gueule chez Sushi Shop \u00ae"},"content":{"rendered":"<p>ARR\u00caT CHEZ SUSHI SHOP, ET LECTURE DE CERTAINS INGR\u00c9DIENTS.<\/p>\n<p>\u00ab <em>Un sushi, par d\u00e9finition, est une combinaison plus ou moins simple d\u2019ingr\u00e9dients de qualit\u00e9. <\/em><br \/><em>En cuisine, moins il y a d\u2019ingr\u00e9dients, plus il est important de choisir des produits frais et <\/em><br \/><em>savoureux.<\/em> \u00bb<\/p>\n<h6>Source : http:\/\/sushishop.com\/fr\/menu\/discover<\/h6>\n<h2><span style=\"color: #99cc00;\"><a href=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sushishop_03.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-277 aligncenter\" alt=\"sushishop_03\" src=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sushishop_03.jpg?resize=500%2C188\" width=\"500\" height=\"188\" srcset=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sushishop_03.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sushishop_03.jpg?resize=300%2C112&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/span><\/h2>\n<h2><span style=\"color: #99cc00;\"><strong><strong>1# MOUTARDE WASABI<\/strong><\/strong><\/span><\/h2>\n<p>&#8211; Poudre de wasabi<br \/>&#8211; Eau<br \/>&#8211; Humectant E420 (Sorbitol)<br \/>&#8211; Huile de soja<br \/>&#8211; Poudre de moutarde<br \/>&#8211; Maltodextrine<br \/>&#8211; Sel<br \/>&#8211; Amidon modifi\u00e9 de ma\u00efs<br \/>&#8211; Acidifiant E330 (Acide citrique)<br \/>&#8211; \u00c9mulsifiant E471 (Monopalmitine)<br \/>&#8211; Huile de moutarde naturelle<br \/>&#8211; \u00c9paississants E1450 (Succinate oct\u00e9nylique sodique d&rsquo;amidon), E415 (Gomme xanthane)<br \/>&#8211; Curcuma en poudre<br \/>&#8211; Conservateur E202 (Sorbate de potassium)<br \/>&#8211; Colorant E133 (Bleu brillant FCF)<\/p>\n<h2><span style=\"color: #ff6600;\"><strong><strong>2# GINGEMBRE<\/strong><\/strong><\/span><\/h2>\n<p>&#8211; Gingembre<br \/>&#8211; Eau<br \/>&#8211; Sel<br \/>&#8211; Acidifiants E260 (Acide \u00e9tano\u00efque), E330 (Acide citrique)<br \/>&#8211; Exhausteur de go\u00fbt E621 (Glutamate monosodique)<br \/>&#8211; Conservateur E202 (Sorbate de potassium)<br \/>&#8211; \u00c9dulcorant E950 (Ac\u00e9sulfate de potassium), E954 (Saccharine de potassium)<br \/>&#8211; Colorant E163 (Anthocyanines)<\/p>\n<h5>\/\/ SushiShop est une marque d\u00e9pos\u00e9e. Liste des ingr\u00e9dients au 05\/01\/2011, sauf erreur de retranscription. Merci de signaler \u00e0 l&rsquo;auteur toute information modifi\u00e9e ou erron\u00e9e.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>ARR\u00caT CHEZ SUSHI SHOP, ET LECTURE DE CERTAINS INGR\u00c9DIENTS. \u00ab Un sushi, par d\u00e9finition, est une combinaison plus ou moins simple d\u2019ingr\u00e9dients de qualit\u00e9. En &hellip; <\/p>\n","protected":false},"author":1,"featured_media":215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coups-de-gueule"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-4s","jetpack-related-posts":[{"id":454,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=454","url_meta":{"origin":276,"position":0},"title":"Les produits du terroir le sont-ils ?","author":"SG","date":"20 janvier 2010","format":false,"excerpt":"Depuis quelques temps, vous pouvez recevoir dans vos bo\u00eetes aux lettres, un message \u00e9manent du minist\u00e8re de l'Agriculture qui vous informerait sur les d\u00e9rives des appellations de terroir. Attention, aux sources ! Ce n'est pas le minist\u00e8re qui est \u00e0 l'origine de cette information mais un site internet : http:\/\/finances.fr.msn.com.\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/graines.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/graines.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/graines.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/graines.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":143,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=143","url_meta":{"origin":276,"position":1},"title":"La transparence de McDo \u2026 Canada","author":"SG","date":"4 janvier 2011","format":false,"excerpt":"Essayez de trouver une liste d'ingr\u00e9dients dans les produits de la cha\u00eene de restauration fran\u00e7aise Mc Donald's \u2026 \u2026 vous allez avoir du mal. En effet, ils communiquent ais\u00e9ment sur les valeurs nutritionnelles de leurs aliments, et il faut s'avouer que la lecture de ces param\u00e8tres est quelque peu indigeste.\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/cheese.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/cheese.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/cheese.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/cheese.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2540,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2540","url_meta":{"origin":276,"position":2},"title":"Prix ! C&rsquo;est pas un peu gonfl\u00e9 ?","author":"SG","date":"26 ao\u00fbt 2017","format":false,"excerpt":"Cette image a \u00e9t\u00e9 prise en grande surface. Il s'agit de trois paquets de poudre d'amande d'une marque industrielle.\u00a0La marque n'a pas d'importance en soi, puisque la\u00a0constatation suivante est une g\u00e9n\u00e9ralit\u00e9 en grande surface. Cette\u00a0photo me permet juste d'illustrer un cours en \"changement de comportement alimentaire\" \u00e0 elle seule. DESCRIPTION\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/08\/amandepowder.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/08\/amandepowder.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/08\/amandepowder.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/08\/amandepowder.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1226,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1226","url_meta":{"origin":276,"position":3},"title":"Un petit sushi ?","author":"SG","date":"27 janvier 2015","format":false,"excerpt":"Sur le m\u00eame principe que le petit caf\u00e9, voici la version traduite d'une campagne am\u00e9ricaine, pour sensibiliser le public francophone. Il s'agit ici d'une campagne contre les d\u00e9chets plastiques. \u00c0 m\u00e9diter, sur www.surfrider.org\/rap \u00a0","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2776,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2776","url_meta":{"origin":276,"position":4},"title":"Biscuits pour enfants\u2026 pas si craquants !","author":"SG","date":"2 juin 2018","format":false,"excerpt":"PROFITS vs SANT\u00c9 En mati\u00e8re d\u2019alimentation, il est devenu courant de transformer les mati\u00e8res premi\u00e8res d'un aliment \u00e0 outrance. Ces produits \u201cultra-transform\u00e9s\u201d sont issus d\u2019une industrie agroalimentaire qui pratique le \u201ccracking\u201d sans forc\u00e9ment le mentionner \u00e0 ses clients : les consommateurs. Le cracking est une fa\u00e7on de faire encore plus\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/biscuit-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/biscuit-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/biscuit-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/biscuit-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":448,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=448","url_meta":{"origin":276,"position":5},"title":"La recette de ma grand-m\u00e8re a bon dos","author":"SG","date":"23 janvier 2010","format":false,"excerpt":"Je suis tr\u00e8s sensible aux d\u00e9corations, jolies phrases et graphismes mentionn\u00e9s sur nos paquets alimentaires ... surtout quand ils sont sujets \u00e0 confusion. \u00a0 Prenons un cas de figure, trouv\u00e9 ce jour en rayon.Un paquet de biscuit \"Sabl\u00e9s pur beurre aux pommes de Normandie, et \u00e0 la cr\u00e8me fra\u00eeche d'Isigny\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/patisserie.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/patisserie.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/patisserie.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/patisserie.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":4,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":623,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/215"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}