{"id":2394,"date":"2017-01-13T10:39:20","date_gmt":"2017-01-13T09:39:20","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=2394"},"modified":"2017-01-13T11:37:04","modified_gmt":"2017-01-13T10:37:04","slug":"stollen","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2394","title":{"rendered":"Fin gourmet d\u00e9\u00e7u ?"},"content":{"rendered":"

Le \u201cStollen\u201d est un g\u00e2teau de No\u00ebl traditionnel allemand. On le retrouve couramment en Alsace ou Lorraine pour les f\u00eates de fin d\u2019ann\u00e9e. Nomm\u00e9 aussi Christstollen, ce g\u00e2teau traditionnel de plusieurs si\u00e8cles – les premi\u00e8res traces remontent \u00e0 1330-<\/em>, originaire de Dresden, est devenu au fil du temps la buche de No\u00ebl des Allemands.<\/p>\n

L’industrie s’en m\u00eale<\/strong>
\n\"stollen001\"<\/a>Comme souvent, l\u2019agroalimentaire ne peut s\u2019emp\u00eacher de s\u2019emparer de ce genre de produits. La motivation simpliste est de transformer en produit de masse un aliment traditionnel. Le saumon fum\u00e9, le panettone, sont autant d\u2019exemples de massacre industriels et de grand n\u2019importe quoi. On markete, on fabule, on invente une belle histoire publicitaire et c\u2019est parti. Le but du jeu est de faire croire aux consommateurs que tout le monde a droit aux produits d\u2019exceptions et que justement ces produits sont injustement chers ou inaccessibles. Le sauveur, l\u2019industriel attentionn\u00e9, propose alors une version accessible, mais surtout souvent sans valeurs \u00e9motionnelles, mais \u00e0 forte valeur ajout\u00e9e (traduisez belle marge pour le fabricant)<\/p>\n

La tradition<\/strong>
\nLe Stollen, aussi, n\u2019a pas \u00e9chapp\u00e9 \u00e0 la r\u00e8gle. Si l\u2019on compare une recette traditionnelle<\/a>, nous d\u00e9couvrons ce genre d\u2019ingr\u00e9dients:
\nraisins de Smyrne, raisins de Malaga, amandes effil\u00e9es grill\u00e9es, oranges et\/ou citrons, massepain, rhum, farine, sel, muscade, levure de boulanger, lait chaud, eau chaude, sucre, beurre.<\/p>\n

Une p\u00e2le copie<\/strong>
\nOn m\u2019a montr\u00e9 un stollen de chez Monoprix, et la lecture des ingr\u00e9dients ne m’a, une fois de plus, pas \u00e9tonn\u00e9 et terriblement fait rager. De fa\u00e7on g\u00e9n\u00e9rale, je ne mange pas de g\u00e2teau, et encore moins de type industriel, mais je peux vous assurer que mon entourage a r\u00e9pondu de fa\u00e7on coll\u00e9giale quant \u00e0 la qualit\u00e9 gustative de ce stollen indus. Sans appel, le \u201cbof\u201d l\u2019emporte et cela n\u2019\u00e9tonnera personne quand on prend le temps de lire la liste d\u2019ingr\u00e9dients.
\nPour ne retenir que les plus marquants :<\/strong>
\nGraisse de palme<\/a>, dextrose<\/a>, sirop de glucose-fructose<\/a>, sorbitols<\/a>, \u00e9mulsifiants<\/a>, graisse de palme totalement hydrog\u00e9n\u00e9e<\/a>.<\/p>\n

Hum un vrai r\u00e9gal !!
\n\"stollen002\"<\/a>\"stollen003\"<\/a><\/p>\n

Et dans mon besoin de d\u00e9sob\u00e9issance alimentaire\u2026 ce qui m’irrite le plus est le nom de la gamme de ce type de produit : \u201cGourmet\u201d<\/strong> !!
\nUn mot qui apparait au XIVe si\u00e8cle, de l\u2019ancien fran\u00e7ais grommes, \u2018valet\u2019, et -et, \u2018petit\u2019<\/em> et qui signifie \u201cPersonne qui appr\u00e9cie et qui excelle \u00e0 l\u2019art de go\u00fbter les plats raffin\u00e9s, de d\u00e9guster la bonne ch\u00e8re, les bons vins.\u201d<\/em><\/p>\n

On est mal patron\u2026 on est mal !!<\/p>\n

\u00a9photo de couverture. Stollen by WhitneyinChicago<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le \u201cStollen\u201d est un g\u00e2teau de No\u00ebl traditionnel allemand. On le retrouve couramment en Alsace ou Lorraine pour les f\u00eates de fin d\u2019ann\u00e9e. Nomm\u00e9 aussi … <\/p>\n","protected":false},"author":1,"featured_media":2398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-2394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-coups-de-gueule"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/01\/stollen004.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s8a0UX-stollen","jetpack-related-posts":[{"id":4296,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4296","url_meta":{"origin":2394,"position":0},"title":"De la mascotte au banquet, le grand paradoxe de nos assiettes !","author":"SG","date":"30 janvier 2026","format":false,"excerpt":"Vous adorez les crevettes grill\u00e9es, mais l\u2019id\u00e9e de croquer dans un criquet vous donne des sueurs froides\u2009? 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