{"id":23,"date":"2011-10-13T08:34:17","date_gmt":"2011-10-13T07:34:17","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=23"},"modified":"2013-11-27T10:04:13","modified_gmt":"2013-11-27T09:04:13","slug":"aspartam","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=23","title":{"rendered":"Aspartam"},"content":{"rendered":"<p>Le groupement de distribution Syst\u00e8me U va abandonner l&rsquo;utilisation de l&rsquo;aspartame dans tous les sodas vendus sous sa marque, \u00e0 partir de janvier, a annonc\u00e9 mercredi son pr\u00e9sident Serge Papin. Cette d\u00e9cision fait suite aux inqui\u00e9tudes de l&rsquo;Autorit\u00e9 europ\u00e9enne de s\u00e9curit\u00e9 des aliments (EFSA) sur les effets de cet \u00e9dulcorant artificiel. C&rsquo;est la premi\u00e8re fois qu&rsquo;un industriel communique sur l&rsquo;abandon de cet \u00e9dulcorant controvers\u00e9.<\/p>\n<p>Ceux qui sont me lisent souvent, imaginent \u00e0 cet instant la grande satisfaction que je peux ressentir ce matin en lisant cette d\u00e9p\u00eache. Affaire \u00e0 suivre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le groupement de distribution Syst\u00e8me U va abandonner l&rsquo;utilisation de l&rsquo;aspartame dans tous les sodas vendus sous sa marque, \u00e0 partir de janvier, a annonc\u00e9 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":62,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s8a0UX-aspartam","jetpack-related-posts":[{"id":4053,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4053","url_meta":{"origin":23,"position":0},"title":"L&rsquo;aspartame, un faux sucre canc\u00e9rig\u00e8ne ?","author":"SG","date":"7 septembre 2023","format":false,"excerpt":"L'aspartame, un \u00e9dulcorant artificiel pr\u00e9sent dans de nombreux aliments et boissons, a \u00e9t\u00e9 class\u00e9 comme \"possiblement canc\u00e9rog\u00e8ne pour l'homme\" par le Centre international de recherche sur le cancer (CIRC). Cette classification est bas\u00e9e sur des \u00e9tudes qui ont montr\u00e9 un lien possible entre l'exposition \u00e0 l'aspartame et le d\u00e9veloppement de\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1021,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1021","url_meta":{"origin":23,"position":1},"title":"Aspartame, produit nocif ?","author":"SG","date":"4 avril 2014","format":false,"excerpt":"Les sujets sur l'aspartame ne manquent pas sur ce blog. Pour ou contre, voici une information compl\u00e9mentaire\u2026Personne n\u2019est insensible aux \u00e9ventuels effets de l\u2019aspartame, dont la toxicit\u00e9 neurologique semble bien connue des scientifiques.Cette substance intrigue et sa mise sur le march\u00e9, malgr\u00e9 l\u2019avis d\u00e9favorable de la FDA (Food and Drug\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":354,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=354","url_meta":{"origin":23,"position":2},"title":"Le produit dont tout le monde parle&#8230; la stevia","author":"SG","date":"17 mai 2010","format":false,"excerpt":"La STEVIA est \u00e0 la mode. Et il ne se passe pas une journ\u00e9e sans que l'on me pose la question suivante \"Mais alors qu'est que cette stevia ? C'est bon ? Ils ont dit que c'\u00e9tait naturel et sans calorie !\"Bon ... par o\u00f9 je commence ... Cela fait\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/05\/stevia.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/05\/stevia.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/05\/stevia.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/05\/stevia.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3168,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3168","url_meta":{"origin":23,"position":3},"title":"La bi\u00e8re sans gluten se fait mousser","author":"SG","date":"17 avril 2019","format":false,"excerpt":"\"Le march\u00e9 du \u201csans gluten\u201d n\u2019a pas \u00e9chapp\u00e9 \u00e0 celui de la bi\u00e8re. Bien que cette boisson soit plus un plaisir occasionnel qu\u2019un aliment, rien n\u2019est plus frustrant pour un intol\u00e9rant ou sensible au gluten que de ne pouvoir en boire. Heureusement, les industriels ont voulu combler cette frustration, avec\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/bieresg-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/bieresg-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/bieresg-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/bieresg-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":319,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=319","url_meta":{"origin":23,"position":4},"title":"Ob\u00e9sit\u00e9, quand tu nous tiens","author":"SG","date":"16 juin 2010","format":false,"excerpt":"Le Parlement europ\u00e9en vient de refuser un moyen efficace de lutter contre l'ob\u00e9sit\u00e9. Ces presque 400 membres ont-il mesur\u00e9 les cons\u00e9quences de leurs choix ? Ce qui est s\u00fbr est que l'industrie agro-alimentaire ne peut que les f\u00e9liciter de cet acte ... Zoom sur ce choix grave ! Stupeur \u00e0\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/fat.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/fat.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/fat.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/fat.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":189,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=189","url_meta":{"origin":23,"position":5},"title":"Changez de comportement !","author":"SG","date":"2 d\u00e9cembre 2010","format":false,"excerpt":"Plus que jamais, nous devons changer de comportements alimentaires. Arr\u00eater les r\u00e9gimes, arr\u00eater de nourrir les id\u00e9aux marketing, arr\u00eater de d\u00e9truire notre capital sant\u00e9. Faisons-le point, gr\u00e2ce \u00e0 un rapport diffus\u00e9 ce jour.G\u00e9n\u00e9ration future nous informe : \u00ab\u00a0Aujourd\u2019hui, un homme sur 2 et une femme sur 3 est ou sera\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/miam.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/miam.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/miam.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/miam.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":1,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":24,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/62"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}