{"id":214,"date":"2010-10-03T05:00:29","date_gmt":"2010-10-03T04:00:29","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=214"},"modified":"2013-12-05T15:45:01","modified_gmt":"2013-12-05T14:45:01","slug":"le-coup-de-gueule-pour-des-clients-de-fast-food","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=214","title":{"rendered":"Le coup de gueule pour des clients de fast-food"},"content":{"rendered":"<p>UNE ESP\u00c8CE, DE MOINS EN MOINS, RARE ! <strong>LES FAST-FOOD POLLUEURS.<\/strong><\/p>\n<p>On peut lire dans un \u00e9cojournal \u00e9dit\u00e9 par McDonalds<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/voitureMcDo.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"voitureMcDo\" src=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/voitureMcDo.png?resize=151%2C76\" width=\"151\" height=\"76\" \/><\/a>\u00ab\u00a0<em><\/em><strong>DES RESTAURANTS FONT DU PROBL\u00c8ME DES D\u00c9CHETS ABANDONN\u00c9S<br \/>UN AXE DE TRAVAIL PRIORITAIRE. DES EMPLOIS DE\u0301DIE\u0301S SONT CRE\u0301E\u0301S<br \/>POUR AM\u00c9LIORATION DE LA PROPRET\u00c9 SUR DES P\u00c9RIM\u00c8TRES<br \/>DE PLUS EN PLUS E\u0301TENDUS\u00a0: LES \u00c9COEQUIPIER<\/strong>S\u00a0\u00bb<\/p>\n<p>\u00a0et toujours en page 12, nous d\u00e9couvrons\u00a0:<br \/>\u00ab\u00a0<em>Les emballages jete\u0301s sur la voie publique et dans la nature sont un <strong>probl\u00e8me difficile, car plusieurs acteurs sont impliqu\u00e9s<\/strong>, soit en ge\u0301ne\u0301rant la nuisance, soit en prenant en charge son traitement. Si les consommateurs qui abandonnent leurs de\u0301chets d\u2019emballages sont concerne\u0301s au premier chef, <strong>McDonald&rsquo;s a sa part de responsabilite\u0301<\/strong> par le fait que les restaurants proposent un service de vente a emporter. <strong>Sans rien enlever a\u0300 la n\u00e9cessaire e\u0301volution des comportement<\/strong>s de leurs clients, certains franchise\u0301s prennent l&rsquo;initiative de cre\u0301er des emplois de\u0301die\u0301s a\u0300 la collecte de de\u0301chets abandonne\u0301s\u00a0: les EcoEquipiers. Suite logique aux plans de propret\u00e9 mis en \u0153uvre par la plupart des restaurants McDonald\u2019s, le principe est simple\u00a0: des de\u0301chets e\u0301tant retrouve\u0301s en des lieux de plus en plus e\u0301loigne\u0301s, notamment du fait de la consommation Drive, il s&rsquo;agit d&rsquo;e\u0301tendre le parcours de collecte <strong>jusqu&rsquo;a\u0300 parfois 15 kilome\u0300tres<\/strong> autour des restaurants. <strong>Munis de gants, sacs, pinces, pics et parfois e\u0301quipe\u0301s d&rsquo;un te\u0301le\u0301phone portable dont le nume\u0301ro est communique\u0301 aux services municipaux<\/strong>, les EcoEquipiers sillonnent centres-villes et campagnes pour re\u0301duire les nuisances visuelles occasionn\u00e9es.<\/em>\u00bb<\/p>\n<p>Tr\u00e8s bien, me direz-vous ?<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/veloMcDo.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"veloMcDo\" src=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/veloMcDo.png?resize=113%2C138\" width=\"113\" height=\"138\" \/><\/a>L&rsquo;initiative est g\u00e9n\u00e9reuse, certes, mais pas d\u00e9nu\u00e9e de sens pratique afin de gagner des points dans la conqu\u00eate de l&rsquo;\u00e9co attitude des \u00ab\u00a0fast-foods\u00a0\u00bb.<br \/>McDonald n&rsquo;est pas seul, il y Quick et toutes les sandwicheries proposant sandwiches, kebab et canettes et je rel\u00e8ve ici l&rsquo;initiative de McDo.<\/p>\n<p>Mais dites donc ?<br \/>On parle de hamburger Bio, de di\u00e9t\u00e9tiques, de rond ou carr\u00e9 pour la forme, etc. mais qu&rsquo;en est-il de cette tribu, cette esp\u00e8ce de moins ne moins rare qui pollue nos rues, nos quartiers, nos r\u00e9sidences.<\/p>\n<p>Ce qui est le plus terrible, outre le manque d&rsquo;\u00e9ducation de la part des parents et l&rsquo;\u00e9mancipation pr\u00e9coce de ces \u00ab\u00a0enfants de repas de parkings\u00a0\u00bb, c&rsquo;est que cela ressemble \u00e0 un rite, un jeu, un code pu\u00e9ril et inutile.<br \/>Tous les parkings d&rsquo;une ville, d&rsquo;une r\u00e9sidence, d&rsquo;un point de vue sur la ville sont inond\u00e9s au petit matin de ces horreurs visuelles. L\u00e0, d\u00e9pos\u00e9es comme des troph\u00e9es de la connerie.<\/p>\n<p><strong>\u00c0 court d&rsquo;arguments, j&rsquo;entends pr\u00e9texter la cr\u00e9ation d&#8217;emplois. On croit r\u00eaver !<\/strong><br \/>Ne serait-il pas n\u00e9cessaire d&rsquo;arr\u00eater de faire tourner des v\u00e9hicules (??!) et des hommes toute la journ\u00e9e, pour g\u00e9n\u00e9rer des surco\u00fbts suppl\u00e9mentaires.<\/p>\n<p>Des emplois dans le vert, OUI, mais pas dans le vert sale !! Nettoyer l&rsquo;incivilit\u00e9 des autres est d\u00e9gradant et peu motivant.<\/p>\n<p>Employez ces gens dans des centres de recyclage et de r\u00e9cup\u00e9ration des CONSIGNES&#8230; cela sera beaucoup plus valorisant. Hey oui, les consignes, j&rsquo;y reviens. Plus aucune bouteille en fer, en verre et pourquoi pas des gobelets en carton&#8230; dans la nature, car ramen\u00e9s contre remboursement de leurs consignes&#8230;<\/p>\n<p><strong><a href=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/pollutions2_03.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"pollutions2_03\" src=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/pollutions2_03.jpg?resize=500%2C106\" width=\"500\" height=\"106\" \/><\/a><\/strong><\/p>\n<p><strong>Et pour les comportements des clients pollueurs fast-foodien ?? <\/strong><br \/>&#8230; Et bien &#8230; je ne vois pas quoi faire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UNE ESP\u00c8CE, DE MOINS EN MOINS, RARE ! LES FAST-FOOD POLLUEURS. On peut lire dans un \u00e9cojournal \u00e9dit\u00e9 par McDonalds \u00ab\u00a0DES RESTAURANTS FONT DU PROBL\u00c8ME &hellip; <\/p>\n","protected":false},"author":1,"featured_media":215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coups-de-gueule"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-3s","jetpack-related-posts":[{"id":4086,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4086","url_meta":{"origin":214,"position":0},"title":"Qui tue le bio ?","author":"SG","date":"8 d\u00e9cembre 2023","format":false,"excerpt":"Apr\u00e8s un d\u00e9marrage difficile, ces derni\u00e8res ann\u00e9es, le march\u00e9 du bio a connu une croissance exponentielle, passant de 2,4 milliards d'euros en 2010 \u00e0 16,2 milliards d'euros en 2022. Cependant, cette croissance semble marquer le pas, avec une baisse des ventes en valeur de 3,1 % en 2021. D\u00e9cryptons l'origine\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":119,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=119","url_meta":{"origin":214,"position":1},"title":"Le coup de gueule pour LycoCard\u00ae","author":"SG","date":"14 f\u00e9vrier 2011","format":false,"excerpt":"En fait mon coup de gueule ne se porte pas sur le projet LYCOCARD\u00ae, mais sur les effets de bord que cela enclenche d\u00e9j\u00e0. Explications \u2026 Pour comprendre ce \u00ab\u00a0coup de gueule\u00a0\u00bb, voici la teneur du projet LYCOCARD\u00ae\u00a0: LYCOCARD\u00a0: Le r\u00f4le du lycop\u00e8ne dans la pr\u00e9vention des maladies cardiovasculairesLes maladies\u2026","rel":"","context":"Dans &quot;Coups de gueule&quot;","block_context":{"text":"Coups de gueule","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=7"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3979,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3979","url_meta":{"origin":214,"position":2},"title":"Un mod\u00e8le publicitaire\u2026 obsol\u00e8te ?","author":"SG","date":"4 mai 2023","format":false,"excerpt":"IN SITU MEDIA AGACUS ! Dans notre soci\u00e9t\u00e9 moderne, la publicit\u00e9 est partout. Elle est pr\u00e9sente dans les rues, \u00e0 la t\u00e9l\u00e9vision, sur Internet et m\u00eame sur nos smartphones. Cette saturation m\u00e8ne \u00e0 un constat simple : de plus en plus de personnes en ont marre de cette omnipr\u00e9sence publicitaire.\u2026","rel":"","context":"Dans &quot;Coups de gueule&quot;","block_context":{"text":"Coups de gueule","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=7"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/05\/pexels-ksenia-chernaya-4740522-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/05\/pexels-ksenia-chernaya-4740522-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/05\/pexels-ksenia-chernaya-4740522-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/05\/pexels-ksenia-chernaya-4740522-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3887,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3887","url_meta":{"origin":214,"position":3},"title":"Ob\u00e9sit\u00e9 paradox !","author":"SG","date":"8 mars 2023","format":false,"excerpt":"Alors que l'OMS nous annonce qu'en 2035, nous atteindrons les 50 % d'ob\u00e9sit\u00e9, nous constatons au quotidien un discours totalement d\u00e9correl\u00e9 de cette triste r\u00e9alit\u00e9. Explications ! Actuellement, en 2023, 47 % des fran\u00e7ais sont en surpoids et 17 % sont ob\u00e8ses. L'ob\u00e9sit\u00e9 est une maladie qui coute cher. \"Cher\"\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/Obese-studio-1.webp?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/Obese-studio-1.webp?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/Obese-studio-1.webp?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/Obese-studio-1.webp?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3948,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3948","url_meta":{"origin":214,"position":4},"title":"L&rsquo;enseigne \u00ab\u00a0pr\u00e9f\u00e9r\u00e9e\u00a0\u00bb des Fran\u00e7ais !","author":"SG","date":"21 avril 2023","format":false,"excerpt":"\u00ab\u00a0Action\u00a0\u00bb, l'enseigne pr\u00e9f\u00e9r\u00e9e des Fran\u00e7ais, est une entreprise n\u00e9erlandaise implant\u00e9e en France depuis 2013. Gr\u00e2ce \u00e0 une politique de prix bas et une offre diversifi\u00e9e, l'enseigne a rapidement conquis les consommateurs fran\u00e7ais. Cependant, derri\u00e8re cette image de success-story se cachent des pratiques commerciales critiquables. Ses prix bas attirent une client\u00e8le\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1387,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1387","url_meta":{"origin":214,"position":5},"title":"SO2, \u00c7A SULFITE !","author":"SG","date":"10 mai 2015","format":false,"excerpt":"Tout le monde en a entendu parler au moins une fois des sulfites. On entend sur le sujet, tout et son contraire, alors il sera peut \u00eatre utile de faire le point sur cet ingr\u00e9dient peu commun. J\u2019ai aussi pos\u00e9 la question \u00e0 Delphine Garraud, formatrice en viticulture \u0153nologie. 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