{"id":2126,"date":"2016-09-07T16:25:08","date_gmt":"2016-09-07T15:25:08","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=2126"},"modified":"2016-09-09T17:24:01","modified_gmt":"2016-09-09T16:24:01","slug":"vive-la-cuisine-libre-un-evenement","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2126","title":{"rendered":"Vive la cuisine libre ! Un \u00e9v\u00e9nement."},"content":{"rendered":"

\"pdfpreviewfeniere\"Ma rencontre avec Nadia Sammut a \u00e9t\u00e9 tr\u00e8s riche en \u00e9changes\u00a0et en partage d’exp\u00e9riences. Ainsi, je pousse mon micro de conf\u00e9rencier jusqu\u2019\u00e0 ses jardins de\u00a0la Feni\u00e8re<\/a> \u00e0 Lourmarin.
\nCe\u00a024 septembre 2016<\/strong>, la cuisine libre de\u00a0Nadia sera mise \u00e0 l’honneur avec ses invit\u00e9s pour des conf\u00e9rences, des sc\u00e8nes culinaires, des ateliers, des rencontres et des d\u00e9gustations pour la \u00ab\u00a0F\u00caTE DE LA\u00a0GASTRONOMIE<\/strong><\/a>\u00a0\u00bb
\nJ’y vois, pour cette conf\u00e9rence\u00a0pr\u00e9vue de 14h15 \u00e0 16h00<\/strong>,\u00a0\u201cLes 100 mots de la\u00a0d\u00e9sob\u00e9issance alimentaire<\/a>\u201d, le d\u00e9but d’une\u00a0belle et longue aventure pour satisfaire une\u00a0folie positive, une culture, un engagement, un geste, un produit, une cuisine qui rassemble, tr\u00e8s ch\u00e8re \u00e0 Nadia et \u00e0 toutes les personnes qui aiment l’entourer.<\/p>\n

Tarifs :\u00a0<\/strong>Prix libre ! Tous vos dons seront revers\u00e9s \u00e0 l\u2019association loi 1901 WithLove-AllergenFree
\nAdresse :<\/strong> Auberge la Feni\u00e8re – Route de Lourmarin [D943] 84160 Cadenet – 04 90 68 11 79 – www. aubergelafeniere.com<\/a><\/p>\n

T\u00e9l\u00e9charger l’Affiche de\u00a0l’\u00e9v\u00e9nement<\/a><\/p>\n

T\u00e9l\u00e9charger le Programme de la journ\u00e9e<\/a><\/p>\n

PHOTO DE UNE\u00a0\u00a9LA FENI\u00c8RE. DROITS R\u00c9SERV\u00c9S.<\/h6>\n","protected":false},"excerpt":{"rendered":"

Ma rencontre avec Nadia Sammut a \u00e9t\u00e9 tr\u00e8s riche en \u00e9changes\u00a0et en partage d’exp\u00e9riences. Ainsi, je pousse mon micro de conf\u00e9rencier jusqu\u2019\u00e0 ses jardins de\u00a0la … <\/p>\n","protected":false},"author":1,"featured_media":2127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1],"tags":[],"class_list":["post-2126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/08\/uneblog.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-yi","jetpack-related-posts":[{"id":322,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=322","url_meta":{"origin":2126,"position":0},"title":"Cot\u00e9 Sud, au sud. La Reine Sammut.","author":"SG","date":"15 juin 2010","format":false,"excerpt":"Chaque ann\u00e9e, le salon C\u00f4t\u00e9 Sud s'installe au parc Jourdan \u00e0 Aix-en-Provence. Il s'agit d'un salon de d\u00e9coration mais on y entend des infos alimentaires parfois surprenantes \u2026 Lors de chaque salon C\u00f4t\u00e9 Sud, nous pouvons assister, \u00e0 l'ombre du cagnard* proven\u00e7al, \u00e0 une d\u00e9monstration de cuisine simple, rapide et\u2026","rel":"","context":"Dans "Soci\u00e9t\u00e9"","block_context":{"text":"Soci\u00e9t\u00e9","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/cotesud.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/cotesud.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/cotesud.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/cotesud.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":246,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=246","url_meta":{"origin":2126,"position":1},"title":"Sushi \u00e0 la mode … aixoise","author":"SG","date":"28 janvier 2011","format":false,"excerpt":"Dans cet emballement m\u00e9diatique, je constate que le sushi s'est d\u00e9mocratis\u00e9 pour le pire et le meilleur. En 1993, quand j'apprenais \u00e0 les faire, les ingr\u00e9dients \u00e9taient alors introuvables et je devais les faire venir de Lyon, puis de Paris pour des sommes assez r\u00e9dhibitoires parfois. Par passion, j'ai toujours\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/01\/sushi.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/01\/sushi.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/01\/sushi.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/01\/sushi.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2635,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2635","url_meta":{"origin":2126,"position":2},"title":"La Teff ou la bienveillance du sans gluten !","author":"SG","date":"5 mars 2018","format":false,"excerpt":"Je n'ai jamais \u00e9t\u00e9 un adepte de l'innovation. Je l'ai plusieurs fois expliqu\u00e9 soit dans mes livres, soit dans des \u00e9missions. En effet je vois dans l'innovation, un pas de plus vers une alimentation d\u00e9structur\u00e9e. 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Gr\u00e2ce \u00e0 une politique de prix bas et une offre diversifi\u00e9e, l'enseigne a rapidement conquis les consommateurs fran\u00e7ais. Cependant, derri\u00e8re cette image de success-story se cachent des pratiques commerciales critiquables. 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St\u00e9fane, comment avez-vous v\u00e9cu votre temps d'intervention au sein de l'AMESIP ? Alors je suis actuellement \u00e0 l'\u00e9cole\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2025\/11\/OliveBlog.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2025\/11\/OliveBlog.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2025\/11\/OliveBlog.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2025\/11\/OliveBlog.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2126"}],"version-history":[{"count":17,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2126\/revisions"}],"predecessor-version":[{"id":2190,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2126\/revisions\/2190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2127"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}