{"id":2031,"date":"2016-05-19T05:00:36","date_gmt":"2016-05-19T04:00:36","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=2031"},"modified":"2016-05-20T07:58:48","modified_gmt":"2016-05-20T06:58:48","slug":"pain-bio-acharnement-administratif","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2031","title":{"rendered":"Pain bio : acharnement administratif ?"},"content":{"rendered":"

L\u2019affaire\u00a0pourrait faire sourire, si la justice ne s\u2019en \u00e9tait pas m\u00eal\u00e9e<\/span>\u2009<\/span>!<\/span><\/p>\n

Tout commence, il y a deux ans, lors d\u2019un contr\u00f4le de l\u2019\u00c9tat, suite \u00e0 l\u2019installation d\u2019un nouveau four.
\nAlors que\u00a0ce couple de boulangers dispose du label Nature et Progr\u00e8s, il se croit, en toute bienveillance, \u00e0 l\u2019abri de tout reproche.<\/strong>
\nEn effet, le label Nature & Progr\u00e8s<\/span><\/a>\u00a0est un cahier des charges tr\u00e8s exigeant<\/span><\/a>. Il est\u00a0d\u2019ailleurs stipul\u00e9 sur leur site\u00a0\u201cAlors que l\u2019Agriculture Biologique est d\u00e9sormais accessible au plus grand nombre, la f\u00e9d\u00e9ration Nature & Progr\u00e8s doit s\u2019engager davantage dans la formulation des id\u00e9es qui lui sont propres. Face \u00e0 la normalisation impos\u00e9e par les structures officielles, l\u2019agroalimentaire et la grande distribution \u00e0 travers le label AB, il est n\u00e9cessaire de rappeler que Nature & Progr\u00e8s propose une d\u00e9marche globale qui va bien au-del\u00e0 d\u2019un simple label.<\/span><\/p>\n

Mais un panneau de vente o\u00f9 il est \u00e9crit \u201cPain au levain de farine bio moulue sur meule de pierre, cuit au feu de bois\u201d<\/i><\/strong> va changer le cours de l\u2019histoire<\/span>\u2009<\/span>!<\/span><\/p>\n

Un agent pr\u00e9sent n\u2019a pas appr\u00e9ci\u00e9\u00a0le mot \u201cbio\u201d, alors que le couple n\u2019a pas de certificat. Leur avocat Me Adrien Loquesol, pr\u00e9cise que\u00a0\u201cC\u2019est de la transparence, plus que de la fraude\u201d, mais rien n\u2019y fait et le couple vie, je cite une forme\u00a0\u201cd\u2019acharnement de l\u2019administration sanitaire qui pr\u00e9f\u00e8re s\u2019attaquer aux petits plut\u00f4t qu\u2019aux gros producteurs\u201d avec le motif :\u00a0\u201cpr\u00e9sentation de produit faisant croire qu\u2019il b\u00e9n\u00e9ficie de la qualit\u00e9 de produit de l\u2019agriculture biologique\u201d<\/span><\/p>\n

Ce qui est compl\u00e8tement fou dans cette\u00a0histoire r\u00e9side dans le\u00a0cahier des charges N&P qui impose d\u2019utiliser \u00e0 minima de la farine certifi\u00e9e AB, donc Bio<\/span>\u2009<\/span>!
\n<\/span>Et d’ailleurs l\u2019association l\u2019Agriculture Biologique en Picardie<\/span><\/a> a t\u00e9moign\u00e9 en leur faveur. Elle estime qu\u2019il n\u2019y a pas eu de tromperie des consommateurs et ne se sent pas l\u00e9s\u00e9e. Le couple\u00a0encourt jusqu\u2019\u00e0 300<\/span>\u2009<\/span>000\u00a0\u20ac d\u2019amendes, 2 ans de prison et une interdiction d\u2019exercer<\/span>\u2009<\/span>!<\/span><\/p>\n

Affaire \u00e0 suivre, tr\u00e8s s\u00e9rieusement, car le proc\u00e8s a\u00a0\u00e9t\u00e9 report\u00e9 en septembre 2016.<\/p>\n

On ne comprend pas comment un organisme d\u2019\u00e9tat -et la\u00a0justice d\u00e9bord\u00e9e- peut s\u2019arr\u00eater sur un d\u00e9tail qui ressemble plus \u00e0 une incompr\u00e9hension\u00a0de labels entre N&P et AB que d\u2019une r\u00e9elle arnaque, tromperie ou manquement \u00e0 des r\u00e8gles d\u2019hygi\u00e8ne.
\nOn ne comprend pas que l\u2019\u00e9nergie des agents, mais surtout du tribunal, n\u2019est pas une plus grande utilit\u00e9 dans ces innombrables manquements que l\u2019on vit tous les\u00a0jours, en allant dans certains commerces. Boulangeries qui n\u2019en sont plus, p\u00e2tisseries qui ne sait que\u00a0d\u00e9congeler, biscuiteries aux allures artisanales\u00a0achaland\u00e9es par l\u2019industrie, idem pour les\u00a0boutiques de chocolats de luxes qui produisent un chocolat industriel\u2026 et j\u2019en passe bordel<\/span>\u2009<\/span>!
\n<\/span>Pendant ce temps aussi, la France est en train, de c\u00e9der son dernier pouvoir aux grandes firmes, au risque de se faire trainer en justice plus tard, \u00e0 coup de\u00a0grands trait\u00e9s TAFTA<\/span><\/a>\u00a0(en toute discr\u00e9tion tout de m\u00eame, loin des exigences d\u00e9mocratiques que l’on nous rab\u00e2che)<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019affaire\u00a0pourrait faire sourire, si la justice ne s\u2019en \u00e9tait pas m\u00eal\u00e9e\u2009! Tout commence, il y a deux ans, lors d\u2019un contr\u00f4le de l\u2019\u00c9tat, suite \u00e0 … <\/p>\n","protected":false},"author":1,"featured_media":2033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,7],"tags":[],"class_list":["post-2031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","category-coups-de-gueule"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/05\/bio.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-wL","jetpack-related-posts":[{"id":487,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=487","url_meta":{"origin":2031,"position":0},"title":"Le bio en passe de devenir un vrai march\u00e9 de masse !","author":"SG","date":"19 d\u00e9cembre 2009","format":false,"excerpt":"Le march\u00e9 BIO, qu'il soit industriel ou artisanal est de plus en plus \u00e0 l'aise avec les standards du commerce conventionnel. L'innovation Bio est au service de la vente ! 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Surexploitation, gaspillage, obsolescences programm\u00e9es, modes et soldes cr\u00e9ent des ph\u00e9nom\u00e8nes d'\u00e9puisement de nos mati\u00e8res premi\u00e8res vitales in\u00e9dites dans l'histoire de l'humanit\u00e9. Alors qu'en 1971, nous \u00e9tions \u00e9cologiquement \"\u00e0 cr\u00e9dit\"\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3519,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3519","url_meta":{"origin":2031,"position":2},"title":"Y a-t-il encore des produits sains dans les supermarch\u00e9s ?","author":"SG","date":"17 f\u00e9vrier 2021","format":false,"excerpt":"Dans le \"Journal Des Bonnes Nouvelles\", chaque mois, je r\u00e9pond \u00e0 une question pos\u00e9e par les lecteurs, voici celle de F\u00e9vrier 2021. 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C\u2019est une question tr\u00e8s int\u00e9ressante, car elle\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0221.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0221.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0221.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2021\/08\/jdbn0221.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":793,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=793","url_meta":{"origin":2031,"position":3},"title":"Le syndrome du titanic","author":"SG","date":"19 d\u00e9cembre 2013","format":false,"excerpt":"En ces f\u00eates de fin d'ann\u00e9e. 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Le cracking est une fa\u00e7on de faire encore plus\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/biscuit-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/biscuit-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/biscuit-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/biscuit-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2031"}],"version-history":[{"count":11,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2031\/revisions"}],"predecessor-version":[{"id":2044,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2031\/revisions\/2044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2033"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}