{"id":1913,"date":"2016-03-01T20:46:55","date_gmt":"2016-03-01T19:46:55","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=1913"},"modified":"2016-05-02T15:12:43","modified_gmt":"2016-05-02T14:12:43","slug":"non-aux-aliments-industriels","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1913","title":{"rendered":"NON aux aliments industriels !"},"content":{"rendered":"<h2><a href=\"http:\/\/www.desobeissancealimentaire.com\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-1916 size-full alignleft\" src=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/03\/logo_petit_naai_rose.png?resize=184%2C130\" alt=\"logo_petit_naai_rose\" width=\"184\" height=\"130\" \/><\/a>Commer\u00e7ants, AMAP, fermes, paysans, restaurateurs, particuliers, di\u00e9t\u00e9ticiens, nutritionnistes, \u00e9coles, coll\u00e8ges, lyc\u00e9es, centres de formation\u2026<\/h2>\n<p>Voici enfin le <strong>KIT COMPLET GRATUIT<\/strong> de la d\u00e9sob\u00e9issance alimentaire !<br \/>\nIl s&rsquo;adresse \u00e0 tous ceux qui veulent afficher un \u00ab\u00a0<strong>NON AUX ALIMENTS INDUSTRIELS<\/strong>\u00ab\u00a0.<br \/>\nT\u00e9l\u00e9chargez ce kit qui comprend des logos en diff\u00e9rents formats, des affiches A4 et surtout un kit p\u00e9dagogique pour expliquer aux petits comme aux grands !<br \/>\n<strong>Plus que jamais, je compte vraiment sur vous.<\/strong> Le partage de cette page important pour faire connaitre les diff\u00e9rentes initiatives des consommateurs en faveur d&rsquo;une consommation r\u00e9fl\u00e9chie, avertie et surtout durable !<\/p>\n<p>Cela se passe ici : <a href=\"http:\/\/www.desobeissancealimentaire.com\" target=\"_blank\">http:\/\/www.desobeissancealimentaire.com<\/a><\/p>\n<p>Lire aussi pour aller plus loin, <a href=\"http:\/\/www.femininbio.com\/cuisine-recettes\/conseils-astuces\/stop-aux-produits-industriels-rencontre-stefane-guilbaud-83151\" target=\"_blank\">une interview dans femininbio.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Commer\u00e7ants, AMAP, fermes, paysans, restaurateurs, particuliers, di\u00e9t\u00e9ticiens, nutritionnistes, \u00e9coles, coll\u00e8ges, lyc\u00e9es, centres de formation\u2026 Voici enfin le KIT COMPLET GRATUIT de la d\u00e9sob\u00e9issance alimentaire ! &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1,9],"tags":[],"class_list":["post-1913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-alimentation","category-dossiers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/03\/unenaai.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-uR","jetpack-related-posts":[{"id":1789,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1789","url_meta":{"origin":1913,"position":0},"title":"Additifs alimentaires et maladies auto-immunes.","author":"SG","date":"8 janvier 2016","format":false,"excerpt":"Y aurait-il un lien entre les aliments transform\u00e9s et les maladies auto-immunes\u2009? Dans le Newswise, du 30 d\u00e9cembre 2015, nous d\u00e9couvrons le r\u00e9sultat d\u2019une \u00e9tude dirig\u00e9e par le professeur Aaron Lerner, de la facult\u00e9 de m\u00e9decine de Technion et Carmel Medical Center, Ha\u00effa (Isra\u00ebl) et le Dr Torsten Matthias de\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/additifs1.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/additifs1.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/additifs1.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/additifs1.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1469,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1469","url_meta":{"origin":1913,"position":1},"title":"Une des 52 nouvelles mesures de simplification pour les entreprises","author":"SG","date":"1 juin 2015","format":false,"excerpt":"Dans le cadre d'une simplification pour les entreprises fran\u00e7aise -pour rester comp\u00e9titives face aux autres pays de l'Europe-, le gouvernement a propos\u00e9 52 mesures pour stimuler l\u2019activit\u00e9 \u00e9conomique, en rendant les proc\u00e9dures plus faciles, plus rapides, sans diminuer les protections ou les droits essentiels. A la rubrique n\u00b0 1, \"Simplifier\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4066,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4066","url_meta":{"origin":1913,"position":2},"title":"Les \u00e9mulsifiants alimentaires, des additifs dangereux pour le c\u0153ur ?","author":"SG","date":"8 septembre 2023","format":false,"excerpt":"Une \u00e9tude fran\u00e7aise publi\u00e9e ce mercredi 6 septembre 2023 dans le British Medical Journal sugg\u00e8re qu'une consommation \u00e9lev\u00e9e d'\u00e9mulsifiants alimentaires peut augmenter le risque de maladies cardiovasculaires. M\u00eame si pour la \"d\u00e9sob\u00e9issance alimentaire\", ce n'est plus un scoop. Faisons un focus sur le r\u00e9sultat ! Les \u00e9mulsifiants alimentaires sont des\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/09\/additifs.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/09\/additifs.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/09\/additifs.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/09\/additifs.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2577,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2577","url_meta":{"origin":1913,"position":3},"title":"\u201cBrin de culture\u201d &#8211; \u00c9v\u00e9nement 21 octobre 2017","author":"SG","date":"22 septembre 2017","format":false,"excerpt":"Le 21 octobre 2017, je serais \u00e0 la ferme du Bregalon \u2014 Rognes\u00a0(13) \u2014 que j\u2019appelle la ferme des ch\u00e8vres heureuses. Un lieu que j\u2019avais d\u00e9couvert\u00a0lors d\u2019un tournage\u00a0de documentaire pour D8. Je partage les convictions de ses propri\u00e9taires. Ainsi je vous\u00a0livre l\u2019annonce officielle de cette journ\u00e9e \u201cBrin de Culture\u201d. La\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/09\/chevres.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/09\/chevres.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/09\/chevres.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/09\/chevres.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2191,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2191","url_meta":{"origin":1913,"position":4},"title":"Les industriels regardent aussi Cash Investigation","author":"SG","date":"15 septembre 2016","format":false,"excerpt":"Cette\u00a0semaine de septembre 2016, Cash Investigation\u00a0a fait sursaut\u00e9 la France enti\u00e8re en diffusant le documentaire \"Industrie agroalimentaire : business contre sant\u00e9\" Quelques secrets de l\u2019agroalimentaire sont d\u00e9voil\u00e9s afin de mieux nous faire comprendre l\u2019ampleur du ph\u00e9nom\u00e8ne et nous faire prendre conscience du manque de transparence de notre alimentation. Certes ce\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2005,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2005","url_meta":{"origin":1913,"position":5},"title":"Interview \u00ab\u00a0Stop aux produits industriels\u00a0\u00bb","author":"SG","date":"9 mai 2016","format":false,"excerpt":"Voici la reprise d'une interview paru sur femininbio.fr, le 15\u00a0 avril\u00a02016 Droits exclusifs www.femininbio.fr. Reproduction ou ping interdit\u00a0sans autorisation. INTERVIEW :\u00a0STOP AUX PRODUITS INDUSTRIELS ! RENCONTRE AVEC ST\u00c9FANE GUILBAUD Auteur du livre Je ne mange pas de produits industriels, St\u00e9fane Guilbaud revient pour FemininBio sur nos modes d'alimentation et les\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/05\/cuisineenfants.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/05\/cuisineenfants.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/05\/cuisineenfants.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/05\/cuisineenfants.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1913"}],"version-history":[{"count":13,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1913\/revisions"}],"predecessor-version":[{"id":1966,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1913\/revisions\/1966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1918"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}