![\"bonbons\"](\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/02\/bonbons.jpg\")
<\/a>Des confiseries belges, dans des pots de verre. Je retourne quelques pots pour y voir les ingr\u00e9dients de glucose, E bidule et E machin, mais l\u00e0 n\u2019est pas le plus important.\nComment un tel pr\u00e9sentoir peut-il avoir \u00e9t\u00e9, ne serait-ce qu\u2019imagin\u00e9 install\u00e9 dans une boutique de Bricolage\u2009?
\nJ\u2019ai v\u00e9cu cette pr\u00e9sence comme une agression visuelle et je la trouve d\u00e9plac\u00e9e. J\u2019en suis navr\u00e9 pour le fabricant de ces confiseries (on ne pas s\u2019\u00e9taler sur la composition) qui subit ma col\u00e8re – j’ai d’ailleurs pixelis\u00e9 la marque du fabricant, en haut du pr\u00e9sentoir.
\nSuis-je le seul client g\u00ean\u00e9 par cette plaisanterie ?<\/strong>
\nEn posant la question autour de moi, je me rends vite compte que je ne suis pas le seul et les t\u00e9moignages fusent\u2026 J\u2019entends que des parents r\u00e2lent, car leurs enfants se ruent dessus et n\u2019en d\u00e9collent pas, d\u2019aucuns font un petit caprice pour arriver \u00e0 leur fin, mais le plus rassurant est que les parents, dixit un employ\u00e9 du magasin, se sentent pris au pi\u00e8ge. Ils disent, toujours selon ma source, ne pas appr\u00e9cier que \u00ab\u00a0m\u00eame ici\u00a0\u00bb, il y ai des bonbons savamment plac\u00e9s pour solliciter les envies des enfants et le porte-monnaie des parents.<\/p>\n
Donc, Monsieur le Directeur de ce Bricorama, de gr\u00e2ce\u2026 \u00e9pargnez-nous cet all\u00e9chant marketing d\u2019opportunit\u00e9 d\u00e9solant et d\u00e9cevant. N\u2019en rajoutez pas dans une soci\u00e9t\u00e9 d\u00e9j\u00e0 satur\u00e9e par l\u2019appel \u00e0 la connerie.<\/p>\n","protected":false},"excerpt":{"rendered":"
Imaginez ma surprise, lorsqu\u2019\u00e0 la caisse d\u2019un Bricorama, je d\u00e9couvre ce pr\u00e9sentoir. Des confiseries belges, dans des pots de verre. Je retourne quelques pots pour … <\/p>\n","protected":false},"author":1,"featured_media":570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1,7],"tags":[],"class_list":["post-1894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-alimentation","category-coups-de-gueule"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/levres-surgele%CC%81es.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-uy","jetpack-related-posts":[{"id":793,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=793","url_meta":{"origin":1894,"position":0},"title":"Le syndrome du titanic","author":"SG","date":"19 d\u00e9cembre 2013","format":false,"excerpt":"En ces f\u00eates de fin d'ann\u00e9e. Je propose une bande annonce devenue culte. Le syndrome du Titanic. Un documentaire reprenant la maladie chronique qu'ont les hommes, \u00e0 savoir cette capacit\u00e9 \u00e0 continuer \u00e0 faire la f\u00eate quand bien m\u00eame le bateau coule. Ce texte m'inspire le respect. Son auteur et\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/le-syndrome-du-titanic.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/le-syndrome-du-titanic.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/le-syndrome-du-titanic.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/le-syndrome-du-titanic.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1010,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1010","url_meta":{"origin":1894,"position":1},"title":"Sciences et Vie, un magazine scientifique ?","author":"SG","date":"25 mars 2014","format":false,"excerpt":"Depuis que j\u2019enseigne le changement de comportements alimentaires, je rencontre tout type d\u2019anxi\u00e9t\u00e9 chez le consommateur. La plus probante reste la somme abrutissante d\u2019information alimentaire. Pauvre mangeur que nous sommes ne s\u2019y retrouve plus et ne sachant plus a quel saint se vouer, nous dansons au fil de l\u2019eau pour\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2014\/03\/SeV.png?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2014\/03\/SeV.png?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2014\/03\/SeV.png?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2014\/03\/SeV.png?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3357,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3357","url_meta":{"origin":1894,"position":2},"title":"L\u2019intol\u00e9rable quotidien d\u2019une intol\u00e9rante au gluten et au lactose.","author":"SG","date":"25 ao\u00fbt 2020","format":false,"excerpt":"D\u00e9couvrez le parcours d'une intol\u00e9rante au gluten et lactose. Son auteure, L\u00e9a Guilbaud, nous livre un t\u00e9moignage accablant. Je le propose sur mon blog, pour informer certes, mais aussi rassurer celles et ceux qui sont aujourd'hui en proie \u00e0 des doutes sur leurs \u00e9tats de sant\u00e9. Que ce t\u00e9moignage leur\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/08\/malauventre.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/08\/malauventre.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/08\/malauventre.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/08\/malauventre.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3113,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3113","url_meta":{"origin":1894,"position":3},"title":"Petit cauchemar en cuisine ?","author":"SG","date":"9 d\u00e9cembre 2018","format":false,"excerpt":"Le \u201cBistro Regent\u00ae\u201d, une franchise de petits bistrots cr\u00e9\u00e9e par le bordelais Marc Vanhove, est une enseigne qui s\u2019est fait conna\u00eetre, gr\u00e2ce \u00e0 l\u2019image de Philippe Etchebest, le Chef, je cite \u201cMeilleur Ouvrier de France\u00a0qui ne l\u00e2che rien\u201d\u2009! Son cr\u00e9ateur et PDG raconte sur le site du restaurant la rencontre\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/12\/acrylamid-news.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/12\/acrylamid-news.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/12\/acrylamid-news.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2018\/12\/acrylamid-news.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2715,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2715","url_meta":{"origin":1894,"position":4},"title":"Le jour du d\u00e9passement arrive de plus en plus t\u00f4t.","author":"SG","date":"7 mai 2018","format":false,"excerpt":"\u00c0 travers cette illustration, d\u00e9couvrez depuis 1971, les dates \u00e0 partir de laquelle les ressources naturelles ne peuvent plus se renouveler. Surexploitation, gaspillage, obsolescences programm\u00e9es, modes et soldes cr\u00e9ent des ph\u00e9nom\u00e8nes d'\u00e9puisement de nos mati\u00e8res premi\u00e8res vitales in\u00e9dites dans l'histoire de l'humanit\u00e9. Alors qu'en 1971, nous \u00e9tions \u00e9cologiquement \"\u00e0 cr\u00e9dit\"\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2102,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2102","url_meta":{"origin":1894,"position":5},"title":"P\u00e2tisserie ! Non coupable !","author":"SG","date":"16 ao\u00fbt 2016","format":false,"excerpt":"La culpabilit\u00e9 d'une majeure partie des consommateurs les emp\u00eache de p\u00e9n\u00e9trer sereinement dans une p\u00e2tisserie. Pour diff\u00e9rentes raisons. Les allergiques ou intol\u00e9rants au gluten qui vont devoir se passer des g\u00e2teaux \u00e0 base de farine de bl\u00e9 ou\u00a0les diab\u00e9tiques, sous r\u00e9gime ou avec une \u00e9thique sans sucre\/lait\/bl\u00e9\/produits industriels \u00e0 tout\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/08\/gateaux.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/08\/gateaux.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/08\/gateaux.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/08\/gateaux.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1894"}],"version-history":[{"count":7,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1894\/revisions"}],"predecessor-version":[{"id":1903,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1894\/revisions\/1903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/570"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}