{"id":1849,"date":"2016-02-11T14:42:55","date_gmt":"2016-02-11T13:42:55","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=1849"},"modified":"2016-03-29T13:39:56","modified_gmt":"2016-03-29T12:39:56","slug":"1849","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1849","title":{"rendered":"Petits calculs d’utilit\u00e9 publique"},"content":{"rendered":"

Je trouve Thierry Souccar, toujours tr\u00e8s inspir\u00e9 pour faire un genre de calcul qui frise l’utilit\u00e9 publique.
\nUn genre d’\u00e9conomie domestique mais, avec un grand \u00e9cart jusqu’au prix de la mati\u00e8re premi\u00e8re.<\/p>\n

Cela m’inspire alors une infographie ludico-p\u00e9dagogique, comme j’ai tant aim\u00e9 en faire dans le livre Visio\u2022Food<\/a> (\u00c9ditions Souccar).<\/p>\n

\"Kellogs2\"<\/a><\/p>\n

 <\/p>\n

Voici le texte original de Thierry Souccar:<\/strong>
\nPetit calcul. Le ma\u00efs se n\u00e9gocie \u00e0 140 euros la tonne. Ce ma\u00efs est d\u00e9barrass\u00e9 de son enveloppe (fibres, vitamines, min\u00e9raux), cuit sous pression, s\u00e9ch\u00e9 \u00e0 haute temp\u00e9rature, sucr\u00e9, extrud\u00e9 (et re-cuit), aplati pour faire des \u00ab\u00a0flocons\u00a0\u00bb, re-chauff\u00e9, mis dans un paquet \u00e0 moiti\u00e9 vide. Et cet \u00ab\u00a0aliment\u00a0\u00bb, ce Frankenfood sans aucun int\u00e9r\u00eat nutritionnel, \u00e0 l’index glyc\u00e9mique record, qui b\u00e9n\u00e9ficie du \u00ab\u00a0label\u00a0\u00bb du PNNS et re\u00e7oit un bon score (jaune) dans le nouvel \u00e9tiquetage coloriel, est revendu 7 euros le kilo, soit 7000 euros la tonne. Ah, ils sont forts chez Kellogg’s.<\/span><\/em><\/p>\n

Vous pouvez retrouver cette illustration dans le livre des \u00c9ditions Souccar \u00ab\u00a0le bon choix au restaurant\u00a0\u00bb, avec beaucoup d’autres infos pratiques. [Acheter le livre<\/a>] [Lire un extrait<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"

Je trouve Thierry Souccar, toujours tr\u00e8s inspir\u00e9 pour faire un genre de calcul qui frise l’utilit\u00e9 publique. Un genre d’\u00e9conomie domestique mais, avec un grand … <\/p>\n","protected":false},"author":1,"featured_media":1850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/02\/cornflakes.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s8a0UX-1849","jetpack-related-posts":[{"id":1198,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1198","url_meta":{"origin":1849,"position":0},"title":"Un p’tit caf\u00e9 ?","author":"SG","date":"28 novembre 2014","format":false,"excerpt":"Thierry Souccar me faisait remarquer la pol\u00e9mique g\u00e9n\u00e9r\u00e9e par une\u00a0blogueuse am\u00e9ricaine, qui d\u00e9voile la liste des additifs des boissons servies par la cha\u00eene Starbucks. \u00c0 son actif, le Pumpkin Spice Latte ! Voir l'article original Mais il serait dommage de se priver de la traduction en Fran\u00e7ais. En voici donc\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":459,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=459","url_meta":{"origin":1849,"position":1},"title":"Du nouveau pour votre calcium","author":"SG","date":"11 janvier 2010","format":false,"excerpt":"Thierry Souccar avait \u00e9crit \"Lait, mensonges et propagande\". Il revient avec une version \"revue et augment\u00e9e\" en \u00e9tudes affirmant ses premiers propos concernant le lait. (Source : www.lanutrition.fr) Voici un extrait d'interview r\u00e9alis\u00e9 aupr\u00e8s de Thierry Souccar.Il suffit de lire deux paragraphes pour en comprendre la teneur : Dans la\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/laitages.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/laitages.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/laitages.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/01\/laitages.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":476,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=476","url_meta":{"origin":1849,"position":2},"title":"Oranges !! \u00d4 d\u00e9sespoir !","author":"SG","date":"28 d\u00e9cembre 2009","format":false,"excerpt":"Avez-vous d\u00e9j\u00e0 imagin\u00e9 le parcours d'un jus d'orange venu .. du Br\u00e9sil. [ source : Thierry Souccar et www.lanutrition.fr ] 80 % de la consommation mondiale de jus d'orange vient du Br\u00e9sil [Sao Paulo]. Pour nous, Europ\u00e9ens, il s'agit d'une contr\u00e9e lointaine. 12 000 kilom\u00e8tres nous s\u00e9parent et la demande\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/12\/oranges.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/12\/oranges.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/12\/oranges.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/12\/oranges.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":319,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=319","url_meta":{"origin":1849,"position":3},"title":"Ob\u00e9sit\u00e9, quand tu nous tiens","author":"SG","date":"16 juin 2010","format":false,"excerpt":"Le Parlement europ\u00e9en vient de refuser un moyen efficace de lutter contre l'ob\u00e9sit\u00e9. Ces presque 400 membres ont-il mesur\u00e9 les cons\u00e9quences de leurs choix ? Ce qui est s\u00fbr est que l'industrie agro-alimentaire ne peut que les f\u00e9liciter de cet acte ... Zoom sur ce choix grave ! Stupeur \u00e0\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/fat.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/fat.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/fat.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/06\/fat.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2191,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2191","url_meta":{"origin":1849,"position":4},"title":"Les industriels regardent aussi Cash Investigation","author":"SG","date":"15 septembre 2016","format":false,"excerpt":"Cette\u00a0semaine de septembre 2016, Cash Investigation\u00a0a fait sursaut\u00e9 la France enti\u00e8re en diffusant le documentaire \"Industrie agroalimentaire : business contre sant\u00e9\" Quelques secrets de l\u2019agroalimentaire sont d\u00e9voil\u00e9s afin de mieux nous faire comprendre l\u2019ampleur du ph\u00e9nom\u00e8ne et nous faire prendre conscience du manque de transparence de notre alimentation. Certes ce\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4023,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4023","url_meta":{"origin":1849,"position":5},"title":"Huile de colza sous influence ?","author":"SG","date":"12 juillet 2023","format":false,"excerpt":"Ah\u2009! Depuis le temps que je fais des conf\u00e9rences, j\u2019ai toujours eu du mal avec l\u2019ultracr\u00e9pidarianisme*, cette f\u00e2cheuse tendance de croiser des experts en tout genre et toute science. Ils savent\u2009!! Ils ont lu\u2009!! On leur a dit\u2009!! Ceux qui connaissent mes livres, mes \u00e9missions, mes conf\u00e9rences savent que je\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/07\/ColzaCezanne.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/07\/ColzaCezanne.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/07\/ColzaCezanne.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/07\/ColzaCezanne.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1849"}],"version-history":[{"count":14,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1849\/revisions"}],"predecessor-version":[{"id":1941,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1849\/revisions\/1941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1850"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}