{"id":1666,"date":"2015-09-08T09:06:16","date_gmt":"2015-09-08T08:06:16","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=1666"},"modified":"2015-09-14T10:58:56","modified_gmt":"2015-09-14T09:58:56","slug":"laissons-la-nature-nous-montrer-lexemple","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1666","title":{"rendered":"Laissons la nature\u2026 nous montrer l&rsquo;exemple."},"content":{"rendered":"<p>Dans la lign\u00e9e de mon prochain livre \u00ab\u00a0<strong>Je ne mange pas de produits industriels\u00a0<\/strong>\u00bb \u00e0 paraitre en novembre 2015, aux \u00e9ditions Eyrolles, je vous propose la vision de Pascal Poot qui ne fait que confirmer mon optimisme quant \u00e0 la nouvelle g\u00e9n\u00e9ration, d\u2019agriculteurs, ancr\u00e9e au c\u0153ur d\u2019une d\u00e9sob\u00e9issance alimentaire.<\/p>\n<p><strong>Non<\/strong>, l\u2019avenir de l\u2019humanit\u00e9 n\u2019est pas [contrairement \u00e0 ce que l\u2019on essaye de nous faire croire \u00e0 longueur de journ\u00e9e], une affaire a laisser entre les mains des industriels.<\/p>\n<p><strong>Non<\/strong>, nourrir la plan\u00e8te ne demande pas de monoculture et des engrais. Cette \u00ab\u00a0fausse\u00a0\u00bb id\u00e9e est d\u00e9pass\u00e9e. Tous les protagonistes d\u2019une nouvelle \u00e8re, comme <a href=\"https:\/\/www.google.fr\/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0CCIQFjAAahUKEwjBqMX6_ObHAhVGORQKHWqwCdg&amp;url=https%3A%2F%2Ffr.wikipedia.org%2Fwiki%2FPierre_Rabhi&amp;usg=AFQjCNFkbJRlmcBqiFBF9TUJlQaOzD3ZKQ&amp;sig2=J0XolcdV4viAQbBP0yZB0Q\" target=\"_blank\">Pierre Rabhi<\/a>, ont largement d\u00e9montr\u00e9 le contraire. On a de meilleurs rendements \u00e0 long terme avec du bio que de l\u2019industriel.<\/p>\n<p>Les r\u00e9gions industrialis\u00e9es sont d\u00e9sertiques et appauvries, les r\u00e9gions \u00ab\u00a0respectueuses\u00a0\u00bb sont riches et productives [tant sur la faune que sur la flore]<\/p>\n<p>Le \u00ab\u00a0Bio\u00a0\u00bb, le \u00ab\u00a0Biodynamique\u00a0\u00bb, le \u00ab\u00a0raisonn\u00e9\u00a0\u00bb, le \u00ab\u00a0100% naturel\u00a0\u00bb sont des retours aux sources et une force sur lequel ont doit s\u2019appuyer.<\/p>\n<p>Regardez donc ce documentaire.<\/p>\n<p><strong>Pascal Poot est-il un fou ?<\/strong> En tous les cas, sa th\u00e9orie pr\u00eatait \u00e0 rire et engageait \u00e0 la moquerie il y a 20 ans ! Ces m\u00eames ing\u00e9nieurs agronomes insolents reviennent aujourd\u2019hui prendre des le\u00e7ons. Pour Pascal, une graine qui a souffert et a appris \u00e0 survivre le transmet \u00e0 ses descendances. Pour Pascal, si une mauvaise herbe est mauvaise et qu\u2019elle repousse tout le temps c\u2019est qu\u2019elle s\u2019est adapt\u00e9e. Il a appliqu\u00e9 le m\u00eame principe sur des plants comestibles.<\/p>\n<p><strong>Vives les graines paysannes<\/strong>, mais il va falloir \u00eatre tr\u00e8s tr\u00e8s vigilant, car les grands groupes ne vont pas en rester l\u00e0. Des lois, des interdictions vont fleurir au profit du vivant brevet\u00e9 si l\u2019on ne surveille pas. Faisons cela pour nos enfants, la moindre des choses apr\u00e8s ce qu\u2019on leur laisse.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/MmaaYoZ8s9Y\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>En voici un autre, \u00e0 la fin du JT de 20h sur France 2, le lundi 7 septembre 2015<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/3hV5IN5jyHA\" width=\"638\" height=\"638\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans la lign\u00e9e de mon prochain livre \u00ab\u00a0Je ne mange pas de produits industriels\u00a0\u00bb \u00e0 paraitre en novembre 2015, aux \u00e9ditions Eyrolles, je vous propose &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1,7,9,12,3,11],"tags":[],"class_list":["post-1666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-alimentation","category-coups-de-gueule","category-dossiers","category-reportage","category-societe","category-videos"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/09\/portrait1.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-qS","jetpack-related-posts":[{"id":1704,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1704","url_meta":{"origin":1666,"position":0},"title":"20 novembre 2015","author":"SG","date":"20 novembre 2015","format":false,"excerpt":"Et bien voil\u00e0. Apr\u00e8s, un immense plaisir, mais avec beaucoup de travail, la sortie de mon 3e livre. \"Je ne mange pas de produits industriels\". \u00c9ditions Eyrolles 2015. I \u2022 LA DERNI\u00c8RE DE COUVERTURE : Vive la d\u00e9sob\u00e9issance alimentaire\u00a0! Notre alimentation a profond\u00e9ment chang\u00e9 en quelques d\u00e9cennies et les produits\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/11\/blog.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/11\/blog.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/11\/blog.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/11\/blog.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2191,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2191","url_meta":{"origin":1666,"position":1},"title":"Les industriels regardent aussi Cash Investigation","author":"SG","date":"15 septembre 2016","format":false,"excerpt":"Cette\u00a0semaine de septembre 2016, Cash Investigation\u00a0a fait sursaut\u00e9 la France enti\u00e8re en diffusant le documentaire \"Industrie agroalimentaire : business contre sant\u00e9\" Quelques secrets de l\u2019agroalimentaire sont d\u00e9voil\u00e9s afin de mieux nous faire comprendre l\u2019ampleur du ph\u00e9nom\u00e8ne et nous faire prendre conscience du manque de transparence de notre alimentation. Certes ce\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/09\/cash.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1807,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1807","url_meta":{"origin":1666,"position":2},"title":"\u00ab\u00a0Sans gluten\u00a0\u00bb accus\u00e9\u2026 \u00e0 tort.","author":"SG","date":"27 janvier 2016","format":false,"excerpt":"L\u2019article de 60 millions de consommateurs, sur le \u00ab\u00a0sans gluten\u00a0\u00bb va faire des vagues, mais pas du c\u00f4t\u00e9 souhait\u00e9, je le crains. Cet article fait un point sur l\u2019offre sans gluten en rayon et ne se prive pas, \u00e0 juste titre, de d\u00e9monter les produits industriels r\u00e9pondants \u00e0 l\u2019offre du\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/01\/glutenfree.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3183,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3183","url_meta":{"origin":1666,"position":3},"title":"Se cache-t-il un complot derri\u00e8re l&rsquo;alimentation ?","author":"SG","date":"1 juillet 2019","format":false,"excerpt":"SE CACHE-T-IL UN COMPLOT DERRI\u00c8RE L\u2019ALIMENTATION\u00a0? Non ! ce que nous vivons depuis 60\/70 ans n\u2019est pas un complot. Aucune conspiration \u00e0 l\u2019horizon\u00a0! En d\u00e9plaise \u00e0 certains, il s\u2019agit tout simplement d\u2019une organisation g\u00e9n\u00e9rale bas\u00e9e sur le point faible d\u2019un syst\u00e8me l\u00e9gislatif. Pour un \u00e9tat : organiser un code alimentaire\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/07\/Plan-de-travail-1.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/07\/Plan-de-travail-1.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/07\/Plan-de-travail-1.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/07\/Plan-de-travail-1.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1469,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1469","url_meta":{"origin":1666,"position":4},"title":"Une des 52 nouvelles mesures de simplification pour les entreprises","author":"SG","date":"1 juin 2015","format":false,"excerpt":"Dans le cadre d'une simplification pour les entreprises fran\u00e7aise -pour rester comp\u00e9titives face aux autres pays de l'Europe-, le gouvernement a propos\u00e9 52 mesures pour stimuler l\u2019activit\u00e9 \u00e9conomique, en rendant les proc\u00e9dures plus faciles, plus rapides, sans diminuer les protections ou les droits essentiels. A la rubrique n\u00b0 1, \"Simplifier\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2102,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2102","url_meta":{"origin":1666,"position":5},"title":"P\u00e2tisserie ! Non coupable !","author":"SG","date":"16 ao\u00fbt 2016","format":false,"excerpt":"La culpabilit\u00e9 d'une majeure partie des consommateurs les emp\u00eache de p\u00e9n\u00e9trer sereinement dans une p\u00e2tisserie. Pour diff\u00e9rentes raisons. Les allergiques ou intol\u00e9rants au gluten qui vont devoir se passer des g\u00e2teaux \u00e0 base de farine de bl\u00e9 ou\u00a0les diab\u00e9tiques, sous r\u00e9gime ou avec une \u00e9thique sans sucre\/lait\/bl\u00e9\/produits industriels \u00e0 tout\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/08\/gateaux.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/08\/gateaux.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/08\/gateaux.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/08\/gateaux.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1666"}],"version-history":[{"count":6,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1666\/revisions"}],"predecessor-version":[{"id":1674,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1666\/revisions\/1674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1669"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}