![\"ingredients\"](\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/ingredients.jpg?resize=800%2C125\")
<\/a><\/p>\nSirop de fructose, farine de riz, ar\u00f4me, fibre d’agrumes, sirop de glucose, sirop de glucose fructose.
\nAutant d’ingr\u00e9dients dont j’ai largement d\u00e9j\u00e0 parl\u00e9 dans ce blog, mes articles ou mes livres. Certes ce n’est pas un biscuit simple, comme un sabl\u00e9 au beurre, mais un biscuit aux pommes caramel n\u00e9cessitant une palette plus ample d’ingr\u00e9dients\u2026 mais fallait-il ceux l\u00e0 ?<\/p>\n
Typiquement scandaleux !<\/p>\n
*de son vrai nom Anne Boutiaut, <\/b>surnomm\u00e9e Annette \/ 1851-1931.<\/h6>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Si je n\u2019en suis pas \u00e0 mon premier coup de gueule, en voici un qui me contrarie encore.\u2028 On ma ramen\u00e9, de Bretagne, des produits … <\/p>\n","protected":false},"author":1,"featured_media":1532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,7],"tags":[],"class_list":["post-1530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","category-coups-de-gueule"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/07\/poulard.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-oG","jetpack-related-posts":[{"id":448,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=448","url_meta":{"origin":1530,"position":0},"title":"La recette de ma grand-m\u00e8re a bon dos","author":"SG","date":"23 janvier 2010","format":false,"excerpt":"Je suis tr\u00e8s sensible aux d\u00e9corations, jolies phrases et graphismes mentionn\u00e9s sur nos paquets alimentaires ... surtout quand ils sont sujets \u00e0 confusion. \u00a0 Prenons un cas de figure, trouv\u00e9 ce jour en rayon.Un paquet de biscuit \"Sabl\u00e9s pur beurre aux pommes de Normandie, et \u00e0 la cr\u00e8me fra\u00eeche d'Isigny\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/patisserie.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/patisserie.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/patisserie.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/patisserie.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":256,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=256","url_meta":{"origin":1530,"position":1},"title":"Le coup de gueule pour les \u00ab\u00a0biscuits Proven\u00e7aux\u00a0\u00bb Lacydon\u00ae","author":"SG","date":"21 janvier 2011","format":false,"excerpt":"LES ASSORTIMENTS DE BISCUITS PROVEN\u00c7AUX ET \u2026 LEURS INGR\u00c9DIENTS. \u00ab La Biscuiterie du Lacydon perp\u00e9tue un savoir-faire qui a assur\u00e9 sa r\u00e9putation d'apr\u00e8s des recettes d'autrefois au secret jalousement pr\u00e9serv\u00e9\u2028et transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. \u00bb Source : http:\/\/www.biscuitsdeprovence.fr\/savoir-faire.php Sur le site internet du fabricant, il est clairement pr\u00e9cis\u00e9 le\u2026","rel":"","context":"Dans "Coups de gueule"","block_context":{"text":"Coups de gueule","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=7"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2273,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2273","url_meta":{"origin":1530,"position":2},"title":"Go\u00fbter des enfants : faute aux parents ?","author":"SG","date":"2 novembre 2016","format":false,"excerpt":"Depuis toutes ces ann\u00e9es, je rencontre des consommateurs avertis, d\u00e9munis, atterr\u00e9s\u00a0ou tout simplement d\u00e9pass\u00e9s par les ing\u00e9rences permanentes du marketing, fer-de-lance de l'agro alimentaire. Je suis souvent tout aussi stup\u00e9fait de voir que des\u00a0parents laissent manger \u00e0 leurs enfants des aliments qu\u2019eux-m\u00eames ne veulent plus, tant ils font attention \u00e0\u2026","rel":"","context":"Dans "Coups de gueule"","block_context":{"text":"Coups de gueule","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=7"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/11\/une.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/11\/une.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/11\/une.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/11\/une.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4086,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4086","url_meta":{"origin":1530,"position":3},"title":"Qui tue le bio ?","author":"SG","date":"8 d\u00e9cembre 2023","format":false,"excerpt":"Apr\u00e8s un d\u00e9marrage difficile, ces derni\u00e8res ann\u00e9es, le march\u00e9 du bio a connu une croissance exponentielle, passant de 2,4 milliards d'euros en 2010 \u00e0 16,2 milliards d'euros en 2022. Cependant, cette croissance semble marquer le pas, avec une baisse des ventes en valeur de 3,1 % en 2021. D\u00e9cryptons l'origine\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1119,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1119","url_meta":{"origin":1530,"position":4},"title":"L’encas \u00e0 l’h\u00f4pital !","author":"SG","date":"18 novembre 2014","format":false,"excerpt":"En allant rendre une visite \u00e0 l'h\u00f4pital, j'ai vu, sur la table de nuit, un encas propos\u00e9 par le personnel : un muffin aux p\u00e9pites de chocolat. Je me questionne souvent sur la nature des produits que l'on propose \u00e0 nos enfants*, \u00e0 nos convalescents ou \u00e0 nos b\u00e9n\u00e9voles donneurs\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3390,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3390","url_meta":{"origin":1530,"position":5},"title":"R\u00e9v\u00e9lation ! 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Foodwatch,\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/courses.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/courses.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/courses.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/courses.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1530"}],"version-history":[{"count":6,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1530\/revisions"}],"predecessor-version":[{"id":1539,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1530\/revisions\/1539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1532"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/a><\/p>\n