{"id":150,"date":"2010-12-22T05:00:35","date_gmt":"2010-12-22T04:00:35","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=150"},"modified":"2013-12-05T15:42:29","modified_gmt":"2013-12-05T14:42:29","slug":"lalimentation-aujourdhui","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=150","title":{"rendered":"L’alimentation aujourd’hui"},"content":{"rendered":"

J’ai dessin\u00e9 pour vous trois sch\u00e9mas. Trois visions de l’alimentation d’aujourd’hui. Sans commentaire de ma part, je vous laisse juge de ces chiffres et pourcentages que vous pourrez retrouver dans VISIO-FOOD<\/a><\/p>\n

SCH\u00c9MA N\u00b0\u00a01\u00a0:\"1-1\"<\/a>\u00a0\u00a0<\/h2>\n

SCH\u00c9MA N\u00b0 2 :\"2\"<\/a><\/h2>\n

SCH\u00c9MA N\u00b0 3 :\"3\"<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

J’ai dessin\u00e9 pour vous trois sch\u00e9mas. Trois visions de l’alimentation d’aujourd’hui. Sans commentaire de ma part, je vous laisse juge de ces chiffres et pourcentages … <\/p>\n","protected":false},"author":1,"featured_media":157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/miam.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-2q","jetpack-related-posts":[{"id":3431,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3431","url_meta":{"origin":150,"position":0},"title":"La d\u00e9sob\u00e9issance se d\u00e9cline en livrets PDF","author":"SG","date":"1 septembre 2021","format":false,"excerpt":"En cette p\u00e9riode de fin d'ann\u00e9e : 4 PDF sur l'alimentation sont \u00e0 votre disposition ! Chaque livret est propos\u00e9 pour seulement 4\u20ac avec de futures mises \u00e0 jour gratuites. D\u00e9couvrez ces guides sur www.stefaneguilbaud.com\/guides #1 GUIDE PRATIQUE Un guide pratique qui recense dans diff\u00e9rents aliments les ingr\u00e9dients \u00abaccept\u00e9s, tol\u00e9r\u00e9s\u2026","rel":"","context":"Dans "Chroniques parues"","block_context":{"text":"Chroniques parues","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/entete.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/entete.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/entete.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/entete.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":476,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=476","url_meta":{"origin":150,"position":1},"title":"Oranges !! \u00d4 d\u00e9sespoir !","author":"SG","date":"28 d\u00e9cembre 2009","format":false,"excerpt":"Avez-vous d\u00e9j\u00e0 imagin\u00e9 le parcours d'un jus d'orange venu .. du Br\u00e9sil. [ source : Thierry Souccar et www.lanutrition.fr ] 80 % de la consommation mondiale de jus d'orange vient du Br\u00e9sil [Sao Paulo]. Pour nous, Europ\u00e9ens, il s'agit d'une contr\u00e9e lointaine. 12 000 kilom\u00e8tres nous s\u00e9parent et la demande\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/12\/oranges.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/12\/oranges.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/12\/oranges.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/12\/oranges.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1524,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1524","url_meta":{"origin":150,"position":2},"title":"Les fromages et leurs saisons","author":"SG","date":"30 juin 2015","format":false,"excerpt":"Toujours en qu\u00eate d'informer sur la nature des aliments, je vous propose un tableau r\u00e9capitulant les saisons des fromages, car il y a bel et bien des saisons li\u00e9es au confort de l'animal. Rencontre fructueuse avec un personnage passionn\u00e9 : Benoit Lemari\u00e9 de la fromagerie Lemari\u00e9, dont voici le fruit\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/vachelait.png?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/vachelait.png?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/vachelait.png?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/vachelait.png?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":49,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=49","url_meta":{"origin":150,"position":3},"title":"Prospectus #2. La prospection pour votre sant\u00e9 ?","author":"SG","date":"1 juin 2011","format":false,"excerpt":"Depuis l'article #1, rien n'a chang\u00e9 - on s'en doutait un peu mais il est toujours bon de rester inform\u00e9. Voici donc 4 nouveaux, tout frais, tout beaux, tout subventionn\u00e9s. [ CET ARTICLE FAIT SUITE A UN ARTICLE PARU EN 2010 > PROSPECTUS#1 ] Les voici : 1 \u2022 NUTRITION\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/chut.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/chut.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/chut.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/chut.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4272,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4272","url_meta":{"origin":150,"position":4},"title":"\u00c9V\u00c8NEMENT \u00ab\u00a0L’OLIVE AU COEUR\u00a0\u00bb \u2022 MAROC, F\u00c8S","author":"SG","date":"26 novembre 2025","format":false,"excerpt":"Interview\u00e9 par les \u00e9coles des Arts Culinaires Shems\u2019y de Sal\u00e9 (Maroc) et des M\u00e9tiers d\u2019Art Shems\u2019y de F\u00e8s (Maroc) regroup\u00e9es sous le label AMESIP (Association Marocaine d'Aide aux Enfants en Situation Pr\u00e9caire). St\u00e9fane, comment avez-vous v\u00e9cu votre temps d'intervention au sein de l'AMESIP ? Alors je suis actuellement \u00e0 l'\u00e9cole\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2025\/11\/OliveBlog.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2025\/11\/OliveBlog.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2025\/11\/OliveBlog.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2025\/11\/OliveBlog.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":506,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=506","url_meta":{"origin":150,"position":5},"title":"Saucisson BIO ou BIO ?","author":"SG","date":"29 d\u00e9cembre 2010","format":false,"excerpt":"Je ne le r\u00e9p\u00e9terais jamais assez. Dans chaque produit BIO, vous trouverez du bon et du mauvais.Les saucissons n'\u00e9chappent pas \u00e0 la r\u00e8gle. Bien que le saucisson ne soit pas un aliment quotidien, ce petit plaisir occasionnel doit respecter plusieurs r\u00e8gles, pour peu que l'on s'int\u00e9resse \u00e0 l'alimentation. Je pr\u00e9sume\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/saucisson.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/saucisson.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/saucisson.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/12\/saucisson.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=150"}],"version-history":[{"count":5,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":628,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions\/628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}