{"id":1469,"date":"2015-06-01T13:14:28","date_gmt":"2015-06-01T12:14:28","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=1469"},"modified":"2015-06-01T16:05:01","modified_gmt":"2015-06-01T15:05:01","slug":"une-des-52-nouvelles-mesures-de-simplification-pour-les-entreprises","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1469","title":{"rendered":"Une des 52 nouvelles mesures de simplification pour les entreprises"},"content":{"rendered":"

Dans le cadre d’une simplification pour les entreprises fran\u00e7aise -pour rester comp\u00e9titives face aux autres pays de l’Europe-<\/em>, le gouvernement a propos\u00e9 52 mesures pour stimuler l\u2019activit\u00e9 \u00e9conomique, en rendant les proc\u00e9dures plus faciles, plus rapides, sans diminuer les protections ou les droits essentiels.<\/p>\n

A la rubrique n\u00b0 1, \u00ab\u00a0Simplifier la r\u00e9glementation europ\u00e9enne et sa transposition en droit national <\/strong>\u00ab\u00a0, nous pouvons lire en proposition n\u00b04 le texte suivant :<\/p>\n

All\u00e9ger la r\u00e9glementation relative aux auxiliaires technologiques utilis\u00e9s pour la fabrication des denr\u00e9es alimentaires<\/strong>
\n[Aujourd\u2019hui]<\/strong>
\nLes auxiliaires technologiques utilis\u00e9s pour la fabrication des denr\u00e9es alimentaires, dont des r\u00e9sidus peuvent parfois subsister dans le produit fini, font l\u2019objet d\u2019une proc\u00e9dure d\u2019autorisation pr\u00e9alable afin de s\u2019assurer qu\u2019ils ne sont pas dangereux pour la sant\u00e9 humaine. La France est le seul pays europ\u00e9en \u00e0 avoir mis en place une telle proc\u00e9dure\u00a0: les industriels fran\u00e7ais ne peuvent utiliser pour la fabrication de leurs produits alimentaires que des substances pr\u00e9alablement autoris\u00e9es ou des substances pour lesquelles l\u2019Agence nationale de s\u00e9curit\u00e9 sanitaire de l\u2019alimentation, de l\u2019environnement et du travail (ANSES) n\u2019a pas identifi\u00e9 de risque sp\u00e9cifique.
\nCe dispositif entra\u00eene une distorsion de concurrence au d\u00e9triment des industriels fran\u00e7ais par rapport \u00e0 leurs concurrents europ\u00e9ens. En outre, les industriels se trouvent tr\u00e8s fr\u00e9quemment dans l\u2019impossibilit\u00e9 de communiquer \u00e0 l\u2019ANSES la composition et les formules des auxiliaires technologiques qu\u2019ils souhaitent utiliser et \u00e9prouvent de grosses difficult\u00e9s pour compl\u00e9ter leur dossier car ils se heurtent au refus des fabricants leur opposant leur secret industriel et commercial.
\n[Demain]<\/strong>
\nLes r\u00e8gles de constitution de dossier seront simplifi\u00e9es et leur co\u00fbt r\u00e9duit. Une \u00e9valuation scientifique sera lanc\u00e9e afin d\u2019\u00e9valuer les produits pour lesquels cette proc\u00e9dure est strictement justifi\u00e9e.
\n[\u00c9ch\u00e9ance]<\/strong>
\n2e semestre 2015<\/p><\/blockquote>\n

Alors qu\u2019il est d\u00e9j\u00e0 possible a un industriel de se dispenser d\u2019informer les consommateurs \u00e0 propos des ingr\u00e9dients utilis\u00e9s lors d\u2019un processus de fabrication, il sera d\u00e9sormais possible d\u2019utiliser des produits parmi une palette \u00ab\u00a0non v\u00e9rifi\u00e9e\u00a0\u00bb, \u00ab\u00a0non v\u00e9rifiable\u00a0\u00bb.<\/p>\n

Les aliments concern\u00e9s par ce genre d\u2019\u00ab\u00a0omissions\u00a0\u00bb sont nombreux : enrobage du caf\u00e9 apr\u00e8s torr\u00e9faction, traitement chimique en amont, nourriture des animaux, pr\u00e9paration de fruits en conserve\u2026
\nJe n\u2019ai pas accueilli cette mesure n\u00b0\u00a04 avec joie tant elle va permettre aux industriels de se passer d\u2019autorisation pour l\u2019utilisation de substances\u2009! Une impasse de plus.<\/p>\n

—– | —–
\n\u00a9photo de Une : Alejandro Escamilla<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"

Dans le cadre d’une simplification pour les entreprises fran\u00e7aise -pour rester comp\u00e9titives face aux autres pays de l’Europe-, le gouvernement a propos\u00e9 52 mesures pour … <\/p>\n","protected":false},"author":1,"featured_media":1473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1],"tags":[],"class_list":["post-1469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/06\/ordi.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-nH","jetpack-related-posts":[{"id":4066,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4066","url_meta":{"origin":1469,"position":0},"title":"Les \u00e9mulsifiants alimentaires, des additifs dangereux pour le c\u0153ur ?","author":"SG","date":"8 septembre 2023","format":false,"excerpt":"Une \u00e9tude fran\u00e7aise publi\u00e9e ce mercredi 6 septembre 2023 dans le British Medical Journal sugg\u00e8re qu'une consommation \u00e9lev\u00e9e d'\u00e9mulsifiants alimentaires peut augmenter le risque de maladies cardiovasculaires. 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