{"id":1245,"date":"2015-04-10T07:00:54","date_gmt":"2015-04-10T06:00:54","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=1245"},"modified":"2015-05-09T19:04:09","modified_gmt":"2015-05-09T18:04:09","slug":"une-simplification-du-label-fait-maison","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1245","title":{"rendered":"Une simplification du label \u00ab\u00a0fait maison\u00a0\u00bb."},"content":{"rendered":"

Le mardi 7 avril 2015, la secr\u00e9taire d\u2019\u00c9tat au Commerce et \u00e0 l\u2019Artisanat annonce que le gouvernement pr\u00e9voit, sous la forme d\u2019un nouveau d\u00e9cret, un renforcement et une simplification du label \u00ab\u00a0fait maison\u00a0\u00bb.<\/p>\n

L\u2019objectif est de \u00ab\u00a0mettre en avant les plats cuits sur place<\/em>\u00a0\u00bb<\/strong> .\u2028 Le principal changement concernerait la mention \u00ab\u00a0fait mention<\/strong><\/em>\u00a0\u00bb. Dor\u00e9navant, un plat sous cette mention devrait \u00eatre \u00e9labor\u00e9 \u00e0 partir de \u00ab\u00a0produits crus<\/em>\u00a0\u00bb et non plus de \u00ab\u00a0produits bruts<\/em>\u00a0\u00bb.\u2028 Cela ne fait pas beaucoup de diff\u00e9rence sur le papier, mais dans les faits, c\u2019est une avanc\u00e9e en faveur du consommateur en \u00e9vitant les cuisines d\u2019assemblage \u00ab\u00a0maquill\u00e9es<\/em>\u00a0\u00bb.<\/p>\n

Finis les produits industriels surgel\u00e9s pr\u00e9cuits\u2009!
\nDe toute fa\u00e7on, le d\u00e9cret\u00a0 Fait Maison<\/strong> du 13 juillet 2014 avait \u00e9t\u00e9 vivement critiqu\u00e9 par les chefs cuisiniers et les consommateurs, et pour cause. Sa lecture \u00e9tait sujette \u00e0 une trop grande interpr\u00e9tation\u2009!! Le journal \u201cLeMOnde\u201d nous informe\u00a0:\u00a0\u00ab Le texte estimait notamment que les \u00e9tablissements pouvaient faire figurer sur la devanture ou la carte le logo \u2018fait maison\u2019 pour garantir une cuisine sur place \u00e0 partir de \u2018produits bruts ou de produits traditionnels de cuisine\u2019. Or il d\u00e9finissait le \u2018produit brut\u2019 non pas comme un produit frais, mais comme un \u2018produit alimentaire n\u2019ayant subi aucune modification importante\u2019. Les surgel\u00e9s pouvaient donc obtenir le label.<\/em> \u00bb<\/p>\n

\u00c0 suivre d\u00e8s la fin du mois\u2009!
\nEt rappelez-vous que vous votez, pour la qualit\u00e9 alimentaire,\u00a0 3 fois par jour avec votre fourchette\u2009!!!<\/p>\n

—-<\/h6>\n

\"logo_FAITMAISON\"<\/a><\/p>\n

Pour ceux que cela int\u00e9resse,<\/strong>
\nvoici le logo \u00ab\u00a0FAIT MAISON\u00a0\u00bb<\/strong>
\n– au format EPS : T\u00e9l\u00e9charger ici<\/a>
\n– au format PNG : T\u00e9l\u00e9charger ici<\/a>
\n– au format SVG : T\u00e9l\u00e9charger ici<\/a><\/p>\n

—-<\/h6>\n

\"logo_FAITMAISONcolor\"<\/a><\/p>\n

Pour ceux que cela int\u00e9resse,<\/strong>
\nvoici le logo \u00ab\u00a0FAIT MAISON\u00a0\u00bb<\/strong>
\nen version \u00ab\u00a0Color\u00e9e\u00a0\u00bb<\/strong>
\n– au format PNG : T\u00e9l\u00e9charger ici<\/a>– au format EPS : T\u00e9l\u00e9charger ici<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le mardi 7 avril 2015, la secr\u00e9taire d\u2019\u00c9tat au Commerce et \u00e0 l\u2019Artisanat annonce que le gouvernement pr\u00e9voit, sous la forme d\u2019un nouveau d\u00e9cret, un … <\/p>\n","protected":false},"author":1,"featured_media":1248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1],"tags":[],"class_list":["post-1245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/LFM.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-k5","jetpack-related-posts":[{"id":1119,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1119","url_meta":{"origin":1245,"position":0},"title":"L’encas \u00e0 l’h\u00f4pital !","author":"SG","date":"18 novembre 2014","format":false,"excerpt":"En allant rendre une visite \u00e0 l'h\u00f4pital, j'ai vu, sur la table de nuit, un encas propos\u00e9 par le personnel : un muffin aux p\u00e9pites de chocolat. Je me questionne souvent sur la nature des produits que l'on propose \u00e0 nos enfants*, \u00e0 nos convalescents ou \u00e0 nos b\u00e9n\u00e9voles donneurs\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/coupdegueule.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":429,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=429","url_meta":{"origin":1245,"position":1},"title":"8 Fran\u00e7ais sur 10 mangent du sucre 1 fois par semaine","author":"SG","date":"8 f\u00e9vrier 2010","format":false,"excerpt":"Le Centre d'\u00c9tudes et de Documentation du Sucre (Cedus) \u00e0 publi\u00e9, le 29 septembre 2009, une \u00e9tude qui r\u00e9v\u00e8le que pr\u00e8s de 8 Fran\u00e7ais sur 10 consomment du sucre au moins une fois par semaine. Gr\u00e2ce aux travaux d'enqu\u00eate de l'Individuelle Nationale des Consommations Alimentaires (Inca), de l'Agence Fran\u00e7aise de\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4086,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4086","url_meta":{"origin":1245,"position":2},"title":"Qui tue le bio ?","author":"SG","date":"8 d\u00e9cembre 2023","format":false,"excerpt":"Apr\u00e8s un d\u00e9marrage difficile, ces derni\u00e8res ann\u00e9es, le march\u00e9 du bio a connu une croissance exponentielle, passant de 2,4 milliards d'euros en 2010 \u00e0 16,2 milliards d'euros en 2022. Cependant, cette croissance semble marquer le pas, avec une baisse des ventes en valeur de 3,1 % en 2021. D\u00e9cryptons l'origine\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/bio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3948,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3948","url_meta":{"origin":1245,"position":3},"title":"L’enseigne \u00ab\u00a0pr\u00e9f\u00e9r\u00e9e\u00a0\u00bb des Fran\u00e7ais !","author":"SG","date":"21 avril 2023","format":false,"excerpt":"\u00ab\u00a0Action\u00a0\u00bb, l'enseigne pr\u00e9f\u00e9r\u00e9e des Fran\u00e7ais, est une entreprise n\u00e9erlandaise implant\u00e9e en France depuis 2013. Gr\u00e2ce \u00e0 une politique de prix bas et une offre diversifi\u00e9e, l'enseigne a rapidement conquis les consommateurs fran\u00e7ais. Cependant, derri\u00e8re cette image de success-story se cachent des pratiques commerciales critiquables. Ses prix bas attirent une client\u00e8le\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":497,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=497","url_meta":{"origin":1245,"position":4},"title":"Quand les graines du salon bio s\u00e8ment le doute","author":"SG","date":"16 novembre 2009","format":false,"excerpt":"Comment semer les graines du doute ! Je fais les salons bio pour deux raisons.Parce que j'y trouve les produits n\u00e9cessaires \u00e0 ma consommation et parce que j'\u00e9coute les discours des clients dans les all\u00e9es et les discours des commer\u00e7ants. C'est un exercice que j'aime faire car tr\u00e8s enrichissant.On va\u2026","rel":"","context":"Dans "Soci\u00e9t\u00e9"","block_context":{"text":"Soci\u00e9t\u00e9","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panierbio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panierbio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panierbio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panierbio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":471,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=471","url_meta":{"origin":1245,"position":5},"title":"Tra\u00e7abilit\u00e9 invisible","author":"SG","date":"1 janvier 2010","format":false,"excerpt":"Le consommateur a-t-il la possibilit\u00e9 de savoir quelle est l'origine g\u00e9ographique de ce qu'il mange ? \u00c0 ce jour, il est totalement impossible pour un consommateur de d\u00e9nicher la moindre information sur les produits transform\u00e9s, cuisin\u00e9s ou pr\u00e9par\u00e9s. Les r\u00e8gles, actuelles et en France, en mati\u00e8re d'\u00e9tiquetage ne nous donnent\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/couple-etiquette.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/couple-etiquette.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/couple-etiquette.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/couple-etiquette.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1245"}],"version-history":[{"count":13,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1245\/revisions"}],"predecessor-version":[{"id":1386,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1245\/revisions\/1386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1248"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}