{"id":1211,"date":"2014-12-08T19:00:42","date_gmt":"2014-12-08T18:00:42","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=1211"},"modified":"2014-12-08T16:31:47","modified_gmt":"2014-12-08T15:31:47","slug":"blanc-comme-neige","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1211","title":{"rendered":"Blanc comme neige"},"content":{"rendered":"<p>Lorsqu\u2019on regarde d\u2019un peu plus pr\u00e8s les diff\u00e9rentes alertes ou recommandations nutritionnelles, il est troublant de constater que les aliments BLANCS sont souvent d\u00e9conseill\u00e9s !<br \/>\nComme quoi l\u2019adage \u00ab\u00a0Blanc comme neige\u00a0\u00bb ne s\u2019utilise pas en toute occasion\u2026<\/p>\n<p>Parmi les coupables, on retrouve les 4 principaux acteurs de l\u2019industrie agroalimentaire dont la r\u00e9putation n\u2019est plus \u00e0 faire tant les sujets, sur ce blog, dans mes livres et des sites comme la lanutrition.fr sont l\u00e9gion.<br \/>\nAu casting, pour la soir\u00e9e \u00ab\u00a0tenue blanche\u00a0\u00bb :<\/p>\n<p>1 \u2022 LE SUCRE blanc<br \/>\n2 \u2022 LE SEL blanc<br \/>\n3 \u2022 LA FARINE blanche<br \/>\n4 \u2022 LE LAIT<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorsqu\u2019on regarde d\u2019un peu plus pr\u00e8s les diff\u00e9rentes alertes ou recommandations nutritionnelles, il est troublant de constater que les aliments BLANCS sont souvent d\u00e9conseill\u00e9s ! &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1],"tags":[],"class_list":["post-1211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2014\/12\/poudreblanche.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-jx","jetpack-related-posts":[{"id":147,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=147","url_meta":{"origin":1211,"position":0},"title":"Une tarte aux cerises \u2026 banale","author":"SG","date":"3 janvier 2011","format":false,"excerpt":"Lorsqu'on d\u00e9cide de manger \u00ab\u00a0alternatif\u00a0\u00bb, afin de fuir les produits industriels, et que l'on se rend compte que beaucoup d'ingr\u00e9dients bruts, nutritifs et constructifs ne se trouvent, qu'en \u00e9picerie biologique, nous sommes vite catalogu\u00e9s au rang des consommateurs \u00ab bizarres \u00bb. Il vous suffit de consommer des graines germ\u00e9es d'alfalfa,\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/01\/cerise.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/01\/cerise.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/01\/cerise.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/01\/cerise.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":429,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=429","url_meta":{"origin":1211,"position":1},"title":"8 Fran\u00e7ais sur 10 mangent du sucre 1 fois par semaine","author":"SG","date":"8 f\u00e9vrier 2010","format":false,"excerpt":"Le Centre d'\u00c9tudes et de Documentation du Sucre (Cedus) \u00e0 publi\u00e9, le 29 septembre 2009, une \u00e9tude qui r\u00e9v\u00e8le que pr\u00e8s de 8 Fran\u00e7ais sur 10 consomment du sucre au moins une fois par semaine. Gr\u00e2ce aux travaux d'enqu\u00eate de l'Individuelle Nationale des Consommations Alimentaires (Inca), de l'Agence Fran\u00e7aise de\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/sucre.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":227,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=227","url_meta":{"origin":1211,"position":2},"title":"Le m\u00e9moire de nos di\u00e9t\u00e9tiques","author":"SG","date":"28 septembre 2010","format":false,"excerpt":"Paul Scheffer : R\u00e9flexion autour de l'esprit critique au sein de la communaut\u00e9 des di\u00e9t\u00e9ticiens. D\u00e9couvrez une nouvelle fa\u00e7on d'interpr\u00e9ter les conseils nutritionnels et mon pr\u00eache sur l'alimentation. Extrait de propos de Paul Scheffer pour lanutrition.fr : Paul Scheffer : \" Je voudrais ici exposer les apports du m\u00e9moire de\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/09\/rapport.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/09\/rapport.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/09\/rapport.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2010\/09\/rapport.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3398,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3398","url_meta":{"origin":1211,"position":3},"title":"Calissons, traditions ?","author":"SG","date":"21 novembre 2020","format":false,"excerpt":"TRADITION RIME T-IL D\u00c9SORMAIS AVEC INDUSTRIEL ? Chaque ann\u00e9e, avec les f\u00eates de No\u00ebl, on nous ressort les sempiternelles histoires de traditions et des 13 desserts en Provence. Certes, les traditions sont des ciments \u00e9motionnels entre g\u00e9n\u00e9rations. Certes, il est toujours doux de s'adonner aux plaisirs sucr\u00e9s en cette p\u00e9riode\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/calisson_cover-1.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/calisson_cover-1.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/calisson_cover-1.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2020\/11\/calisson_cover-1.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2540,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2540","url_meta":{"origin":1211,"position":4},"title":"Prix ! C&rsquo;est pas un peu gonfl\u00e9 ?","author":"SG","date":"26 ao\u00fbt 2017","format":false,"excerpt":"Cette image a \u00e9t\u00e9 prise en grande surface. Il s'agit de trois paquets de poudre d'amande d'une marque industrielle.\u00a0La marque n'a pas d'importance en soi, puisque la\u00a0constatation suivante est une g\u00e9n\u00e9ralit\u00e9 en grande surface. Cette\u00a0photo me permet juste d'illustrer un cours en \"changement de comportement alimentaire\" \u00e0 elle seule. DESCRIPTION\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/08\/amandepowder.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/08\/amandepowder.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/08\/amandepowder.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2017\/08\/amandepowder.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":544,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=544","url_meta":{"origin":1211,"position":5},"title":"Quelle est la diff\u00e9rence entre les fruits et les l\u00e9gumes ?","author":"SG","date":"1 mars 2023","format":false,"excerpt":"Une question qui m'est souvent pos\u00e9e. O\u00f9 se trouve la fronti\u00e8re s\u00e9mantique de ces deux termes : le fruit et le l\u00e9gume. Les fruits et les l\u00e9gumes appartiennent \u00e0 deux mondes diff\u00e9rents. Quand les fruits se retrouvent dans les ouvrages de botanique et se cueillent dans des vergers, les l\u00e9gumes\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/tomato-studio.webp?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/tomato-studio.webp?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/tomato-studio.webp?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/03\/tomato-studio.webp?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1211"}],"version-history":[{"count":4,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1211\/revisions"}],"predecessor-version":[{"id":1216,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1211\/revisions\/1216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1212"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}