{"id":1010,"date":"2014-03-25T05:00:15","date_gmt":"2014-03-25T04:00:15","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/?p=1010"},"modified":"2014-03-25T17:06:42","modified_gmt":"2014-03-25T16:06:42","slug":"sciences-et-vie-un-magazine-scientifique","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1010","title":{"rendered":"Sciences et Vie, un magazine scientifique ?"},"content":{"rendered":"

Depuis que j\u2019enseigne le changement de comportements alimentaires, je rencontre tout type d\u2019anxi\u00e9t\u00e9 chez le consommateur. La plus probante reste la somme abrutissante d\u2019information alimentaire. Pauvre mangeur que nous sommes ne s\u2019y retrouve plus et ne sachant plus a quel saint se vouer, nous dansons au fil de l\u2019eau pour aller de berge en berge selon que cela s\u2019anime plus d\u2019un c\u00f4t\u00e9 que de l\u2019autre.<\/p>\n

Je n\u2019ai jamais aim\u00e9 les formes d\u2019extr\u00e9mismes et je n\u2019ai jamais fustig\u00e9 un aliment ou une forme de vente. J\u2019informe et apprend aux consommateurs \u00e0 devenir autonomes afin de ne pas \u00ab\u00a0subir\u00a0\u00bb les assauts lobbyistes et ce n\u2019est pas sans mal tant leur voix est puissante, convaincante tant elle est r\u00e9p\u00e9t\u00e9e et r\u00e9p\u00e9t\u00e9e jusqu\u2019\u00e0 vous le faire admettre comme vrai.<\/p>\n

\u2028\u2028Un proche, me disait r\u00e9cemment qu\u2019il n\u2019avait pas plus de cr\u00e9dit \u00e0 accorder \u00e0 mes propos qu\u2019\u00e0 ceux de l\u2019industrie laiti\u00e8re. C\u2019\u00e9tait sans oublier que, justement, je ne vends pas de lait \u2013 c\u2019est un argument majeur \u00e0 mon sens<\/em> \u2013, mais que surtout je ne lui avais jamais dit de ne pas en boire. Mes propos sont et restent les m\u00eames, buvez du lait si vous le souhaitez, par plaisir et non pour r\u00e9pondre \u00e0 un besoin journalier \u00ab\u00a0culpabilisateur<\/em>\u00a0\u00bb de la part des m\u00e9dias.
Idem pour le gluten, \u00e9coutez votre corps, pas les c\u00e9r\u00e9aliers.<\/p>\n

Depuis qu’une derni\u00e8re \u00e9tude soit parue<\/a>\u00a0\u2013 non \u00e9logieuse<\/em> \u2013 sur le lait, j\u2019ai l\u2019impression que tout s\u2019est acc\u00e9l\u00e9r\u00e9. J\u2019ai m\u00eame vu sortir un livre et entendu \u00e0 la radio un nutritionniste nous expliquer toutes \u00ab\u00a0les conneries que l\u2019on entend sur les m\u00e9faits du lait, sur le gluten, etc.\u00a0<\/em>\u00bb<\/p>\n

Aussi, lorsque j\u2019ai achet\u00e9 le Science et Vie 1158 de Mars 2014<\/a>\u00a0pour me rassurer sur toute cette agitation, je n\u2019ai pas \u00e9t\u00e9 d\u00e9\u00e7u.<\/p>\n

Fichtre\u2009??! Est-ce bien Sciences et vie\u2009?<\/p>\n

Les titres dans un chapitre nomm\u00e9 \u00ab\u00a0Entre r\u00e9alit\u00e9 et fantasmes\u00a0\u00bb\u2028<\/strong>
Le gluten : Dangereux mais pour tr\u00e8s peu de personnes.\u2028
Acide gras : Une interdiction totalement justifi\u00e9e\u2028.
Les nitrates : Leur mauvaise r\u00e9putation est imm\u00e9rit\u00e9e\u2028.
L\u2019aspartame : Ni vraiment coupable ni tout \u00e0 fait innocent\u2028.
L\u2019IGF-1 du lait : Des craintes infond\u00e9es et des vertus sous-estim\u00e9es.
\u2028L\u2019Acrylamide : Forte suspicion, pas de certitudes.\u2028
OGM : Il n\u2019existe pas de preuve de leur toxicit\u00e9.<\/p>\n

Allo, Thierry [Souccar], je ne comprends plus rien\u2009? Ai je mal lu, mal appris ma le\u00e7on\u2009?\u2028<\/em>
Sa r\u00e9ponse ne tarde pas \u2026 [Rions un peu avec \u00ab\u00a0sciences et vide\u00a0\u00bb<\/a>].
Lui aussi, les bras lui sont tomb\u00e9s. Je ne suis peut-\u00eatre pas si fou que cela, ou en tous les cas, je ne suis plus seul \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis que j\u2019enseigne le changement de comportements alimentaires, je rencontre tout type d\u2019anxi\u00e9t\u00e9 chez le consommateur. La plus probante reste la somme abrutissante d\u2019information alimentaire. … <\/p>\n","protected":false},"author":1,"featured_media":1011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2014\/03\/SeV.png?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-gi","jetpack-related-posts":[{"id":2715,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2715","url_meta":{"origin":1010,"position":0},"title":"Le jour du d\u00e9passement arrive de plus en plus t\u00f4t.","author":"SG","date":"7 mai 2018","format":false,"excerpt":"\u00c0 travers cette illustration, d\u00e9couvrez depuis 1971, les dates \u00e0 partir de laquelle les ressources naturelles ne peuvent plus se renouveler. Surexploitation, gaspillage, obsolescences programm\u00e9es, modes et soldes cr\u00e9ent des ph\u00e9nom\u00e8nes d'\u00e9puisement de nos mati\u00e8res premi\u00e8res vitales in\u00e9dites dans l'histoire de l'humanit\u00e9. Alors qu'en 1971, nous \u00e9tions \u00e9cologiquement \"\u00e0 cr\u00e9dit\"\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2019\/04\/terre-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":531,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=531","url_meta":{"origin":1010,"position":1},"title":"Seules les marques ont baiss\u00e9 leur prix","author":"SG","date":"9 septembre 2009","format":false,"excerpt":"L'\u00e9mission CAPITAL (M6) pr\u00e9sente les r\u00e9sultats de son reportage et annonce les statistiques suivantes.Selon cette enqu\u00eate, seules les marques ont baiss\u00e9 leur prix de 0,5 %.En revanche, les MDD (marque de distributeurs) ont augment\u00e9 de 0,6 % et les produits discounts le seraient de + 2,3 %. \u00c0 ne plus\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/09\/boitesardine.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/09\/boitesardine.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/09\/boitesardine.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/09\/boitesardine.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":793,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=793","url_meta":{"origin":1010,"position":2},"title":"Le syndrome du titanic","author":"SG","date":"19 d\u00e9cembre 2013","format":false,"excerpt":"En ces f\u00eates de fin d'ann\u00e9e. Je propose une bande annonce devenue culte. Le syndrome du Titanic. Un documentaire reprenant la maladie chronique qu'ont les hommes, \u00e0 savoir cette capacit\u00e9 \u00e0 continuer \u00e0 faire la f\u00eate quand bien m\u00eame le bateau coule. Ce texte m'inspire le respect. Son auteur et\u2026","rel":"","context":"Dans "Actualit\u00e9s"","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/le-syndrome-du-titanic.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/le-syndrome-du-titanic.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/le-syndrome-du-titanic.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/le-syndrome-du-titanic.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":575,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=575","url_meta":{"origin":1010,"position":3},"title":"La nutrition et la science","author":"SG","date":"6 mai 2009","format":false,"excerpt":"En mati\u00e8re de sant\u00e9. Trop de curatif nuit au pr\u00e9ventif, mais c'est tellement humain comme comportement. Il suffit de voir ce que l'on fait en mati\u00e8re d'\u00e9cologie. Ce n'est que devant le gouffre que nous r\u00e9agissons. Je peux lire sur des sites internet et \u00e0 la radio \"La nutrition, nouvel\u2026","rel":"","context":"Dans "Alimentation"","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/05\/health.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/05\/health.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/05\/health.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2009\/05\/health.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":534,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=534","url_meta":{"origin":1010,"position":4},"title":"La bio-perversion !","author":"SG","date":"7 septembre 2009","format":false,"excerpt":"Les aliments bio ne rallongent pas la vie, mais ils ne la raccourcissent pas non plus !Un rapport s'\u00e9vertue \u00e0 nous mettre le doute, et bien que je ne sois pas un adepte de la mode du bio, il n'arrivera pas \u00e0 ses fins. Une r\u00e9cente \u00e9tude de la Food\u2026","rel":"","context":"Dans "Soci\u00e9t\u00e9"","block_context":{"text":"Soci\u00e9t\u00e9","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panierbio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panierbio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panierbio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/panierbio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":697,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=697","url_meta":{"origin":1010,"position":5},"title":"Myst\u00e9rieux Pirah\u00e3s","author":"SG","date":"6 d\u00e9cembre 2013","format":false,"excerpt":"L\u2019aliment est le reflet de tout \u00e9tat. \u00c0 travers celle-ci, nous pouvons d\u00e9chiffrer le bien-\u00eatre ou le mal-\u00eatre d\u2019un individu, d\u2019une culture, d\u2019un pays, d\u2019une \u00e9poque. 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