{"id":1,"date":"2011-10-25T13:59:50","date_gmt":"2011-10-25T12:59:50","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/journal\/?p=1"},"modified":"2013-12-06T19:10:06","modified_gmt":"2013-12-06T18:10:06","slug":"bonjour-tout-le-monde","status":"publish","type":"post","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=1","title":{"rendered":"La Chine autorise la vente de p\u00e2tes \u00e0 \u00ab\u00a0faible dose\u00a0\u00bb de staphylocoques dor\u00e9s"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/10\/lemonde.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-178 alignleft\" alt=\"lemonde\" src=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2011\/10\/lemonde.jpg?resize=127%2C46\" width=\"127\" height=\"46\" \/><\/a>Le Monde<br \/>25 octobre 2011<\/p>\n<p>Le minist\u00e8re de la sant\u00e9 chinois a annonc\u00e9 tol\u00e9rer d\u00e9sormais la pr\u00e9sence de cette bact\u00e9rie dangereuse, en faibles doses, dans des produits congel\u00e9s de consommation courante, comme le riz ou la p\u00e2te \u00e0 cuire, provoquant une vague d&rsquo;indignation sur Internet.<\/p>\n<div>\n<p><strong>Information \u00ab\u00a0Le Monde\u00a0\u00bb :<\/strong><\/p>\n<blockquote>\n<p>Le staphylocoque dor\u00e9 n&rsquo;inqui\u00e8te pas outre-mesure le minist\u00e8re de la sant\u00e9 chinois, qui a annonc\u00e9 jeudi en tol\u00e9rer d\u00e9sormais la pr\u00e9sence, en faibles doses, dans des produits congel\u00e9s de consommation courante, comme le riz ou la p\u00e2te \u00e0 cuire. Cette bact\u00e9rie peut provoquer, dans les cas extr\u00eames, pneumonies et m\u00e9ningites.<\/p>\n<p>Derni\u00e8rement les autorit\u00e9s sanitaires avaient ordonn\u00e9 le rappel de produits, notamment des raviolis chinois de la firme Synear Food\u00a0\u2013 l&rsquo;un des plus gros fabricants de produits congel\u00e9s du pays\u00a0\u2013 apr\u00e8s la d\u00e9couverte de traces de staphylocoques dor\u00e9s.<\/p>\n<p><em>Le Quotidien du peuple<\/em>, le journal officiel du Parti communiste, s&rsquo;est insurg\u00e9 dans un commentaire contre la nouvelle mesure, appelant les autorit\u00e9s \u00e0 <em>\u00ab\u00a0r\u00e9pondre \u00e0 l&rsquo;anxi\u00e9t\u00e9 du public\u00a0\u00bb<\/em> car elles <em>\u00ab\u00a0ne peuvent ignorer la pr\u00e9occupation [des Chinois] concernant la s\u00e9curit\u00e9 alimentaire\u00a0\u00bb.<\/em><\/p>\n<p>Le quotidien invoque la <em>\u00ab\u00a0n\u00e9cessit\u00e9 de redonner de la cr\u00e9dibilit\u00e9 aux normes de s\u00fbret\u00e9 alimentaire\u00a0\u00bb<\/em>, dans une allusion transparente aux multiples scandales ayant secou\u00e9 ce secteur ces derni\u00e8res ann\u00e9es : lait contamin\u00e9 \u00e0 la m\u00e9lamine ou huile frelat\u00e9e fabriqu\u00e9e \u00e0 partir de restes pr\u00e9lev\u00e9s dans le caniveau \u00e0 la sortie des restaurants. Les r\u00e9actions \u00e9taient similaires sur Internet. <em>\u00ab\u00a0Avec ces nouvelles normes\u00a0[\u2026], les toxines sont autoris\u00e9es dans l&rsquo;alimentation tant qu&rsquo;elles ne s&rsquo;y trouvent pas \u00e0 un niveau mortel\u00a0\u00bb<\/em>, \u00e9crivait un blogueur.<\/p>\n<p>En septembre 2010, le minist\u00e8re de la s\u00e9curit\u00e9 publique avait appel\u00e9 \u00e0 un renforcement des sanctions, pouvant aller jusqu&rsquo;\u00e0 la peine de mort, pour les responsables de scandales alimentaires les plus graves.<\/p>\n<\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le Monde25 octobre 2011 Le minist\u00e8re de la sant\u00e9 chinois a annonc\u00e9 tol\u00e9rer d\u00e9sormais la pr\u00e9sence de cette bact\u00e9rie dangereuse, en faibles doses, dans des &hellip; <\/p>\n","protected":false},"author":1,"featured_media":173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/journaux.jpg?fit=800%2C435&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8a0UX-1","jetpack-related-posts":[{"id":3824,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3824","url_meta":{"origin":1,"position":0},"title":"Nitrites ! Non, c&rsquo;est non !","author":"SG","date":"21 avril 2023","format":false,"excerpt":"PLAN PLAN J\u00e9r\u00f4me Santolini, biochimiste responsable du laboratoire Stress oxydant et d\u00e9toxification au CEA-Saclay, critique le plan du minist\u00e8re de l'Agriculture visant \u00e0 r\u00e9duire les doses de nitrites dans la charcuterie en mars. Selon cet expert qui a particip\u00e9 \u00e0 la r\u00e9daction d'un rapport de l'Agence nationale de s\u00e9curit\u00e9 sanitaire\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5337821-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5337821-studio.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5337821-studio.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5337821-studio.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4066,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4066","url_meta":{"origin":1,"position":1},"title":"Les \u00e9mulsifiants alimentaires, des additifs dangereux pour le c\u0153ur ?","author":"SG","date":"8 septembre 2023","format":false,"excerpt":"Une \u00e9tude fran\u00e7aise publi\u00e9e ce mercredi 6 septembre 2023 dans le British Medical Journal sugg\u00e8re qu'une consommation \u00e9lev\u00e9e d'\u00e9mulsifiants alimentaires peut augmenter le risque de maladies cardiovasculaires. M\u00eame si pour la \"d\u00e9sob\u00e9issance alimentaire\", ce n'est plus un scoop. Faisons un focus sur le r\u00e9sultat ! Les \u00e9mulsifiants alimentaires sont des\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/09\/additifs.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/09\/additifs.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/09\/additifs.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/09\/additifs.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3948,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=3948","url_meta":{"origin":1,"position":2},"title":"L&rsquo;enseigne \u00ab\u00a0pr\u00e9f\u00e9r\u00e9e\u00a0\u00bb des Fran\u00e7ais !","author":"SG","date":"21 avril 2023","format":false,"excerpt":"\u00ab\u00a0Action\u00a0\u00bb, l'enseigne pr\u00e9f\u00e9r\u00e9e des Fran\u00e7ais, est une entreprise n\u00e9erlandaise implant\u00e9e en France depuis 2013. Gr\u00e2ce \u00e0 une politique de prix bas et une offre diversifi\u00e9e, l'enseigne a rapidement conquis les consommateurs fran\u00e7ais. Cependant, derri\u00e8re cette image de success-story se cachent des pratiques commerciales critiquables. Ses prix bas attirent une client\u00e8le\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2023\/04\/pexels-photo-5650016.webp?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2260,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=2260","url_meta":{"origin":1,"position":3},"title":"L&rsquo;affichage nutritionnel souffre t-il d&rsquo;un conflit d&rsquo;int\u00e9r\u00eat ?","author":"SG","date":"27 octobre 2016","format":false,"excerpt":"La ministre de la Sant\u00e9 a presque tenu ses promesses\u2026 presque. En effet, dans la cadre de la Loi Sant\u00e9 2016, elle avait promis un affichage de la qualit\u00e9 nutritionnelle sur les produits alimentaires et c'est chose faite. Mais elle\u00a0avait surtout promis que cela serait dans l'int\u00e9r\u00eat du consommateur afin\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/10\/Foodwatch-Petition-Affichage-Nutritionnel.png?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/10\/Foodwatch-Petition-Affichage-Nutritionnel.png?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/10\/Foodwatch-Petition-Affichage-Nutritionnel.png?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2016\/10\/Foodwatch-Petition-Affichage-Nutritionnel.png?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4053,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=4053","url_meta":{"origin":1,"position":4},"title":"L&rsquo;aspartame, un faux sucre canc\u00e9rig\u00e8ne ?","author":"SG","date":"7 septembre 2023","format":false,"excerpt":"L'aspartame, un \u00e9dulcorant artificiel pr\u00e9sent dans de nombreux aliments et boissons, a \u00e9t\u00e9 class\u00e9 comme \"possiblement canc\u00e9rog\u00e8ne pour l'homme\" par le Centre international de recherche sur le cancer (CIRC). Cette classification est bas\u00e9e sur des \u00e9tudes qui ont montr\u00e9 un lien possible entre l'exposition \u00e0 l'aspartame et le d\u00e9veloppement de\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","block_context":{"text":"Actualit\u00e9s","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/11\/aspartam.jpg?fit=820%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":454,"url":"https:\/\/www.stefaneguilbaud.com\/blog\/?p=454","url_meta":{"origin":1,"position":5},"title":"Les produits du terroir le sont-ils ?","author":"SG","date":"20 janvier 2010","format":false,"excerpt":"Depuis quelques temps, vous pouvez recevoir dans vos bo\u00eetes aux lettres, un message \u00e9manent du minist\u00e8re de l'Agriculture qui vous informerait sur les d\u00e9rives des appellations de terroir. Attention, aux sources ! Ce n'est pas le minist\u00e8re qui est \u00e0 l'origine de cette information mais un site internet : http:\/\/finances.fr.msn.com.\u2026","rel":"","context":"Dans &quot;Alimentation&quot;","block_context":{"text":"Alimentation","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/graines.jpg?fit=800%2C435&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/graines.jpg?fit=800%2C435&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/graines.jpg?fit=800%2C435&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2013\/12\/graines.jpg?fit=800%2C435&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":11,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":739,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/173"}],"wp:attachment":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}