{"id":1277,"date":"2015-04-22T15:16:41","date_gmt":"2015-04-22T14:16:41","guid":{"rendered":"http:\/\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg"},"modified":"2015-04-22T15:16:41","modified_gmt":"2015-04-22T14:16:41","slug":"les-sushis-2","status":"inherit","type":"attachment","link":"https:\/\/www.stefaneguilbaud.com\/blog\/?attachment_id=1277","title":{"rendered":"LES SUSHIS"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false},"class_list":["post-1277","attachment","type-attachment","status-inherit","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/a8a0UX-kB","jetpack_likes_enabled":true,"description":{"rendered":"<p class=\"attachment\"><a href=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"273\" src=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?fit=300%2C273&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?w=4000&amp;ssl=1 4000w, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?resize=300%2C273&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?resize=1024%2C933&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?resize=900%2C820&amp;ssl=1 900w, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Une description des principaux ingr\u00e9idents pour les sushis les plus courants<\/p>\n"},"caption":{"rendered":"<p>Une description des principaux ingr\u00e9idents pour les sushis les plus courants<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":4000,"height":3645,"file":"2015\/04\/sushi_stefaneguilbaud.jpg","sizes":{"thumbnail":{"file":"sushi_stefaneguilbaud-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?resize=150%2C150&ssl=1"},"medium":{"file":"sushi_stefaneguilbaud-300x273.jpg","width":300,"height":273,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?fit=300%2C273&ssl=1"},"large":{"file":"sushi_stefaneguilbaud-1024x933.jpg","width":1024,"height":933,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?fit=1024%2C933&ssl=1"},"wptouch-new-thumbnail":{"file":"sushi_stefaneguilbaud-144x144.jpg","width":144,"height":144,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?resize=144%2C144&ssl=1"},"foundation-featured-image":{"file":"sushi_stefaneguilbaud-900x820.jpg","width":900,"height":820,"mime_type":"image\/jpeg","source_url":"https:\/\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud-900x820.jpg"},"full":{"file":"sushi_stefaneguilbaud.jpg?fit=4000%2C3645&ssl=1","width":4000,"height":3645,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg?fit=4000%2C3645&ssl=1"}},"image_meta":{"aperture":0,"credit":"Stefane GUILBAUD","camera":"","caption":"Une description des principaux ingr\u00e9idents pour les sushis les plus courants","created_timestamp":0,"copyright":"Stefane GUILBAUD","focal_length":0,"iso":0,"shutter_speed":0,"title":"LES SUSHIS","orientation":1}},"post":1274,"source_url":"https:\/\/www.stefaneguilbaud.com\/blog\/wp-content\/uploads\/2015\/04\/sushi_stefaneguilbaud.jpg","_links":{"self":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefaneguilbaud.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1277"}]}}